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A dystopian novel set 50 years from now in Western Australia. A plot to sabotage a nuclear reactor emerges in Yellowcake Springs, a town owned by a fictional Chinese company, CIQ Sinocorp. The region is deemed a Protectorate not subject to Australian law and is the set for exploring issues relating to Australia's energy future.
Drought. Heatwave. Environmental ruin ... Rion Saunders is forced to return to his hometown in the 'Belt as a Police Force draftee. Released from custody, Sylvia Baron must play a double game infiltrating the shadowy Misanthropos. Meanwhile, her ex-husband David, is on death row. The latest Director of Security at Yellowcake Springs tries to keep a protest from spiralling out of control. Do the answers lie in Controlled Waking State, CIQ Sinocorp's newest stratagem to subdue a restless population? Yellowcake Summer concludes the exciting story begun in Yellowcake Springs.
A dystopian novel set in Western Australia, following a nuclear disaster, where overpopulation and starvation have created a lawless world.
By enhancing packaged gluten-free cake mixes, bakers can turn out cakes so good that no one will ever believe they came from a box-- or that they're gluten-free!
Create wedding, shower, holiday, and festive kids' cakes Easy at-home instruction for making and decorating fabulous cakes Want to make beautiful cakes? This fun, instructive guide gives you simple techniques for creating cakes for all celebrations. You get expert advice in all the basics -- from baking to icing to decorating with style. You'll also find delicious foolproof recipes, great ideas for themed cakes, and savvy tips for starting a cake decorating business! Discover how to: * Find ingredients and supplies * Make a cake from scratch * Use frostings and fillings * Cut and serve a cake * Troubleshoot cake catastrophes * Master creative techniques
Turn a cake mix into a cake masterpiece! Discover 175 decadent and quick modern recipes with from-scratch flavor from the bestselling author of The Cake Mix Doctor. Anne Byrn is known for her cake mix magic, and A New Take onCake makes baking from a boxed mix as inspiring as it is easy—everything from vegan tortes to gluten-free cakes, doughnuts to cake pops, and whoopie pies to a wedding cake. All for snacking, celebrating, and everything in between! With 50 modernized classics and 125 brand-new recipes, no one will believe your Ice Cream Cone Cake, Vegan Chocolate Cake with Creamy Nutella Frosting, or Blood Orange Loaf with Campari Glaze were made from boxed mixes. Whether you are following a gluten-free, sugar-free, or plant-based diet, or are just a fan of a good old-fashioned yellow layer cake with chocolate fudge icing, you’ll find your calling—and won’t have to spend all day making it.
WINNER, Edward Stanford Travel Writing Awards 2022: Illustrated Travel Book of the Year. HIGHLY COMMENDED, British Cartographic Society Awards 2022. From Stephen King's Salem's Lot to the superhero land of Wakanda, from Lilliput of Gulliver's Travels to Springfield in The Simpsons, this is a wondrous atlas of imagined places around the world. Locations from film, tv, literature, myths, comics and video games are plotted in a series of beautiful vintage-looking maps. The maps feature fictional buildings, towns, cities and countries plus mountains and rivers, oceans and seas. Ever wondered where the Bates Motel was based? Or Bedford Falls in It's a Wonderful Life? The authors have taken years to research the likely geography of thousands of popular culture locations that have become almost real to us. Sometimes these are easy to work out, but other times a bit of detective work is needed and the authors have been those detectives. By looking at the maps, you'll find that the revolution at Animal Farm happened next to Winnie the Pooh's home. Each location has an an extended index entry plus coordinates so you can find it on the maps. Illuminating essays accompanying the maps give a great insight into the stories behind the imaginary places, from Harry Potter's wizardry to Stone Age Bedrock in the Flintstones. A stunning map collection of invented geography and topography drawn from the world's imagination. Fascinating and beautiful, this is an essential book for any popular culture fan and map enthusiast.
Cupcakes, muffins, and rolls . . . oh, my! Treats so tiny and tasty are impossible to resist. These 64 recipes offer yummy choices for all occasions. Delicious little cakes for fun parties and snacking: cupcakes, muffins, biscuits, pastries, breads, and mini cakes. Recipes include Cherry Muffins, Rose Petal Tea Cakes, Ice-Cream Cone Cupcakes, Blackberry Cupcakes, Apricot Bread, Brioche Rolls, Buttered Almond Cakes, Chocolate-Kahlua Cake, Easter Basket Cupcakes, Irish Cream Cakes, Mint Brownie Bites, Poppyseed Rosettes, Snowball Cupcakes, Santa Cupcakes, Soft Pretzels, Sticky Buns, Spice Cakes with Honey Icing, and other favorites.
The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment information The original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft to be found on every page. It’s for home and professional bakers who want to make glorious, technically perfect cakes and understand why the ingredients in cakes work the way they do. The book was hugely influential from the moment it first came out in 1988, selling hundreds of thousands of copies and going through sixty printings. It introduced the reverse creaming method, incorporating flour and butter first instead of butter and sugar. This makes mixing faster and easier, helps cakes rise more evenly, and results in a finer and more tender cake texture. And it’s among the first United States cookbooks to offer measurements in weights, highlighting the superiority of the metric system, which has become the gold standard in baking books. But a lot has changed in thirty-five years—and The Cake Bible has changed with it! This striking new edition—with new photographs in an expanded section--contains recipes for classic and innovative cakes and complementary adornments of all types, instructions for making stunning decorations, and flavor variations for every craving and occasion, with foundational recipes like All-Occasion Downy Yellow Butter Cake and Angel Food Cake and showstoppers like the Strawberry Maria, which brings together Génoise au Chocolat, Grand Marnier-flavored syrup, and Strawberry Cloud Cream. Rose also provides instructions for baking for special occasions, such as weddings, with recipes to serve 150 people as well as formulas to scale the recipes for any number of desired servings. For thirty-five years, Rose has been tweaking and reworking her methods based on reader feedback and constant conversations with other bakers and food and equipment professionals. Rose’s fans, professional and amateur alike, will love this perfect distillation of her decades of experience and the pure joy of creation.
This cheery cookbook is the brainchild of the Red Hat Society, a nationwide organization of women who like to wear silly hats, enjoy each other's company, and eat dessert first. "Life is short; eat dessert first," says Sue Ellen Cooper, Exalted Queen Mother of the Red Hat Society, which is the most fun phenomenon to happen to women over 50 in this century. This cookbook has more than 250 desserts at the beginning of a collection of more than 1,000 recipes. Red Hat editors selected the best recipes, stories, and photographs submitted by members from all over the world. In The Red Hat Society Cookbook, you’ll find recipes including: Cantaloupe Chiffon Pie Ice Cream Crunch Torte Cookie Dough Cream Cheese Puffs Strawberry Yaya Cake Popcorn Candy Cake Their compilation has the feel of an enormous community cookbook, with the same lack of focus, mixed bag of recipes, and overriding spirit of goodwill.