Download Free Wood Industries In Japan Book in PDF and EPUB Free Download. You can read online Wood Industries In Japan and write the review.

Japan ist weltweit der Inbegriff fÃ1/4r traditionelles Bauen mit Holz und vielfältigste Verwendungen dieses Werkstoffes in allen Lebensbereichen. Auf der Grundlage einer langen handwerklichen Tradition entstehen Produkte von unerreichter technischer Raffinesse, materialgerechter Verarbeitung und minimalistischer Gestaltung. Das Buch stellt die Produkte, Techniken, handwerklichen HintergrÃ1/4nde und Herstellungsschritte von rund dreißig Typen vor: von BrÃ1/4cken Ã1/4ber Wohnhäuser, SchiebetÃ1/4ren und Möbel bis hin zu Behältnissen, Werkzeugen und Musikinstrumenten. Im Mittelpunkt der Beschreibung steht die Genese der Gegenstände. Die einzelnen Arbeitsschritte von der Materialauswahl bis zum Oberflächenfinish wurden von dem renommierten Fotografen Roland Bauer vor Ort in faszinierenden Bildsequenzen festgehalten. Zusammen mit den Detailzeichnungen werden so Aufbau und Herstellung der Holzobjekte begreifbar und nachvollziehbar gemacht.
Selected Papers from the International Symposium of the Foresea Miyazaki 1998
In recent years, Japan, like many other forest-dependent nations, has been facing difficult times: forest self-sufficiency is low; unplanted areas after harvesting are increasing; and forest industries and companies are losing international competitiveness in the global market. Such challenges, however, are not unique to Japan but are relevant - and all too familiar - to forest industry stakeholders around the world. This book, representing the work of distinguished Japanese scholars, is the first comprehensive English-language overview of forestry, forest management, and the forest products industry in Japan. Chapters address the biological and physical evolution of the forest, forest-dependent industries, the social impact of changes in forest utilization, current trends in the forest estate, and the relationship between urban population and rural forest land. Forestry and the Forest Industry in Japan will be welcomed by scholars, students, and policy makers in the areas of forest policy, international trade, international forestry, and forest products marketing.
Japan is known to be a country of wood and "wood culture". Written sources on the practical aspect of traditional woodcraft, however, are scarce. For this reason it was decided to undertake a study based on in-depth interviews of craftsmen who are specialised in various fields of traditional woodworking. From the data thus obtained it was possible to study the materials used, the techniques, the nomenclature, the aesthetics and the culture prevailing in the various fields of woodcraft. As a result both the technical and the symbolic and aesthetic properties of wood and woodworking become apparent, as seen from the point of view of Japanese craftsmen who owe their skill and expertise to traditions passed from one generation to the next. As such, this study contributes towards opening a new field of research for art historians, ethnobotanists, archaeologists and japanologists by supplying them with new means and tools to supplement their own. Apart from that, the present study, focusing on wood in all its aspects as it does, ties in with an academic trend that has been developing in Japan over the past few decades.
"With this book, you feel you can stop time and savor the rituals of life." --Maira Kalman An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed--where ducks are hunted by net, saké is brewed from the purest mountain water, and charcoal is fired in stone kilns--by an American writer and food stylist who spent years working alongside artisans One night, Brooklyn-based artist and food writer Hannah Kirshner received a life-changing invitation to apprentice with a "saké evangelist" in a misty Japanese mountain village called Yamanaka. In a rapidly modernizing Japan, the region--a stronghold of the country's old-fashioned ways--was quickly becoming a destination for chefs and artisans looking to learn about the traditions that have long shaped Japanese culture. Kirshner put on a vest and tie and took her place behind the saké bar. Before long, she met a community of craftspeople, farmers, and foragers--master woodturners, hunters, a paper artist, and a man making charcoal in his nearly abandoned village on the outskirts of town. Kirshner found each craftsperson not only exhibited an extraordinary dedication to their work but their distinct expertise contributed to the fabric of the local culture. Inspired by these masters, she devoted herself to learning how they work and live. Taking readers deep into evergreen forests, terraced rice fields, and smoke-filled workshops, Kirshner captures the centuries-old traditions still alive in Yamanaka. Water, Wood, and Wild Things invites readers to see what goes into making a fine bowl, a cup of tea, or a harvest of rice and introduces the masters who dedicate their lives to this work. Part travelogue, part meditation on the meaning of work, and full of her own beautiful drawings and recipes, Kirshner's refreshing book is an ode to a place and its people, as well as a profound examination of what it means to sustain traditions and find purpose in cultivation and craft.