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A Sookie Stackhouse short story collection from #1 New York Times bestselling author Charlaine Harris. Together in one edition, five stories from Harris’s supernatural Louisiana town of Bon Temps, featuring telepathic waitress Sookie Stackhouse. In “Fairy Dust,” Sookie must use her talents to help fairies in danger. In “One Word Answer,” Sookie comes face to face with some unpleasant family secrets. Sookie gets an unexpected—though not unpleasant—present while celebrating the Prince of Darkness’s birthday in “Dracula Night.” Sookie’s witchy friend Amelia helps Sookie on a case in “Lucky.” And in “Giftwrap,” Sookie fights to overcome holiday blues until she has a surprising chance encounter.
Jennifer Blake, Heather Graham and Diana Palmer, well-loved voices of romance fiction, bring you three new stories of sultry Southern romance. With a Southern Touch will renew your faith in the power of love. An eighth-generation Louisianian, Jennifer Blake says "few things have stopped the women in my family from doing what we think is important. `Steel Magnolia' grit and determination are in our blood." Married at fifteen, Jennifer and her husband recently celebrated more than four decades of happily-ever-after. "My mom and dad are Irish and Scottish respectively, so I'm a first-generation Floridian," says Heather Graham. "South Florida has always been my home, and I love it—the sun, the water and the beach. My husband and I were high school sweethearts and we've raised (and are still raising!) five children here in the sunshine state." "The women in our family are traditionally strong and independent, thanks to our Scottish-Irish heritage," Diana Palmer says. "And the characters in this story share this same heritage." A die-hard romantic, Diana Palmer married her husband five days after they met, and they have lived in northern Georgia ever since, raising a son and a menagerie of animals. Three remarkable women with their own remarkable stories.
A vibrantly illustrated exploration of the creative, inclusive, and inspiring movement happening in today’s Southern interior design The American South is a place steeped in history and tradition. We think of sweet tea, thick drawls, and even thicker summer air. It is also a place with a fraught history, complicated social norms, and dated perspectives. Yet among the makers and artists of the South, there is a powerful movement afoot. Alyssa Rosenheck shines a much-needed spotlight on a burgeoning community of people who are taking what’s beloved, inherent, and honored in the South and making it their own. The New Southern Style tours more than 30 homes and includes interviews with the designers, artists, and creative entrepreneurs who are reinventing Southern design and culture. This beautifully illustrated book is sure to inspire the home and soul.
Chef Rob Rainford takes grilling to a whole new level--with over 100 recipes and 20 complete menus, all designed for your backyard barbeque. For Rob, grilling is about entertaining. It's about gathering friends and family together and spending time cooking and eating outdoors. It's also about pushing the boundaries of what you think you can do on the grill. Born to Grill takes you where no other barbecue book has gone before ... - 20 international menus, suitable for both charcoal and gas grilling - Over 100 diverse recipes designed to mix and match - Unique flavors and dishes from around the world - Great for novices and grill masters alike Born to Grill includes advice on the tools and equipment you'll need to grill like a pro. It also unveils the Rainford Method--a set of techniques designed to take your barbecuing to the next level. Born to Grill gives you all you need to master your grill, embrace the outdoor cooking experience and wow your friends and family with delicious dishes from around the globe--all in your own backyard.
From international bestselling author Tia Louise comes a new STAND-ALONE second-chance romance; WHEN WE TOUCH. Ember Rose was spicy-sweet seduction. My biggest temptation. My biggest regret. I thought she'd always be waiting for me. I was wrong. Now I'm back in Oceanside searching for peace, hoping to escape what my life has become. She isn't supposed to be here; Dark hair blowing in the ocean breeze, Luscious curves barely hidden by thin cotton. I didn't come back for her. But when we touch, I know I'll do whatever it takes to make her mine.
A comprehensive guide that defines the literature and the outlines the best-selling genre of all time: romance fiction. More than 2,000 romances are published annually, making it difficult for fans and the librarians who advise them to keep pace with new titles, emerging authors, and constant evolution of this dynamic genre. Fortunately, romance expert and librarian Kristin Ramsdell provides a definitive guide to this fiction genre that serves as an indispensible resource for those interested in it—including fans searching for reading material—as well as for library staff, scholars, and romance writers themselves. This title updates the last edition of Romance Fiction: A Guide to the Genre, published in 1999.While the emphasis is on newer titles, many of the important older classics are retained, keeping the focus of the book on the entire genre, instead of only those titles published during the last decade. Specific changes include new chapters on linked and continuing romances, a new section on "Chick Lit" in the Contemporary Romance chapter, an expansion of coverage on the alternative reality subset. This is THE romance genre guide to have.
Every culture has its own unique flavor profile woven into the fabric of its history and traditions. Deep in the South, food is the focal point of our memories, the centerpiece of every occasion. What began as a humble means of nourishment has evolved into a cultural art form embraced throughout the country. Born-and-bred Southern belle Devon O'Day reminisces her way through this rich collection of the region's signature dishes. From Sunday dinner to Christmas morning brunch, My Southern Food chronicles the moments of life that happen anyplace you can balance a plate on your knees. This collection isn't just a catalog of recipes; it's an album of memories you're sure to recognize. In My Southern Food, you’ll find dishes including: Cathead Cheese Biscuits Gumbo Chicken and Dumpings Sweet Potato Casserole Country Ham The recipes in My Southern Food reflect a lifetime of the places, people, and occasions that define Southern living. Devon journeys through this compilation of recipes with stories and anecdotes that enrich the experience of recreating her most treasured meals. You don't have to be a Southerner to enjoy this cuisine. The appeal of these satisfying flavors is rooted in their simplicity.
EBONY is the flagship magazine of Johnson Publishing. Founded in 1945 by John H. Johnson, it still maintains the highest global circulation of any African American-focused magazine.