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Learn the facts! In Katie Adams' Wombats Poop Cubes, you will encounter some of the most unbelievable, entertaining, and no-frills factoids ever. Each page features a fact broken down into just three words. Why? Because gimmicks are great, and so is getting to the point. If you crave more information beyond those three special words, check out the full backstory alongside the fact. Fill that brain of yours with memorable gems of truth to learn hundreds of new things, to become an unstoppable trivia partner, or for no particular reason at all. Included are shocking and concise truths such as: · Vikings rap battled. · Bees get drunk. · Abraham Lincoln wrestled. · Kangaroos can’t reverse. · Apples are roses. · Rabbits attacked Napoleon. Have some fun. Keep it short. Get some facts!
Whitley Award winner for Best Popular Zoology Book. With his usual brilliance James Woodford explores the wombat's bizarre evolutionary history and perilous future. This is popular science writing at its best: an irresistible subject in the hands of an irrepressible author.
Find out what happens to all of the poo at the zoo in this funny and factual picture book! There are so many different kinds of animals at the zoo, and they each make lots and lots (and sometimes LOTS!) of poo. So what do zoos do with all of that poo? This zany, fact-filled romp explores zoo poo, from cube-shaped wombat poo to white hyena scat, and all of the places it ends up, including in science labs and elephant-poo paper—even backyard gardens!
Did you know manatees swim using farts? Or that herrings communicate by passing gas? Butts are used for breathing, eating, swimming, talking, and even killing in the animal kingdom. Focusing on ten different animals and their derrières, and offering fun facts about their origin, habitat, and "posterior power," this hilarious book captures the wonder of our ecosystem. Which animal has the coolest butt power? That's up to you to decide! An MASL Dogwood Reader's Award Title Towner Award Winner 2024 Texas Topaz Nonfiction Reading List Selection
We all have our off days. Why should Evolution be any different? Maybe Evolution got carried away with an idea that was just a little too crazy—like having the Regal Horned Lizard defend itself by shooting three-foot streams of blood from its eyes. Or maybe Evolution ran out of steam (Memo to Evolution: The Irrawaddy Dolphin looks like a prototype that should have been left on the drawing board). Or maybe Evolution was feeling cheeky—a fish with hands? Joke’s on you, Red Handfish! Or maybe Evolution simply goofed up: How else to explain the overgrown teeth of the babirusas that curl backward over their face? Oops. Mara Grunbaum is a very smart, very funny science writer who celebrates the best—or, really, the worst—of Evolution’s blunders. Here are more than 100 outlandish mammals, reptiles, insects, fish, birds, and other creatures whose very existence leaves us shaking our heads and muttering WTF?! Ms. Grunbaum’s especially brilliant stroke is to personify Evolution as a well-meaning but somewhat oblivious experimenter whose conversations with a skeptical narrator are hilarious. For almost 4 billion years, Evolution has produced a nonstop parade of inflatable noses, bizarre genitalia, and seriously awkward necks. What a comedian!
During the fire season in Australia, a wombat allows its underground shelter to become a place of refuge for other vulnerable animals in need. Discusses Australia's devastating 2019-2020 fire season, in which many animals lost their lives or their habitats.
"Naturalist and Assistant Director of the Museum of Zoology at the University of Cambridge, Jack Ashby shares his love for the platypus and other Australian mammals, including wombats, echidnas, and kangaroos. Informed by stories of his experiences meeting living marsupials and egg-laying mammals on fieldwork in Tasmania and mainland Australia and his close contact with thousands of zoological specimens collected for museums over the last 200 years, Ashby's book explains historical mysteries and debunks myths about these mammals and especially the platypus-which lays eggs, feeds its young on milk, has venom spurs, and sports a bill that can detect electricity. In evaluating how humans have considered these special mammals, he makes clear that calling these animals "weird" or "primitive"- or incorrectly implying that Australia is an "evolutionary backwater"-has only added to the challenges for their conservation. One outcome of these descriptions is that Australia now has the worst mammal extinction rate of anywhere on Earth. Ashby argues that many of the ways that the world thinks about Australia's mammals can be traced back to the country's colonial history"--
Winner of the 2023 AAAS/Subaru Prize for Excellence in Science Books An illustrated book about the digestive system and microbiome for young readers, from famous (and funny) scientist Dr. Jennifer Gardy. Everybody eats, and everybody poops. Pretty ordinary stuff, right? But what happens in between is far from ordinary! That’s where your digestive system—also known as your gut—works its magic. It Takes Guts is an excellent, science-based resource for classroom learning and home-schooling for kids age 9 to 13, with information about: The surprising role that food and digestion play in your mood and immune system. The amazing tools your body uses to break down food including acids, which do their thing without burning a hole in your stomach! The incredible truth that not all bacteria is bad! Billions of “helpful bacteria” belong in your gut. And so much more! Dr. Jennifer Gardy also takes stomach-turning detours to investigate the science behind burps, barfs, and farts, proving that learning about the wonderful world of your gut—takes guts!
"Introduces the reader to a wealth of extraordinary life forms"-- P. [4] of cover.
James Beard Award—winner Karen DeMasco, who first came to national attention as the pastry chef of Tom Colicchio’s Craft, Craftbar, and ’wichcraft restaurants from 2001 to 2008, approaches the art of baking in a unique way. Building on the savory cooking philosophy of using seasonal ingredients to create dishes with pure flavors, Karen makes acclaimed desserts that are both simple and elegant. Now, she shares her secrets and techniques in her first cookbook, The Craft of Baking, designed to help home bakers think imaginatively in order to expand their repertoires with new and fresh combinations. Using the bounty of the seasons as inspiration and Karen’s clear instructions, both beginners and experienced bakers will find it easy to let their creativity take the reins. Learn how to make Karen’s celebrated sweets, such as Apple Fritters with Caramel Ice Cream and Apple Caramel Sauce, White Chocolate Cupcakes with White Chocolate Cream Cheese Buttercream, and Raised Cinnamon-Sugar Doughnuts. Then check out the tips on "varying your craft" to transform Grandma Rankin’s Cashew Brittle into Pumpkin Seed Brittle and to alter a cobbler recipe to make Rhubarb Rose Cobbler in the spring or Mixed Berry Cobbler in the summer, for example. Karen’s suggestions for "combining your craft"–such as serving Almond Pound Cake with Apricot Compote and Lillet Sabayon–reveal how easy it is to take desserts to the next level. Karen’s ingenuity is boundless. All types of sweets, from muffins and scones to pies and cakes to ice creams and custards, are her mediums for exploring flavors. With Karen’s simple techniques, unique flavor combinations, and inventive ideas, The Craft of Baking will change the way you think about baking and equip any home cook with the skills and creativity to create amazing, one-of-a-kind desserts.