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The author's autobiography, cast in fictional form, from boyhood through to Ordination and beyond, to his final relinquishing of the priesthood and at least partial disillusionment. The book tells of the heights and depths, the joys and sorrows; all the myriad elements which go into the making of that enigmatic being, the Catholic Priest. It sets out to be deeply, even brutally honest and informative, but entertaining too; a "hard-to-put-down good read". It is the author's hope that these aims have been achieved. Read the generous preview for a good taste.The author, M.P. Burns, was for some years a Catholic Priest who has written much on various aspects of his faith.
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Yesterday’s Words: Contemporary, Current and Future Lexicography reflects the main issues of scholarly discussion in the fields of historical lexicography and lexicology including the historiography of lexicography. The state-of-the-art volume offers a wide range of contributions in five chapters. After the editors’ introduction to Yesterday’s Words, the chapter Dictionaries and Dictionary-Makers of Former Ages concentrates on historical lexicography, including both the main lexicographical works in English and German and dictionaries of minority languages such as Frisian, Welsh, Irish and Scots. The Vocabulary of the Past discusses historical lexicological and etymological issues such as the results of early language contact in the West-Germanic area and in Jamaica in more recent times. Researchers involved in ongoing lexicographical projects, such as the first dictionary of Old Dutch, report on their practice and methodological approach in Current and Future Lexicography and Lexicology. Many dictionaries or dictionary research projects discussed in the volume have been or are being carried out in a digital environment. In the final chapter, Technology of Today for Yesterday’s Words, special attention is paid to projects in which computer techniques and the development of new applications have been essential. The volume is an essential text for lexicographers, historiographers and historical linguists.
It’s insufficient just to call it a poetry book, but some might say that is accurate. Progressive satirist, songwriter, and poet David Fishel invites readers to grab a “jay” and ease into a wildly diverse and eclectic collection of previously published songs. He’s known as one of those proud progressive liberals unafraid to share his opinions whose songs run the gamut from humorous poetry to bawdy limericks. The real purpose of his satirical song lyrics is to open minds and create a dialogue through political poetry that engages readers to think independently and form their own opinions. Yes, the political songs shared without music provide the author’s unashamed liberal perspective in this diverse poetry book, but his genuine desire is to elicit conversation. He hopes to reach back to what some refer to as the “Age of Enlightenment,” using the muse of satirical song lyrics and political poetry to pause, reflect, and ponder on the writings or perhaps share them with a friend. It's not just a poetry book for progressive liberals but for open minds and those who appreciate a well-metered and rhythmic verse.
Now is the time To do whatever it is youve been too afraid or weak to do. To step into a greater position of authority and blessing. To be obedient to the Lord and fulfill your purpose. To witness to the lost and hopeless world around you. To walk in power and abide in the presence of the Lord. To stop being lukewarm in your relationship with Christ. To realize the influence you have on others. To be the one who chooses to rise up and speak out.
Grand Prize Winner of the 2017 New England Book Festival "I bake because it connects my soul to my hands, and my heart to my mouth."—Martin Philip A brilliant, moving meditation on craft and love, and an intimate portrait of baking and our communion with food—complete with seventy-five original recipes and illustrated with dozens of photographs and original hand-drawn illustrations—from the head bread baker of King Arthur Flour. Yearning for creative connection, Martin Philip traded his finance career in New York City for an entry-level baker position at King Arthur Flour in rural Vermont. A true Renaissance man, the opera singer, banjo player, and passionate amateur baker worked his way up, eventually becoming head bread baker. But Philip is not just a talented craftsman; he is a bread shaman. Being a baker isn’t just mastering the chemistry of flour, salt, water, and yeast; it is being an alchemist—perfecting the transformation of simple ingredients into an elegant expression of the soul. Breaking Bread is an intimate tour of Philip’s kitchen, mind, and heart. Through seventy-five original recipes and life stories told with incandescent prose, he shares not only the secrets to creating loaves of unparalleled beauty and flavor but the secrets to a good life. From the butter biscuits, pecan pie, and whiskey bread pudding of his childhood in the Ozarks to French baguettes and focaccias, bagels and muffins, cinnamon buns and ginger scones, Breaking Bread is a guide to wholeheartedly embracing the staff of life. Philip gently guides novice bakers and offers recipes and techniques for the most advanced levels. He also includes a substantial technical section covering the bread-making process, tools, and ingredients. As he illuminates an artisan’s odyssey and a life lived passionately, he reveals how the act of baking offers spiritual connection to our pasts, our families, our culture and communities, and, ultimately, ourselves. Exquisite, sensuous, and delectable, Breaking Bread inspires us to take risks, make bolder choices, live more fully, and bake bread and break it with those we love.
