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August 29, 2005, Hurricane Katrina hit the Gulf Coast. During the Spring Break the following year, two college buddies travel to the devastated region to help repair damaged homes. Nothing goes as planned. Late nights, girls, a lost car, police reports, a broken heart. What else could go wrong? This is their story of faith.
This book provides an introduction to population dynamics, exploring rules that govern change in any dynamic system and applying these general principles to populations of living organisms. Principles of Population Dynamics and their Application is aimed at applied ecologists, resource managers. and pest managers. It is also aimed at undergraduate students taking courses in forestry, fisheries, widlife and pest management.
"This publication brings together all schedules of commodity and geographic trade classifications currently being used in the compilation and publication of U.S. foreign trade statistics": Schedule A, (imports) including cross-classification to TSUSA, and ... individual Schedule A/B classification number assignments to the item descriptions shown in the selected commodity groupings and commodity tables of Report FT 990, Highlights U.S. Exports and Imports; Schedule B, (exports) classification ... use-end and SIC-based product classifications; Schedule C, ... individual country designations included in summary reports involving geographic trade areas; and TSUSA (imports).
This manual is filled with facts about the lobster's physiology, habits, personality and behavior. But it goes beyond these topics to include the history of the lobster industry in the Northeast, threats to the lobster's environment and conservation rules and practices designed to protect and prolong the lobster population. The material is presented in a teacher and student friendly style, in a three ring binder, and includes a CD with the manual's 69 illustrations, most in full color, in either Adobe PDF or Powerpoint formats. The material is also available as an electronic document in Adobe PDF format, and the CD is also sold separately. The binder allows teachers to add their own notes, and the CD formats allow teachers to present selected topics in any sequence. That feature and the writing style accounts for the fact that there is content suitable for presentation to the range of students in grades 3 through 12.www.georgesmithpublishing.com
“The bible of home canning, preserving, freezing, and drying.”—The New York Times For decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods—from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date with the twenty-first-century kitchen. Whether you’re preserving to save money or to capture the taste of local, seasonal food at its peak, Putting Food By shares step-by-step directions to help you do it safely and deliciously. This fifth edition of Putting Food By includes: · Instructions for canning, freezing, salting, smoking, drying, and root cellaring · Mouthwatering recipes for pickles, relishes, jams, and jellies · Information on preserving with less sugar and salt · Tips on equipment, ingredients, health and safety issues, and resources
A consideration of the lobster in history, myth, art, literature, and cuisine