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In this entertaining and delightful mystery, an Italian chef and her cousins start their own investigation to clear their grandmother’s name after she’s arrested for murder. At Miracolo Northern Italian restaurant, one can savor brilliantly seasoned veal saltimbocca, or luscious risotto alla milanese, but no cannoli. Never cannoli. Maria Pia Angelotta, the spirited seventy-six-year-old owner of the Philadelphia-area eatery that’s been in her family for four generations, has butted heads with her head chef over the cannoli ban more than once. And when the head chef is your own granddaughter, things can get a little heated. Fortunately, Eve Angelotta knows how to handle what her nonna dishes out. But when Maria Pia’s boyfriend is found dead in Miracolo’s kitchen, bludgeoned by a marble mortar, the question arises: Can a woman this fiery and stubborn over cream-filled pastry be capable of murder? The police seem to think so, and they put the elder Angelotta behind bars, while Eve, sexy neighborhood attorney Joe Beck, and the entire Miracolo family—parenti di sangue and otherwise—try every trick in the cookbook to unravel a tangle of lies and expose a killer.
In this entertaining and delightful mysteryNfirst in a new seriesNPhiladelphia Italian chef Eve Angelotta and her cousins start their own investigation to clear their grandmother's name after she's arrested for murder. Original.
In this second cozy mystery series that started with You Cannoli Die Once, a chef and her cousins launch their own investigation when a new sous chef turns up dead in their Italian restaurant. When Chef Eve Angelotta’s grandmother, Maria Pia, is invited to join Belfiere, a secret all-female Italian culinary society, Eve is concerned. Rumor has it that membership is lifelong—whether you like it or not. Eve and her cousin Landon try to research Belfiere, but all they come up with is a two-year-old blog entry warning against the two-hundred-year-old society that centers around meals inspired by famous female poisoners. Soon after, Eve’s new sous chef turns up dead just inside the front door of Miracolo, Eve’s restaurant. When they discover the sous chef had connections to Belfiere, Eve and her Italian cousins start a mission to find out what happened—before Maria Pia is made an offer she can’t refuse.
With their intimate settings, subdued action and likeable characters, cozy mysteries are rarely seen as anything more than light entertainment. The cozy, a subgenre of crime fiction, has been historically misunderstood and often overlooked as the subject of serious study. This anthology brings together a groundbreaking collection of essays that examine the cozy mystery from a range of critical viewpoints. The authors engage with the standard classification of a cozy, the characters who appear in its pages, the environment where the crime occurs and how these elements reveal the cozy story's complexity in surprising ways. Essays analyze cozy mysteries to argue that Agatha Christie is actually not a cozy writer; that Columbo fits the mold of the cozy detective; and that the stories' portrayals of settings like the quaint English village reveal a more complicated society than meets the eye.
For the mystery book lovers of Ashton Corners, burial plots tell the most intriguing stories. The members of the Ashton Corners Mystery Readers and Cheese Straws Society are all chipping in as Molly Mathews, now owner of the bookstore the Book Nook, prepares the first annual Mystery Book Fair. While gossip circulates about the guest authors, club member Lizzie Turner is unpleasantly surprised to see a certain book publicist make an appearance. It seems Lizzie has a history with Ashley Dixon—a chapter of her life she’d rather leave closed. But when someone gives Ashley a death sentence, Lizzie becomes the prime suspect in a murder mystery she can’t put down. Now Lizzie and her fellow book buffs have to read between the lines of the publicist’s past and catch the real killer before Lizzie is written off for good.
A young man loses the true love of his life and seeks vengeance from the man he holds responsible for his wife’s death. Told with elegant simplicity, this novel of literary suspense is a tragic story of love and loss that ultimately reveals the cruelty of human nature and the healing power of forgiveness. Sam and Sophie’s idyllic life of Parisian cafés, fine wine, and romantic passion is torn apart when Sophie is diagnosed with a terminal brain tumor. Then Sophie reveals something that happened years before they met—a horrific event that changed her life and left her wounded in ways no one knew. She’s found peace in the years since, she swears to Sam. But then she’s gone, and Sam finds only pain. Bereft and alone, he leaves the City of Light and seeks solace in a small French village where no one knows him or his past. Troubled in heart and mind, he knows one man is responsible for Sophie’s death. Sam cannot live without confronting him and holding him accountable for his past crimes. And so Sam travels to America, to a charming little Ohio town where lights twinkle on the snow in winter and fairs shimmer in the summer heat. Here, Sam will seek his revenge—and find retribution for his lost love in a way he could never imagine . . .