Eliza holds a secret that can rewrite the past. Eliza Bontrager and Jesse Ebersol have fallen in love and are determined to marry, despite the belief of their Amish community and respective families that there's a hidden curse--one that only shows up when an Ebersol and Bontrager marry. Before the ceremony on the day of the wedding, Eliza's great-aunt Rose gives her a family heirloom quilt and tells her that she may use it to change one event in the past. Eliza appreciates the woman's heart, but she dismisses the strange conversation while keeping the beautiful quilt. Several years later, mourning the loss of their third child, Eliza discovers her inability to deliver a healthy baby is genetic. Remembering her great-aunt's strange words, she decides that if she can go back in time and reject Jesse's proposal, she can save him the heartache of a childless marriage. Her sacrifice will allow him to marry someone else and raise a family. But once she puts her plan into action, she discovers the true impact of her decision--on Jesse and so many others within their community. For fans of Amish fiction and the beloved classic It's a Wonderful Life comes a gripping story about faith, family, and starting over from New York Times bestselling author Cindy Woodsmall. Full-length Amish fiction Stand-alone novel Book length: approximately 104,000 words Includes discussion questions for book clubs
There are people in the world who will hurt you because they can and they like it: and there are people who will help you because they can and they like it. It is 1854 - Llew Jones swindles his way on board the Great Britain as it sets sail for Australia, anxious to find his mother and uncle who have been sent there. After several long months at sea, Llew finally reaches Australian shores with new friends and the prospect of a new home at the goldfields near Ballarat. But his journey has only just begun. Old enemies are waiting and a violent and bloody battle called the Eureka Stockade threatens to destory his new-found happiness forever.
Tapas are a unique, ancient and delicious feature of Spanish traditional cuisine. They come in all kinds of shapes and sizes, ranging from a simple slice of bread and cheese, through hearty hot stews and soups, to elaborate and delicate, exquisitely presented gourmet canapés. Every region of Spain has its own favourites, often based on local products. Despite the preconception that Spanish food is dominated by meat and fish, the reality is that at least half of the traditional tapas recipes in Spain are in fact vegetarian. The author, Malcolm Coxall, a lifelong vegetarian and lover of Spanish gastronomy, has collected a delicious selection of traditional meatless tapas. As he says: "Just because you don't eat meat or fish, it doesn't mean you have to miss out on Spain's most famous food culture - the tapa. Indeed, the opposite is true; Spain has at least as many vegetarian tapas as there are with meat and fish ingredients. More than 3000 years of multi-cultural evolution in food preparation in Spain has given us one of the world's most inventive and diverse culinary traditions. The Muslim Moors, the Jews, the Christians and the "New World" all brought new radical ideas to agriculture and traditional cooking in Spain. In a country where meat is still often considered something of a luxury, meatless dishes are common. Tapas are no exception to this. So here we present just a tiny sample of the vast array of meatless tapas available in the country. Here we present a collection of 280 traditional vegetarian tapas recipes of Spain. Enjoy!" For this collection of recipes we have divided the book into the following chapters: Preface 1. Introduction 1.1 History of the Tapa 1.2 The "Tapas Culture" 1.3 Traditional Ingredients and Techniques 2. The Recipes 2.1 The Recipes - An Introduction 2.2 Tapas, Canapés and Montaditos with Bread and Toast 2.3 Pâtés 2.4 Pickles, Marinades, Jams, and Conserves 2.5 Soups, Creams, Sorbets, Purees, Porras, and Sauces 2.6 Potato Tapas 2.7 Croquette Tapas 2.8 Rice and Pasta Tapas 2.9 Tapas made with Beans, Nuts, Lentils and Chickpeas 2.10 Salad Tapas 2.11 Vegetable Tapas 2.12 Mushroom Tapas 2.13 Tortillas 2.14 Stews and Fricassees 2.15 Empanadas and Pies 2.16 Cheese Tapas 2.17 Sweet Tapas List of recipes - Spanish names List of recipes - English names