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"Este libro de recetas lo he realizado con el fin de plasmar mi gusto y experiencia culinaria, por lo que me siento feliz y satisfecha de poder compartir a muchas mujeres, al igual que hombres, sientan el deseo de cocinar para sus seres queridos y quien desee practicar el arte culinario como negocio dejando en uno el gusto de ver comer algo sabroso y hecho en casa. No dejando este conocimiento en el olvido, sé de antemano que de no plasmarlo así será. Además de poder dejar a mis tres hijos un legado. Espero que este libro: (Cien recetas de Mamá Judith), sea de ayuda para ellos y muchas más personas que así las quieran hacer suyas. Y ver al fin este sueño hecho realidad"--
Este libro de recetas lo he realizado con el fin de plasmar mi gusto y experiencia culinaria, por lo que me siento feliz y satisfecha de poder compartir a muchas mujeres, al igual que a hombres, sientan el deseo de cocinar para sus seres queridos y quien desee practicar el arte culinario como negocio dejando en uno el gusto de ver comer algo sabroso y hecho en casa. No dejando este conocimiento en el olvido, sé de antemano que de no plasmarlo así sería. Además de poder dejar a mis tres hijos un legado. Espero que este libro: (100 Recetas de Mamá Judith) sea de ayuda para ellos y muchas más personas que así las quieran hacer suyas. Y ver al fin este sueño hecho realidad. I made this recipe book in the goal of expressing my tastes and culinary experience, and feel happy and satisfied to be able to share it with many women and men alike. I hope that they experience the desire to cook for their loved ones, and I encourage anyone who wishes to practice the culinary arts as a business, with the pleasure of watching people eat something tasty and home-made. I know that if I don't write it down, this knowledge will be lost to oblivion. I will also be leaving it down to my three children as a legacy. I hope that this book (100 Recipes by Mama Judith) will help them and will help any other people who wish to make these recipes their own. In the end, it's a dream come true.
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
The star of HGTV’s Flip or Flop Christina Anstead partners with celebrity nutritionist Cara Clark to help women remodel their lives—in mind, body and spirit. Christina Anstead, star of HGTV’s Flip or Flop and Christina on the Coast, is known for her boundless energy, positive attitude, and radiant looks. But what was hidden from fans of her popular television shows was a very real health crisis, including a diagnosis of autoimmune disease, infertility, and the emotional and physical exhaustion of going through a divorce with two young children—all in the public eye. The stress of managing it all wreaked even more havoc on her already strained body. It wasn’t until Christina met nutritionist Cara Clark that she discovered a path that allowed her to regain her health and heal in body and mind. In The Wellness Remodel, Christina chronicles her health journey and shares what she’s learned about the importance of creating balance and prioritizing physical and mental self-care. Divided into three parts—”Gut Rehab” (food and nutrition); “Building a Strong Foundation” (exercise); and “The Rewire” (mindfulness)—the book will be an accessible guide to full-body wellness, offering simple strategies anyone can put into action for immediate results. Christina and Cara will also share their simple cooking strategies built for the real world of working parents and busy weeknights, including sixty of their favorite recipes, complete with beautiful photos and easy-to-follow instructions. Inspiring, informative, fun, and empowering, The Wellness Remodel will give readers everything they need to nourish the body, keep it strong, and help their spirit flourish.
Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.
The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!