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For those who love to cook, and those who don't, comes this fabulous, funny and flippant cookbook from one of South Africa's celebrity couples. One is the most successful radio presenter in the country and the other is a best-selling author. Chock-a-block with quick and easy recipes, humorous stories, travel anecdotes and a behind-the-scenes look at the life of Jeremy and Jacqui Mansfield, this laugh-out-loud cookbook will be enjoyed in other rooms of the home, not just the kitchen!
Issues for Nov. 1957- include section: Accessions. Aanwinste, Sept. 1957-
A Dictionary of South African English is the fullest ever study of the English language in South Africa. The result of 25 years of work, this dictionary has been researched and written according to historical principles. However, as well as recording examples of South African English goingback to the sixteenth century, the dictionary also provides an insight into the dramatic political and cultural changes in South Africa's history by examining the country's ever changing language right up to the present day. Research into language has involved the contributions of hundreds ofindividual South Africans, as well as extensive research into all other forms of the written and spoken language. Diverse and informative entries include robot (a traffic light), bakkie (a small truck), bond (a mortgage), and brinjals (aubergines). The dictionary includes such areas as children'sslang, the vocabulary of soldiers, the mines, local music terms, the townships, food, and a detailed look at the complex language of apartheid. English words originating from all the country's groups are recorded, including words from Dutch/Afrikaans, the Malayo-Indonesian languages, the Indian,Khoisan, Nguni, and Sotho languages.
In the 1970s, 1980s and early 1990s, hundreds of thousands of young men were called up for military service, most of them going through extreme physical training and many being sent to fight the war in northern Namibia and Angola. This book is a collection of reflections and memories of that time, collected by JH Thompson, who interviewed numerous former National Servicemen. Contributors include ordinary soldiers and Special Forces members, chefs, medics and helicopter pilots. They provide varying perspectives on klaaring in, training, inspection, gyppoing, Border patrols, covert operations and open combat, and readjusting to life in civvy street. This book is a compelling read that captures the spirit and atmosphere, the daily routine, the boredom, fear, camaraderie and other intense experiences of an SADF soldier. For everyone who did military service, as well as their family and friends, this book is a must.
Finding the perfect wine to complement a carefully prepared dish is often a hit and miss affair, but this handy guide aims to change that. Written in an accessible manner, it seeks to convey the basic principles that underpin a good wine and food match and to enable the reader to make an appropriate choice. The bulk of the book consists of an easy-to-use directory of dishes, from soups and salads, through main courses to cheese and dessert. Each dish is briefly explained and matched with a wine recommendation, based on the ingredients and cooking methods used. The introduction covers topics such as how to pair food and wine, likeness and contrast, the relevance of sauces, and cooking with wine. Wine styles and grape varieties are given in-depth coverage so that the reader can understand the essential characters that make particular wines good matches for specific foods. Established ‘rules’, such as ‘red wine with red meat’ and ‘white wine with fish’ are examined and the authors provide sound reasons for retaining, or rejecting, them. Packed with practical, useful information, The Food and Wine Pairing Guide is set to become an indispensible reference for anyone who takes an interest in what they eat and drink.
It’s the end of a toxic summer in Cape Town. Obed Chocho, businessman, property developer, arrivista, is about to get out of prison on parole. The man who put him away is Judge Telman Visser. The judge thinks he needs the security services of Mace Bishop and Pylon Buso but he’s playing a dangerous double bluff and they’re his marks. Enter Sheemina February with an agenda all her own. Top of her tick-list is Mace Bishop. The second part of Mike Nicol’s Revenge Trilogy cracks open a world of conspiracies and paranoia, corruption and greed as the new elites get their hands on the spoils.
Nico Verster has spent the past decade as a professional chef in some of the most breathtakingly beautiful locations South Africa has to offer. Three of these are at the heart of Savannah to Sea, viz. Jamala Madikwe, a safari lodge in North West Province, andBeyond’s Phinda forest and vlei lodges in KwaZulu-Natal, and Birkenhead House boutique hotel in Hermanus in the Cape. The book is divided into four sections that encompass starters and snacks (Leadwood and aloes); main courses with white and red meat, fish and seafood, and game (Springbok and coral); baked delights (Monkey orange and baguette); and desserts and sweet treats (Marula and acacias). All the recipes feature Nico’s culinary signature of elegance combined with pan-African cuisine ‘twists’, whether in the ingredients or the techniques, and range from classic favourites to the ultra trendy. Adding to the authenticity of the African experience, as well as the charm of Savannah to Sea, Nico has included some often-humorous tales from his time in these varying and challenging environments. And because he is so utterly passionate about his subject, he took the food and wildlife photographs himself.
In this charming, simple story, an irresistible puppy teaches a little boy how to calm himself through breathing when he feels anxious, distracted, or upset Parents will love this picture book that helps children see that strong emotions are normal, and they can learn to calm their minds and bodies A young boy discovers his mind is like a puppy, always wandering away, into the past or the future, and he is just not sure what to do. After noticing when and why his puppy mind wanders away, he sets about learning to train his puppy mind to heel to the present moment. Through remembering to breathe, the boy becomes a stronger and more caring master of his puppy mind, keeping it in the present, if only for a moment. With helpful parent/teacher questions at the back of the book, adults can skillfully guide children in noticing when and where their own puppy minds like to wander.
A collection of very crude and very blonde jokes from South Africa's favourite beer drinker and teller of crude jokes, this collection is for all those fun-loving, rugby-loving, beer-loving people who will spend their lives watching rugby.