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Ocean harvests have plateaued worldwide and many important commercial stocks have been depleted. This has caused great concern among scientists, fishery managers, the fishing community, and the public. This book evaluates the major models used for estimating the size and structure of marine fish populations (stock assessments) and changes in populations over time. It demonstrates how problems that may occur in fisheries dataâ€"for example underreporting or changes in the likelihood that fish can be caught with a given type of gearâ€"can seriously degrade the quality of stock assessments. The volume makes recommendations for means to improve stock assessments and their use in fishery management.
'Marine Conservation Biology' brings together leading experts from around the world to apply the lessons and thinking of conservation biology to marine issues. The contributors cover what is threatening marine biodiversity and what humans can do to recover the biological integrity of the world's oceans.
Inspired by the International White Shark Symposium in 2010, Global Perspectives on the Biology and Life History of the White Shark incorporates the most important contemporary research findings into a single peer-reviewed book. This beautifully illustrated reference represents a historic change in the context of White Shark (Carcharodon carcharias) research. Once considered one of the most poorly understood and difficult sharks to study, this timely book recognizes a new sophisticated focus on the White Shark, raising its status from obscurity to enlightenment. The Global Perspectives on the Biology and Life History of the White Shark celebrates the White Shark as the most studied shark in the sea. Within the chapters one can find new insights into a vast range of topics, such as behavior, physiology, migration patterns, habitat preferences, daily activity patterns, molecular genetics, reproductive biology and new research methods. The book also delves into population monitoring and policy options for managers and researchers.