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Nearly a century before it became known as Silicon Valley, the Santa Clara Valley was world-renowned for something else: the succulent fruits and vegetables grown in its fertile soil. In Garden of the World, Cecilia Tsu tells the overlooked, intertwined histories of the Santa Clara Valley's agricultural past and the Asian immigrants who cultivated the land during the region's peak decades of horticultural production. Weaving together the story of three overlapping waves of Asian migration from China, Japan, and the Philippines in the nineteenth and twentieth centuries, Tsu offers a comparative history that sheds light on the ways in which Asian farmers and laborers fundamentally altered the agricultural economy and landscape of the Santa Clara Valley, as well as white residents' ideas about race, gender, and what it meant to be an American family farmer. At the heart of American racial and national identity in the nineteenth and twentieth centuries was the family farm ideal: the celebration of white European-American families operating independent, self-sufficient farms that would contribute to the stability of the nation. In California by the 1880s, boosters promoted orchard fruit growing as one of the most idyllic incarnations of the family farm ideal and the lush Santa Clara Valley the finest location to live out this agrarian dream. But in practice, many white growers relied extensively on hired help, which in the late nineteenth and early twentieth centuries was largely Asian. Detailing how white farmers made racial and gendered claims to defend their dependence on nonwhite labor, how those claims shifted with the settlement of each Asian immigrant group, and how Chinese, Japanese, and Filipinos sought to create their own version of the American dream in farming, Tsu excavates the social and economic history of agriculture in this famed rural community to reveal the intricate nature of race relations there.
Focusing on Los Angeles farmland during the years between the Immigration Act of 1924 and the Japanese Internment in 1942, Transborder Los Angeles weaves together the narratives of Mexican and Japanese immigrants into a single transpacific history. In this book, Yu Tokunaga moves from international relations between Japan, Mexico, and the US to the Southern California farmland, where ethnic Japanese and Mexicans played a significant role in developing local agriculture, one of the major industries of LA County before World War II. Japanese, Mexicans, and white Americans developed a unique triracial hierarchy in farmland that generated both conflict and interethnic accommodation by bringing together local issues and international concerns beyond the Pacific Ocean and the US-Mexico border. Viewing these experiences in a single narrative form, Tokunaga breaks new ground, demonstrating the close relationships between the ban on Japanese immigration, Mexican farmworkers' strikes, wartime Japanese removal, and the Bracero Program.