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{\rtf1\ansi\ansicpg1252\deff0{\fonttbl{\f0\fnil\fcharset0 Arial;}} \viewkind4\uc1\pard\lang2057\fs18 This ZAGAT Survey gives readers the opportunity to experience what a hotel or resort is really like before even checking in. \par }
his ZAGAT Survey gives readers the opportunity to experience what a hotel or resort is really like before even checking in.
ZAGAT Survey 2004 TOP U.S HOTELS RESORTS & SPAS rates and reviews more than 850 of the foremost hotels, resorts and spas nationwide. Candid, no-punches-pulled appraisals are based on the opinions of the people who know best: nearly 8,000 fellow travellers who have been to these places and are happy to share their unbiased reports on what they found. Over 8,000 people have participated in this survey. The average participant spends approximately 31 nights per year in hotels basing this survey on 240,000 hotel room nights per year, or 660 visits per night. The participants are equally divided between men and women with 41% in the 20s and 30s and 59% are 40 and over.
ZAGAT 2009 Top US Hotels, Resorts & Spas rates and reviews more than 850 of the foremost hotels, resorts and spas nationwide. Candid, no-punches-pulled appraisals are based on the opinions of the people who know best: nearly 8,000 fellow travellers who have been to these places and are happy to share their unbiased reports on what they found. Over 8,000 people have participated in this survey. The average participant spends approximately thirty-one nights per year in hotels basing this survey on 240,000 hotel room nights per year, or 660 visits per night. The participants are equally divided between men and women with 41% in the 20s and 30s and 59% are 40 and over.
The bestselling consumer-based survey covers the top-rated restaurants acrossthe USA.
This essential guide for today’s traveler features timesaving tips for planning, booking, and troubleshoot your trip—on and off the Web. If you’ve ever tried to find a sale fare you saw advertised for a flight, only to turn up much higher prices, or discovered that the hotel you booked wasn’t exactly “steps away from the ocean,” you know that the do-it-yourself era of travel can mean something else entirely: you’re on your own. Now travel reporter and New York Times contributor Susan Stellin helps readers navigate the sometimes overwhelming logistics of travel, from researching trip plans to avoiding pitfalls on the road. This comprehensive guidebook presents practical advice on the most useful Web sites, strategies for finding the best deals, and resources to help you decide where and when to go. It also provides crucial tips to ensure your trip doesn’t disappoint, including: What to research before booking a hotel How to avoid hidden fees and expensive penalties What your credit card covers when you rent a car Whom to call if you need a doctor far from home And much more!
For almost 30 years, ZAGAT has reported on the shared experiences of diners. Here are the results of the 2007/08 BOSTON RESTAURANT SURVEY, covering hundreds of restaurants. The surveyors are men and women of all ages. No matter the economic climate, Boston's appetite for lively dining destinations continues unabated, inspiring ever bolder ventures. For every notable closing, there's another restaurateur waiting in the wings, often joined by an expensive team of architects and designers and ZAGATSURVEY is always there to note the changes. So whether you are looking for the hippest restaurant, where to dine with celebs or find a lunch bargain, the new ZAGATSURVEY 2007/08 BOSTON RESTAURANT guide rates and reviews the city’s best restaurants. The newest guide delivers ZAGAT’S signature comprehensive coverage, rating each restaurant on appeal, decor, service and cost.
The fourteen architects featured in this book designed 304 hotels and apartment hotels. Many were designed on the European plan for families to live without full service kitchens. Meals were prepared and served in restaurant-type dining rooms catering exclusively to residents and their families. The apartment hotels employed full-time service staffs who prepared and served daily room service meals. The first apartment hotels were built between 1880 and 1895. They were followed by a second wave of construction after the passage of the 1899 building code and the 1901 Tenement House Law. The third wave of apartment hotel construction occurred during the 1920s and ended with the Great Depression of the thirties. The passage of the Multiple Dwelling Act of 1929 altered height and bulk restrictions and permitted high-rise apartment buildings for the first time.
Your Guide to more than 400 of the Finest Country Inns, B&B's and Unique Small Hotels in North America. Providing unforgettable introductions to the finest accommodations and hospitality in North America for more than thirty years. Each property in this guidebook in inspected for quality assurance and meets the high standards set by the Association and its members.