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This book aims to contribute the knowledge and understanding of nutritional impact of food systems. Focus is also be given to food systems elements status identification, policy analysis to examine potential effects of different policy options throughout the food system, in particular policies in agriculture, food marketing and trade, social protection, gender, Foreign Direct Investment (FDI) on food industry, nutrition, and environment and education etc. Good practice and lessons learnt to strengthen the beneficiary countries’ evidence-base for addressing nutrition related challenges from the food system perspective.
"The government deficits that have played such a prominent role in Ukraine's continued economic decline reflect in large measure the fact that government has been slow to relinquish the role it played during the Soviet era." Since independence, Ukraine has suffered one of the most severe economic declines of any country in this century. While other transition countries in the region successfully replaced their old command economies with market economies, Ukraine continued to protect unprofitable enterprises to preserve employment and income levels. To support this strategy, the government has borrowed more money than it takes in and, at the same time, competes with private enterprise domestically for credit. As Ukraine's economic foundations proceed to crumble, the Ukrainian Government. the World Bank, and the International Center for Policy Studies in Kyiv examined the issues surrounding the crisis. The group analyzed the data and policy studies that were prepared by various Ukrainian and World Bank teams of experts and formulated recommendations for strategies to stem the growing tidal wave of economic collapse now threatening Ukraine. This report presents the issues that are creating these crises and outlines a course to prevent a crash. This report will be of interest to government agencies, economists, bankers, and academics.
This book contains 100 fascinating articles about the most vivid symbols of Ukraine – from official, such as the national emblem and flag, to folk, like borsch and horilka; the main Ukrainian cities, outstanding historical figures, the most popular dishes of the national cuisine, handicrafts, natural beauty, and achievements in science and technology. Why did we post this books for free? You know that our country is going through a difficult time right now, and today we really need the recognition of Ukraine as a full-fledged civilised European state. I hope that after reading (or just looking through) these books, you will be convinced that Ukraine is not a “third world” country, but a strong, beautiful state, with its own interesting history, worthy of being a member of the EU.
Over thirty years in the making, the most comprehensive work in English on Ukraine is now complete: its history, people, geography, economy, and cultural heritage, both in Ukraine and in the diaspora.
In the coming period it will be essential for Ukraine, which currently has to face a combination of massive economic decline, hyperinflation and growing open as well as hidden unemployment, to give a very high priority to the substantial reform of labour market and social policy. This book attempts to assess the trends in social and labour market policy in Ukraine and to help to identify the priorities to follow in the restructuring of the Ukrainian economy and the reform of social policy.
It is a unique cookbook with original Ukrainian recipes and use of gluten-free flours and grains flavored with Nadejda Reilly's personal touch. It contains brief history of Ukraine and cultural and traditional background of it's people. In addition, it includes author's personal stories of faith as well as her cooking and baking experiences and who influenced them.
Rationale for the study and summary of findings; Ukraine: the country and its agriculture; Land reform legislation; The new private sector; Reorganization of farm enterprises; The effect of reorganization on farm employees; Market services and infrastructure; Rural social services and restructuring of the collective sector.
This book discusses theoretical approaches to the taxonomy of biological systems and theory and mathematical approaches to the problem of plant diversity, cultivation, and the environment. Particular attention is given to theoretical and practical problems of soil and the environmental sustainability of phytocoenosis, with the goal to enhance the p
Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature. They colonize in a variety of foods from harvest to the grocer. Mycotoxins have gained world wide interest in recent years with the revelation of the effect of these toxins on health. A current example is the presence of ochratoxin A, a human carcinogen and nephrotoxin, in wines. The increased concern about fruit safety has led to increased studies throughout the world and enhanced awareness for stringent regulations governing mycotoxin limits in food.Presented in three defined sections, this is the first book to provide comprehensive analysis of the main mycotoxins contaminating fruits and vegetables and their derived products. The first section provides a safety evaluation of mycotoxins in fruits and vegetables, details regarding factors affecting mycotoxin production and diffusion in the fruit tissue, and recent methods for detection of mycotoxigenic fungi and mycotoxins produced by the fungi. The second part takes a critical look at the main individual mycotoxins and the third section focuses on approaches for prevention and control. - The first book dedicated to mycotoxins in fruits and vegetables - Presents mycological, mycotoxicological and phytopathological aspects of fruits and vegetables - Includes an analysis of detection, prevention and control methods for mycotoxigenic fungi and the mycotoxins they produce - Provides a complete risk assessment and safety evaluation of mycotoxins in perishable produce