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Over the past decade, the town of Yountville has received worldwide recognition as a tourist destination specializing in fine wine, luxurious hotel and spa accommodations, and award-winning restaurants. In fact, these achievements and accolades have earned it the name "Heart of the Napa Valley." Longtime residents, however, realize that Yountville's temperate weather, rich soils, and serene environs have been attracting visitors to the area not for decades but rather for thousands of years. The original indigenous residents called the surrounding area Caymus and constructed their homes out of willow and tule. Later the village of Caymus became known as Sebastopol, a name used by mountain man George C. Yount, the first American settler to receive a Mexican land grant. Yount's Kentucky-style blockhouse provided a welcome mat for many of California's early pioneers. He is also credited with planting some of the first grapevines in the Napa Valley. Upon his death in 1865, local residents wanted to honor the contribution of Yount and changed the name from Sebastopol to Yountville.
Everything you need to know about America's favorite wine and food destination. You'll discover the most popular tourist attractions as well as those that locals try to keep secret. With this book, you won't miss a thing. Whether it's your first visit or your tenth, you'll find new and enjoyable things to see and do. Includes over 700 listings of lodging, spas, wineries, restaurants, parks and camping, hiking and biking, sightseeing, shopping, events, arts, entertainment and nightlife in all towns and areas of the Napa Valley. Readers will also find historical landmarks, a chronological history of Napa County, Napa County statistics, maps, photos, wedding planning contacts, kids' favorites, help on relocating to the valley, and even a section on Napa Valley trivia, including movies made in the valley, ship building, and the World War II era POW camp. There's also a special and very comprehensive 45-page wine supplement, with information on Napa Valley wines, vineyards, varietals, winemaking, wine tasting, understanding a wine label, a glossary of wine terms and pronunciations, and much more.
#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013) Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.