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This atlas is packed with information about the way in which communities and cultures across the world have been shaped by their local environments and it looks at the ideas and initiatives which are shaping the future.
The 400+ reusable stickers in this oversized, 32-page collection guide children on a fact-packed journey around the world, teaching them about each region's people, plants, animals and landmarks. This engaging companion to the celebrated Barefoot Books World Atlas includes a labeled, pull-out world map poster by award-winning artist David Dean.
The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.
Contains the latest data, maps of the world, and graphs as well as lively essays about the world, geography-themed games, crosswords, and picture puzzles.
This oversized atlas offers comprehensive information on every world region, with overviews, maps, flags, statistical details, and current events. Each region is described in physical, cultural and political terms in full color. An index gazetteer and locator globe icons enable researchers to find specific topics and locations with ease.
Features full-color maps capturing the geographical and political boundaries of the nations of the world, along with providing information on cities and towns, cultural attractions, statistics, topographical features, and flags of all nations.
Our world is constantly changing and this refreshed atlas from the map experts at National Geographic captures the state of the planet with colorful maps, easy-to-grasp stats, and lots of fun facts--the perfect reference for young kids and students. Learn all about the people, places, animals, and environments of our world in the fourth edition of this engaging atlas. It's got a fresh, kid-friendly design; fun, lively photos; and all the latest, greatest geographic and political information that make this such a valuable resource. It's the perfect reference for kids to learn about lands close to home or oceans away--ideal for classroom use, homework help, and armchair exploration.
Organized by five fundamental geographic themes: the world in spatial terms; places, regions, and landscapes; human systems; environment and society; and uses of geography.
The Global Atlas of Marine Fisheries is the first and only book to provide accurate, country-by-country fishery catch data. This groundbreaking information has been gathered from independent sources by the world's foremost fisheries experts. Edited by Daniel Pauly and Dirk Zeller of the Sea Around Us Project, the Atlas includes one-page reports on 273 countries and their territories, plus fourteen topical global chapters. Each national report describes the current state of the country's fishery; the policies, politics, and social factors affecting it; and potential solutions. The global chapters address cross-cutting issues, from the economics of fisheries to the impacts of mariculture. Extensive maps and graphics offer attractive and accessible visual representations.