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More Plums in One. The adventures continue for Stephanie Plum, Trenton's best-known bounty hunter, in these three Complete Plum Novels from #1 Bestselling Author Janet Evanovich! Four to Score: Stephanie Plum is forced to enlist the help of Grandma Mazur, ex-hooker and wannabe bounty hunter Lula, and transvestite rock musician Sally Sweet in an attempt to capture revenge-seeking waitress Maxine Nowicki. Threatening messages, murder, firebombs, and archnemesis Joyce Barnhardt pale in comparison to the greatest danger of all when, homeless and broke, Stephanie and her hamster, Rex, move in with vice cop Joe Morelli. High Five: Out of bail skippers and rent money, Stephanie throws caution to the wind and follows in the entrepreneurial bootsteps of Super Bounty Hunter Ranger, engaging in morally correct and marginally legal enterprises. Stephanie's problems escalate when homicidal rapist Benito Ramirez returns, her Uncle Fred disappears, a nasty bookie starts following her around town, and she has nothing to wear to the Mafia wedding. Hot Six: Stephanie Plum and Trenton vice cop Joe Morelli join forces to find the madman killer who shot and barbecued the youngest son of international black-market arms dealer Alexander Ramos. The man wanted for the crime is Carlos Manoso, street name Ranger. Minutes before the crime occurs, Ranger is caught on video, at the scene, with the victim. Bad enough Stephanie has to bring in the man who taught her everything she knows about fugitive apprehension, now her maternal grandmother has moved in and a dog with an eating disorder has adopted her. One unbeatable bestselling author. Three classic Stephanie Plum stories. Criminally original and stone brilliant, this Intermediate Bounty Hunting Survival Manual is blockbuster entertainment.
Everything one ever wanted to know about the beach plum, its history, botany, nutrition, and best recipes is contained within this book that shows how to find, store, and use these luscious berries and includes 70 delectable dishes, ranging from appetizers through fish and meat, to deserts and beverages. Jellies and jams, entrees and side dishes, muffins and pies, grogs and brandies, they are all here. Includes delightful illustrations, a detailed bibliography, and a thorough index. Elizabeth Post Mirel has summered most of her life on Martha's Vineyard, where she and her family have tried and tested all of the recipes and other directions in this book.
Out of bail skippers and rent money, Stephanie Plum throws caution to the wind and follows in the entrepreneurial bootsteps of Super Bounty Hunter, Ranger, engaging in morally correct and marginally legal enterprises. So, a scumball blows himself to smithereens on her first day of policing a crack house and the sheik she was chauffeuring stole the limo. But hey, nobody's perfect! Anyway, Stephanie has other things on her mind. Her mother wants her to find Uncle Fred who's missing after arguing with his garbage company; homicidal rapist Benito Ramirez is back, quoting scripture and stalking Stephanie; vice cop Joe Morelli has a box of condoms with Stephanie's name on it; and Stephanie's afraid Ranger has his finger on her trigger. The whole gang's here for mirth and mayhem in Janet Evanovich's High Five. Read at your own risk in public places.
“Chicken with Plums is a feast you’ll devour.” —Newsweek Acclaimed graphic artist Marjane Satrapi brings what has become her signature humor and insight, her keen eye and ear, to the heartrending story of a celebrated Iranian musician who gives up his life for music and love. When Nasser Ali Khan, the author’s great-uncle, discovers that his beloved instrument is irreparably damaged, he takes to his bed, renouncing the world and all its pleasures. Over the course of the week that follows, we are treated to vivid scenes of his encounters with family and friends, flashbacks to his childhood, and flash-forwards to his children’s future. And as the pieces of his story fall into place, we begin to understand the breadth of his decision to let go of life. The poignant story of one man, it is also stunningly universal—a luminous tale of life and death, and the courage and passion both require of us.
"Over 60 sumptuous recipes that celebrate the "romance of fruit"--Jacket.
