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The FAO Yearbook of Fishery Statistics - Aquaculture Production is a compilation of statistics on world production of fish, crustaceans, molluscs and other aquatic animals and plants produced from all culture practices. The statistics, in quantity and value, are presented by country or territory, species, culture environment, and year, and for various aggregations. In order to provide complete coverage of aquaculture production statistics throughout the world, where officially reported national statistics are lacking or are considered unreliable, FAO makes estimates based on the best information available.
This volume presents statistical data on capture production & foreign trade of fishery commodities for all countries & territories worldwide. Recommended in: Walford's Guide to Reference Material.