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For a limited time, receive a free Fodor's Guide to Safe and Healthy Travel e-book with the purchase of this guidebook! Go to fodors.com for details. Written by locals, Fodor's travel guides have been offering trusted advice for all tastes and budgets for 80 years. Fodor's Philadelphia highlights the best the City of Brotherly Love has to offer: famous historic sites in Independence National Historical Park, world-class museums along Ben Franklin Parkway, and the ongoing culinary renaissance. Every recommendation has been vetted by a local Fodor's expert to ensure travelers plan the perfect trip, from the cobblestone streets of Old City to the local cuisine at Reading Terminal Market to Philadelphia’s iconic landmarks like the Rocky Steps, the LOVE Statue, and Boathouse Row in Fairmont Park. This travel guide includes: · Dozens of maps · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Multiple itineraries to explore the top attractions and what’s off the beaten path · Major sights such as the Independence National Historical Park, Fairmount Park, Reading Terminal Market, Rittenhouse Square, Parkway Museums, Old City and South Street · Side trips from Philadelphia including the Brandywine Valley, Valley Forge, and Bucks County · Coverage of Historic Downtown, Center City, Benjamin Franklin Parkway, Fairmount, South Philadelphia, University City and West Philadelphia, Northwestern Philadelphia, Northeastern Philadelphia, and City Line Avenue
Insiders' Guide to Philadelphia & Pennsylvania Dutch Country is the essential source for in-depth travel and relocation information to Pennsylvania's "City of Brotherly Love." Written by a local (and true insider), this guide offers a personal and practical perspective of the area.
Izzy Lane never thought of herself as a liar. In fact, she's always played by the rules. She's an excellent mother, has loyal friends, and a rich career as a school counselor. Fresh from a new divorce, however, Izzy feels like she needs a little fun. So when, on a whim, she starts a blog it seems like a rather benign indulgence. But as her online quips begin to gain traction, Izzy makes a slip. Somehow a new boyfriend winds his way into the picture. The problem? Izzy makes him up. What, at first, feels like a harmless fib quickly spins out of control and Izzy must figure out how to balance fantasy and reality. Keeping up appearances while managing an absent ex-husband, two very nosy friends, a toddler son, and full-time job soon prove impossible, and Izzy feels utterly lost. It's only when her long-time neighbor and surrogate mother, Mrs. Feldman, re-enters her life that Izzy begins to see the mess she's made. And it's with Mrs. Feldman's guidance that Izzy learns to face reality, find comfort in new norms, and open herself up to the possibility of real love.
Not long ago, Philadelphia’s culinary identity could be described in one word: Cheesesteak. But today you’re as likely to hear food lovers discussing Iron Chef Jose Garces, restaurant mogul Stephen Starr, Marc “Is this the Best Italian Restaurant in America?” Vetri, and the gelato genius of Capogiro. You’ll find them crowding into Honey’s Sit ‘n’ Eat for a Jewish-Southern brunch, lining up for bespoke cocktails at Franklin Mortgage & Investment Co., and planning a year in advance for dinner at Talula’s Table. And these Philly food devotees are always hungry for more. One thing hasn’t changed since the city’s cheesesteak days, when friendly rivalries between vendors earned the humble sandwich its place atop Philly foodie lore. The personalities—the talented, memorable chefs in the city’s kitchens—are the driving force behind the city’s current restaurant revolution. Philadelphia Chef’s Table captures this vibrant moment in Philadelphia’s dining scene through recipes from and conversations with more than fifty of the city’s most influential and well-known chefs.
In the bestselling tradition of Restaurant Man and Setting the Table, Front of the House is a revealing and wryly humorous behind-the-scenes look at the gracious art of great restaurant service. Great restaurant service is a gracious art that's been studied, practiced and polished by Jeff Benjamin, two-time James Beard Award nominee and managing partner of Philadelphia's acclaimed Vetri family of restaurants. Sagacious and observant, he beckons us behind the scenes for an insider's look at reserving a table, what your server thinks of you, what it takes to get ejected from a fine restaurant and a host of other revelations.
A union list of serials commencing publication after Dec. 31, 1949.
Travel the world in a tiffin with 55 delicious recipes showcasing the global vegan experience. Italy, Mexico, Thailand, India... Self-taught Indian American chef Priyanka Naik loves to travel just as much as she loves cooking! So when she set out to write a cookbook, she knew it couldn’t be just one cuisine—it had to feature a world of plant-based flavors. Drawing on her heritage and her travels, Chef Priyanka introduces you to a world of mouthwatering vegan dishes in The Modern Tiffin. With vegetables as the star of the show, ​Priyanka takes you to a different part of the world in each chapter, adding her own Indian-inspired twist to each dish. The recipes in the book are made to be put into a tiffin, an Indian-style lunch box, so that each meal can be perfectly packaged to take on your own adventures, near and far. You’ll learn recipes like: -Bucatini à la Pumpkin with Pink Peppercorn & Pistachio -Green Chutney Quesadillas -Chili-Maple Skillet Corn Bread -Indian Home Fries with Peanuts -Bondi Blue Tea Cakes -Cardamom Sweet Tea Spritzer -and so many more! Get ready for an international trip from the comfort of your own kitchen: The Modern Tiffin will take you on a delicious vegan voyage around the world!
The Discovering Vintage series takes you back in time to all of the timeless classic spots each city has to offer. The books spotlight the charming stories that tell you what each place is like now and how it got that way from classic restaurants to shops to other establishments that still thrive today and evoke the unique character of the city. They're all still around—but they won't be around forever. Start reading, and start your discovering now!