NEW YORK TIMES BESTSELLER • “A delicious insider account of the gritty, glamorous world of food culture.”—Vanity Fair In this “poignant and hilarious” (The New York Times Book Review) memoir, trailblazing food writer and beloved restaurant critic Ruth Reichl chronicles her groundbreaking tenure as editor in chief of Gourmet. A BEST BOOK OF THE YEAR: Real Simple, Good Housekeeping, Town & Country When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl’s leadership, transformed stately Gourmet into a cutting-edge publication. This was the golden age of print media—the last spendthrift gasp before the Internet turned the magazine world upside down. Complete with recipes, Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams—even when she ends up in a place she never expected to be.
From #1 New York Times bestselling author of Dirty Thirty and “most popular mystery writer alive” (The New York Times), Janet Evanovich’s Two for the Dough is irresistibly fun and powerful suspense entertainment featuring beloved bounty hunter Stephanie Plum. It's the return of Stephanie Plum, New Jersey’s “fugitive apprehension” agent (a.k.a. bounty hunter), introduced to us in the award-winning and bestselling novel One for the Money. Now Stephanie's back, armed with attitude—not to mention stun guns, defense sprays, killer flashlights, and her trusty .38, Stephanie is after a new bail jumper, Kenny Mancuso, a boy from Trenton’s burg. He’s fresh out of the army, suspiciously wealthy, and he’s just shot his best friend. With her bounty hunter pal Ranger stepping in occasionally to advise her, Stephanie staggers knee-deep in corpses and caskets as she traipses through back streets, dark alleys, and funeral parlors. And nobody knows funeral parlors better than Stephanie's irrepressible Grandma Mazur, a lady whose favorite pastime is grabbing a front-row seat at a neighborhood wake. So, Stephanie uses Grandma as a cover to follow leads, but loses control when Grandma warms to the action, packing a cool pistol. Much to the family’s chagrin, Stephanie and Granny may soon have the elusive Kenny in their sights. Fast-talking, slow-handed vice cop Joe Morelli joins in the case, since the prey happens to be his young cousin. And if the assignment calls for an automobile stakeout for two with the woman who puts his libido in overdrive, Morelli’s not one to object. Low on expertise but learning fast, high on resilience, and despite the help she gets from friends and relatives, Stephanie eventually must face the danger alone when embalmed body parts begin to arrive on her doorstep and she’s targeted for a nasty death by the most loathsome adversary she's ever encountered. Another case like this and she'll be a real pro.
More than 100 extraordinary desserts—with photos and meticulous instructions—by the creator of the internationally acclaimed blog Cafe Fernando: “Superb.” —David Lebovitz, bestselling author of My Paris Kitchen Written, styled, photographed, and designed by Cenk Sönmezsoy, The Artful Baker shares the inspiring story of a passionate home baker, beginning with his years after graduate school in San Francisco and showcasing the fruits of a baking obsession he cultivated after returning home to Istanbul. Sönmezsoy’s stories and uniquely styled images, together with his original creations and fresh take on traditional recipes, offer a window into the life of this luminary artist. The Artful Baker is comprised of almost entirely new content, with a few updated versions of readers’ favorites from his blog, such as Brownie Wears Lace, his signature brownies topped with blond chocolate ganache and bittersweet chocolate lace (originally commissioned by Dolce & Gabbana and awarded “Best Original Baking and Desserts Recipe” by Saveur magazine); Raspberry Jewel Pluot Galette, inspired by Chez Panisse’s 40th anniversary celebrations; and Devil Wears Chocolate, his magnificent devil’s food cake. Covering indulgences from cookies to cakes and tarts to ice creams, recipes include Pistachio and Matcha Sablés; Tahini and Leblebi (double-roasted chickpeas) Swirl Brownies; Sakura Madeleines; Sourdough Simit, the beloved ring-shaped Turkish bread beaded with sesame seeds; Isabella Grape and Kefir Ice Cream; Pomegranate Jam; and Blanche, a berry tart named after the Golden Girl Blanche Devereaux. Each has been tested by an army of home bakers with varying levels of skill, equipment, and access to ingredients, and revised to ensure they’ll work flawlessly in any kitchen. Measurements of ingredients are provided in both volume and weight (grams), and where a volume measurement isn’t useful, weight measurements are provided in both ounces and grams.