A delicious new title in a new series from USA Today bestselling author Catherine Bruns! Tessa's biscotti have always been killer, but never as deadly as in this addition to the Italian Chef mystery books! It's time to serve some just desserts... For fans of Joanne Fluke and Susan Furlong For readers of cozy mysteries and food mysteries Includes delicious recipes! Six months after her husband's death, Tessa Esposito is hoping to drum up reservations for her restaurant's grand opening. And since a signing with bestselling author, Preston Rigotta, is sure to draw a crowd, Tessa agrees to cater her cousin's bookstore event—whipping up some of her famous Italian desserts. But the event soon takes a sour turn when Preston's publicist, an old high school rival, arrives and begins to whisk up their old grudges. That night, a fight breaks out in front of the crowd, and it becomes clear there's bad blood in Harvest Park. And when the publicist is found dead on the bookstore floor the next morning, a stray cannolo at her side, Tessa knows who will be framed as the prime suspect. To clear both her cousin's and her own name, Tessa must investigate the murder. But Preston's publicist has many secrets to hide, and in the end, the truth is bittersweet... The second book in the Italian Chef Cozy Mystery series! As Italian Chef Tessa plays the role of a female detective in this murder mystery, she'll have to follow a string of clues before the case boils over.
This “wickedly pacey page-turner” (Total Film) unfurls the behind-the-scenes story of the making of The Godfather, fifty years after the classic film’s original release. The story of how The Godfather was made is as dramatic, operatic, and entertaining as the film itself. Over the years, many versions of various aspects of the movie’s fiery creation have been told—sometimes conflicting, but always compelling. Mark Seal sifts through the evidence, has extensive new conversations with director Francis Ford Coppola and several heretofore silent sources, and complements them with colorful interviews with key players including actors Al Pacino, James Caan, Talia Shire, and others to write “the definitive look at the making of an American classic” (Library Journal, starred review). On top of the usual complications of filmmaking, the creators of The Godfather had to contend with the real-life members of its subject matter: the Mob. During production of the movie, location permits were inexplicably revoked, author Mario Puzo got into a public brawl with an irate Frank Sinatra, producer Al Ruddy’s car was found riddled with bullets, men with “connections” vied to be in the cast, and some were given film roles. As Seal notes, this is the tale of a “movie that revolutionized filmmaking, saved Paramount Pictures, minted a new generation of movie stars, made its struggling author Mario Puzo rich and famous, and sparked a war between two of the mightiest powers in America: the sharks of Hollywood and the highest echelons of the Mob.” “For fans of books about moviemaking, this is a definite must-read” (Booklist).
A good Samaritan’s actions send her own plummeting into chaos in this debut thriller for fans of Harlan Coben and Lisa Gardner. Driving home one rainy night, Cassie Larkin sees a man and woman fighting on the side of the road. After calling 911, she makes a split-second decision that will throw her suburban life into chaos. Against the dispatcher’s advice, she gets out of her minivan and confronts the attacker. That’s when he turns on her and spits out a chilling ultimatum: “Let her die, and I’ll let you live.” A veterinarian trained to heal, Cassie can’t let the woman die. But while she’s examining the unconscious victim, the attacker steals her car. Now he has her name. Her address. And he knows about her children. Though they warn her to be careful, the police assure her that the perpetrator won’t get near her. Cassie isn’t so sure. The next day—Halloween—her husband disappears while trick-or-treating with their six-year-old daughter. Are these disturbing events a coincidence or the beginning of a horrifying nightmare? Her husband has been growing distant—is it possible he’s become involved with another woman? Is Cassie’s confrontation with the road-side attacker connected to her husband’s disappearance? With these questions swirling in her mind Cassie can trust no one, maybe not even herself. The only thing she knows for sure is that she can’t sit back while the people she loves are in danger. As she desperately searches for answers, Cassie discovers that nothing is as random as it seems, and that she is more than willing to fight—to go to the most terrifying extremes—to save her family.
Along came COVID-19. NO more cooking classes, lockdowns for months at a time. Well, I did what I loved doing and kept on cooking. I started writing recipes and photographing the dishes that I had made, often sharing with my elderly neighbours. It was very therapeutic, cooking kept me sane. Suddenly I found myself with a great selection of new recipes and some wonderful photographs and so, after many requests I have written my fifth book "Dolce e Salato - Sweet & Savoury Volume 2" My fifth book combines both modern and traditional sweet and savoury recipes from Italy and Australia. My fifth book differs from my previous books by including many more step-by-step photographs. To make room for the step-by-step photographs my recipes are in English only.