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Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Discover the boundless beauty and undeniable challenge of establishing your own slice of paradise in the rugged landscapes of Wyoming. "Wyoming Homestead" is a comprehensive guide that opens the gate to self-sufficiency and connects you with the soul of America's frontier heritage. Embark on an enlightening journey into the heart of the Equality State, where the homesteading spirit continues to thrive amidst myths and the stark realities of living off the land. Each page is infused with the pioneering essence, guiding aspiring homesteaders through the legal intricacies and long-standing traditions that make building a life in Wyoming unique. Unveil the secrets to finding the perfect location for your Wyoming homestead, where geographic considerations and proximity to resources set the foundation for your future. Planning is essential, and this guide is your blueprint to a sustainable homestead layout, embracing wind and solar potential, and creating resilient structures to withstand the challenges posed by extreme weather. Gain the knowledge to build from the ground up with materials and techniques tailored to Wyoming's climate. This guide is an indispensable resource for water management, teaching you how to harvest, store, and conserve one of nature's most precious commodities in preparation for dry seasons. Delve into the nuances of cultivating the land with an in-depth look at sustainable agriculture suited for Wyoming's unique conditions. Learn how to adapt growing practices, select the right crops, and manage livestock to flourish in the high-altitude and short growing seasons that define the region. Energy independence is within reach through innovative chapters on alternative energy solutions, revealing how to harness solar, wind, geothermal, and hydro resources to power your homestead. Continue your exploration with strategies for year-round food production, diving into the world of local food communities and networks essential for maintaining food security. Financial stability on the homestead is more than a dream; it's a carefully planned reality. Equip yourself with vital knowledge on developing business plans, diversifying income streams, and managing your finances to ensure a thriving, self-sufficient life. "Wyoming Homestead" covers every season, outlining maintenance tasks, health and safety management, and the interplay of technology in modern homesteading. Read personal stories from those who've laid the groundwork, sharing their experiences, challenges, and victories in creating a sustainable lifestyle. Whether you're looking to embark on this journey or simply fascinated by the prospect of homesteading, "Wyoming Homestead" stands as a testament to the resilience and dedication required to transform the wild into a place called home. Witness the transformation of land and spirit, and let this guide be the first step towards your Wyoming homesteading adventure.
The history of homesteading and Euro-American settlement in Wyoming's Upper Green River Valley.
Written by Ethel Waxham Love, a Wellesley College graduate who went to Wyoming in 1905 as a teacher in a one-room schoolhouse, and her son, J. David Love, who later became an eminent geologist, Life on Muskrat Creek tells the fascinating story of a family’s day-to-day life on an isolated ranch in early twentieth-century Wyoming. Readers will be held in suspense as they learn about the family’s battle with a variety of challenges, including a near-fatal bout with Spanish influenza, life-threatening encounters with livestock and wildlife, and disastrous episodes of fires, flooding, blizzards, and drought. The book’s depiction of more ordinary events is equally engaging; Ethel describes becoming a wife and raising children without the support of neighbors, women friends, or a wider family network, and David recounts growing up in a wild and remote place where there was no local school to attend. Readers from all walks of life will find Life on Muskrat Creek to be a lively and provocative book.
"Warmly delightful, vigorously affirmative." - The Wall Street Journal. Told with vivid gusto by a young, fiercely determined widow, this towering classic of American frontier life paints a candid portrait of her work, travels, neighbors, and harsh existence on a Wyoming ranch in the early 1900s. Includes 6 original illustrations by N.C. Wyeth.
Transform your home into a simple farmhouse--no matter where you live--with this beautiful guide to slow living. Country girl and popular blogger Lisa Bass shares her favorite hearty recipes, handmade projects, and tips for natural living that she uses in her own from-scratch life. Slow down and enjoy the simplicity of a country lifestyle with recipes and projects such as: Natural Kitchen: rosemary lemon foaming dish soap, stonewashed linen apron, market tote Handmade Décor: pillow covers from reclaimed materials, dipped beeswax candles, linen ruffle throw blanket Natural Body: chamomile body butter, lavender calendula salve, relaxing bath soak and body mist Natural Laundry: essential oil spot remover, wool dryer balls, lavender linen spray Natural Cleaning: orange dusting spray, glass cleaner Farmhouse Cooking: cast iron sourdough cinnamon roll, orange cream kefir smoothie, roasted red pepper and tomato soup Gardening: windowsill herb garden, cut flower garden, essential oil pest spray
"Homesteading the Plains offers a bold new look at the history of homesteading, overturning what for decades has been the orthodox scholarly view. The authors begin by noting the striking disparity between the public's perception of homesteading as a cherished part of our national narrative and most scholars' harshly negative and dismissive treatment. Homesteading the Plains reexamines old data and draws from newly available digitized records to reassess the current interpretation's four principal tenets: homesteading was a minor factor in farm formation, with most Western farmers purchasing their land; most homesteaders failed to prove up their claims; the homesteading process was rife with corruption and fraud; and homesteading caused Indian land dispossession. Using data instead of anecdotes and focusing mainly on the nineteenth century, Homesteading the Plainsdemonstrates that the first three tenets are wrong and the fourth only partially true. In short, the public's perception of homesteading is perhaps more accurate than the one scholars have constructed. Homesteading the Plainsprovides the basis for an understanding of homesteading that is startlingly different from current scholarly orthodoxy. "--
Political, economic history of Wyoming.
Wyoming is so closely identified with ranching that it is often known as the Cowboy State. The prosperity associated with the cattle industry drew wealthy investors to Wyoming Territory in the 1870s and early 1880s. They stocked the range with thousands of cows and made considerable fortunes until the harsh winter of 18861887, when the cattle market collapsed. Many of those early ranchers left Wyoming, which opened the door for the establishment of what would become a huge sheep business. During the 1890s and the early decades of the 20th century, the various Homestead Acts drew others to Wyoming in search of a brighter future. As most of Wyomings land was suited for grazing, not farming, smaller ranches began to play a more important role in the states growth. Wyomings Historic Ranches provides a rare glimpse of the cattle baron ranches as well as the more modest operations that are tucked away along remote valleys and streams, not visible to the average visitor or resident of the state.
In the fall of 1913, Laura and Earle Smith, a young Iowa couple, made the gutsy—some might say foolhardy—decision to homestead in Wyoming. There, they built their first house, a claim shanty half dug out of the ground, hauled every drop of their water from a spring over a half-mile away, and fought off rattlesnakes and boredom on a daily basis. Soon, other families moved to nearby homesteads, and the Smiths built a house closer to those neighbors. The growing community built its first public schoolhouse and celebrated the Fourth of July together—although the festivities were cut short because of snow. By 1917, however, the Smiths had moved back to Iowa, leasing their land to a local rancher and using the proceeds to fund Earle’s study of law. The Smiths lived in Iowa for most of the rest of their lives, and sometime after the mid-1930s, Laura wrote this clear, vivid, witty, and self-deprecating memoir of their time in Wyoming, a book that captures the pioneer spirit of the era and of the building of community against daunting odds.