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Wonderful Worms encourages an appreciation for the small creatures of the earth by explaining the vital role that earthworms play in the planet's ecosystem. The book also contains informative charts and cross-section illustrations of the worm's underground environment.
"Dig in the dirt and you'll find--worms! But did you know that many live underwater? Or that some can grow as long as 9 feet? ... [In this book about] ... worms from around the world, readers will be wowed by the amazing variety of wrigglers and up-close photos, while also learning about bug behavior, life cycles, classification, and more"--
“Vivian French tells a gardening adventure and offers underground facts, including helpful hints on how to become a ‘wormologist.’ “ — USA Today Who would want to be friends with a wiggly, slimy worm? You can’t even tell which end is which! But there’s more to these lowly creatures than meets the eye. Kids are invited to find out where worms live, see how they move, and understand why gardeners consider them friends with the help of this humorous and informative look at an unappreciated — and fascinating — creature. Back matter includes further information about worms and an index.
Crawling through the dirt, worms are hard at work, helping plants to grow. Worms help the fruit and vegetables we eat by loosening the soil and feeding the plants. Read and find out about these wiggling wonders!
"Who on earth would eat worms for lunch?" the curious little leaf-loving worm wants to know... "Not me!" says the mouse, who likes cheese. "Not me!" says the little girl who loves spaghetti and ice cream! "Not me!" say the cow, the bee, the chick, and all the other animals... Gore's simple, engaging text and his playful die-cuts reveal what every animal loves to eat most. In this sparklingly fresh, lighthearted romp, readers will relish the concept of individual taste as they guess what each different animal calls lunch. Who won't be hungry to read this one again?
"Simple text and full-color photographs describe the features, behavior, and life cycle of earthworms"--
A determined little spider named Walter is trying to make a sturdy web that will stand up to the blustery wind. The webs he makes at first are woven in special shapes--a triangle, a square, a circle--but they are still wibbly-wobbly. Can Walter make a web that is both wonderful and strong? This simple, vibrant adventure is a lively companion to our two previous Tim Hopgood "first books": Wow! Said the Owl, about colors; and Hooray for Hoppy!, about the five senses.
Winnie Finn raises earthworms, which help her neighbors win prizes at the county fair. Includes instructions on making a worm farm.
Choice Reviews, Outstanding Academic Title Techniques and systems for processing food scraps, manure, yard debris, paper, and more Turning waste into wealth sounds too good to be true, but many worm farmers are finding that vermicomposting is a reliable way to do just that. Vermicast—a biologically active, nutrient-rich mix of earthworm castings and decomposed organic matter—sells for $400 or more per cubic yard. Compare that to regular compost, sold at about $30 a cubic yard, and you’ll see why vermicomposting has taken root in most countries and on every continent but Antarctica. Vermicomposting is also one of the best sustainable solutions for organic waste management. Vermicomposting manure and crop wastes on farms improves crop yields while reducing demand for off-farm inputs. Vermicast has higher nutrient levels and lower soluble salt content than regular compost, and it improves soil aeration, porosity, and water retention. Plus, vermicast suppresses plant diseases and insect attacks. Municipalities, businesses, community gardens, schools, and universities can set up vermicomposting operations to process food residuals and other waste materials. The Worm Farmer’s Handbook details the ins and outs of vermicomposting for mid- to large-scale operations, including how to recycle organic materials ranging from food wastes and yard trimmings to manure and shredded office paper. Vermicomposting expert Rhonda Sherman shares what she has learned over twenty-five years working with commercial worm growers and researchers around the world. Her profiles of successful worm growers across the United States and from New Zealand to the Middle East and Europe describe their proven methods and systems. This book digs into all the details, including: Choosing the right production system Regulatory issues and developing a business and marketing plan Finding and managing feedstocks Pre-composting: why and how to do it Monitoring an active worm bed Harvesting, screening, testing, packaging, and storing vermicast Markets for earthworms and vermicast Food security: how vermicast benefits soils and plants Keys to success: avoiding common pitfalls From livestock farms and restaurants to colleges, military bases, and prisons, Sherman details why and how commercial-scale vermicomposting is a fast-growing, sustainable solution for organic waste management. The Worm Farmer’s Handbook is the first and only authoritative how-to guide that goes beyond small-scale operations and demystifies the science and logistics of the fascinating process that is vermicomposting.