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You Are Pretty Fucking Awesome Keep That Shit Up is a 110-page blank, lined journal you can use to write down all the things you are feeling pretty fucking awesome about.
You're Awesome. Keep That Shit Up
From the creator of the popular website Ask a Manager and New York’s work-advice columnist comes a witty, practical guide to 200 difficult professional conversations—featuring all-new advice! There’s a reason Alison Green has been called “the Dear Abby of the work world.” Ten years as a workplace-advice columnist have taught her that people avoid awkward conversations in the office because they simply don’t know what to say. Thankfully, Green does—and in this incredibly helpful book, she tackles the tough discussions you may need to have during your career. You’ll learn what to say when • coworkers push their work on you—then take credit for it • you accidentally trash-talk someone in an email then hit “reply all” • you’re being micromanaged—or not being managed at all • you catch a colleague in a lie • your boss seems unhappy with your work • your cubemate’s loud speakerphone is making you homicidal • you got drunk at the holiday party Praise for Ask a Manager “A must-read for anyone who works . . . [Alison Green’s] advice boils down to the idea that you should be professional (even when others are not) and that communicating in a straightforward manner with candor and kindness will get you far, no matter where you work.”—Booklist (starred review) “The author’s friendly, warm, no-nonsense writing is a pleasure to read, and her advice can be widely applied to relationships in all areas of readers’ lives. Ideal for anyone new to the job market or new to management, or anyone hoping to improve their work experience.”—Library Journal (starred review) “I am a huge fan of Alison Green’s Ask a Manager column. This book is even better. It teaches us how to deal with many of the most vexing big and little problems in our workplaces—and to do so with grace, confidence, and a sense of humor.”—Robert Sutton, Stanford professor and author of The No Asshole Rule and The Asshole Survival Guide “Ask a Manager is the ultimate playbook for navigating the traditional workforce in a diplomatic but firm way.”—Erin Lowry, author of Broke Millennial: Stop Scraping By and Get Your Financial Life Together
An empowering picture book that celebrates the idea that all children can be anything they choose! There are so many ways for kids to be awesome. They can be smart, kind, bold, funny, and so many other things too! With sweet, simple text and bold illustrations, this book showcases just that notion, and delivers a powerful message directly to the reader: You can be anything you want to be! An inclusive and uplifting picture book that celebrates the potential in all of us.
A practical and hilarious guide to getting difficult people off your back, for anyone pulling their hair out over an irritating colleague who's not technically breaking any rules From open floor plans and Zoom calls to Slack channels, the workplace has changed a lot over the years. But there’s one thing that never changes: you’ll always encounter jerks. Jerks at Work is the definitive guide to dealing with—and ultimately breaking free from—the overbearing bosses, irritating coworkers, and all-around difficult people who make work and life miserable. Social psychologist Tessa West has spent years leveraging science to help people solve interpersonal conflicts in the workplace. What she discovered is that most of our go-to tactics don’t work because they fail to address the specific motivations that drive bad behavior. In this book, she takes you on a rollicking deep dive of the seven jerks you’re most likely to encounter at the office, drawing on decades of original research to expose their inner workings and weak points—and ultimately deliver an effective game plan for stopping each type before they take you down with them. Jerks at Work is packed with everyday examples and clever strategies, such as how to: • Stop a Bulldozer from gaining influence by making sure they're not the first to speak up in meetings • Report a Kiss Up/Kick Downer to a manager who idolizes them without looking like the bad guy • Protect your high-achieving team from Free Riders without stifling collaboration • Use a Gaslighter’s tactics to beat them at their own game For anyone who’s said “I can’t stand that jerk!” more times than they’d like to admit, Jerks at Work is the ultimate playbook you wish you didn’t need but will always turn to.
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Inspired by everyday life, comic artist Matilda Tristram offers an engaging and accessible introduction to the radical potential of diary drawings, small writings and comic strip creativity. Diary comics can tell your personal story; start conversations; describe things that can be difficult to communicate with words alone; and be a creative experiment in expression. Weaving words and images together to tell a story is fun to do; therapeutic; a way to connect with people; political; and even transformational! In My Day in Small Drawings, discover how to practice observation and active listening and use narrative and storytelling techniques to weave drawings and ideas together to craft a unique and delightful visual diary. After an introduction to diary comics and tips on incorporating humour, developing a visual style, creating characters and choosing pens and paper, discover 52 prompts to inspire your observational journey. Use the blank frames that follow each prompt to record your life as it grows with you. In any order you choose, document and explore: Yourself and your home – Find inspiration in your daily chores, activities and favourite clothing and objects. The world around you – Look outwards, at the people and things you pass on walks and in public places. Modern life – Examine how you feel about politics, the environment, online content, exercise, things that annoy you and things that make you happy. Family and friends – Write and sketch about your relationships, socialising, disagreements, holidays and love. Describe your real and imagined worlds by adding text to images and become a storyteller to create your own graphic narrative! Observational, personal, overheard conversations taken out of context, objects given a voice, locations and memories they inspire are all woven deftly into this charming book to cherish.
The Wheel of Times turns and Ages come and go, leaving memories that become legend. Legend fades to myth, and even myth is long forgotten when the Age that gave it birth returns again. In the Third Age, and Age of Prophecy, the World and Time themselves hang in the balance. What was, what will be, and what is, may yet fall under the Shadow.
It's said that how we eat is reflective of our appetite in bed. Food and sex: two universal experiences that can easily become addictive and all consuming. You don't need to look far—The Food Network, billboards, TV spots, to name just a few—to witness firsthand the explosive combination of food and sex. In Sex and Bacon: Why I Love Things That Are Very, Very Bad for Me, Sarah Katherine Lewis is a seductress whose observations about the interplay between food and sex are unusually delightful, sometimes raunchy, and always absorbing. Sex and Bacon is a unique type of lovefest, and Lewis is not your run-of-the-mill food writer. A lusty eater who's spent the better part of her adult life as a sex worker, Lewis is as reckless as she is adventurous. She writes of eating whale and bone marrow as challenges she was incapable of resisting. With chapters that hone in on the categorically simple—fat, sugar, meat—Lewis infuses even the most quotidian meals and food memories with sensual observations and decadence worthy of savoring. Sex and Bacon is exuberant-a celebration that honors the rawness and base needs that are central to our experiences of both food and sex.
Film follows three women who moved to Los Angeles to pursue their dreams. With a tribute to popular culture, set against the backdrop of Tinseltown, it celebrates how the art we make and consume can shape our stories, scene by scene.