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Welcome to Wisconsin, the beautiful land of lakes and forests in the heart of the United States. Often referred to as "America's Dairyland," this state is rich in natural beauty, cultural diversity, and fascinating history. In this book, we invite you to join us in discovering Wisconsin, from the vibrant cities to the breathtaking landscapes, from the culinary delights to the historical treasures that make this state a unique destination. Let's start in Milwaukee, the cultural capital on the shores of Lake Michigan, where art, music, and the history of beer brewing collide. Madison, the charming capital city, is home to the prestigious University of Wisconsin and offers a plethora of cultural events. Green Bay, famous for the Green Bay Packers and historic Lambeau Field, attracts sports fans from all over the world. The Door Peninsula offers natural beauty and historic sites along the scenic coastline. The shores of Lake Michigan are great for beach trips and water sports, while the Wisconsin Dells delight with thrilling adventures and water parks in the heart of the state. And don't forget to discover the culinary delights Wisconsin has to offer, from delicious cheeses to famous beers to traditional bratwurst.
A culinary travel guide to the best artisan cheesemakers in the state of Wisconsin. Wisconsin makes more specialty cheese than any other state, and this guide lists the best of the best cheesemakers and their cheeses. Connoisseur and food writer Jeanette Hurt embarks on a culinary tour throughout the entire state to find the most innovative and traditional artisans who lovingly and painstakingly cultivate numerous varieties of award-winning cow-, goat-, and sheep's-milk cheeses. Hurt describes in words and photos how cheese and other dairy products such as yogurt, ice cream, butter, and milk are made, and provides a detailed list of cheesemakers who accept visitors so you can watch the process firsthand. Also includes a map showing cheesemaker locations, where to buy Wisconsin cheese, resources for budding cheesemakers, recipes, wine and beer pairings, and travel advice.
The Rough Guide to the USA is the ultimate guide to all fifty star-spangled states. Whether you're planning a mammoth cross-country road-trip, an action-packed whizz around the Rockies, or just a lazy time lounging on the West Coast's best beaches, this fully updated guide will assist you every step of the way. Packed with colour maps, itineraries and route suggestions, The Rough Guide to the USA will help you discover the best the United States has to offer, from New York's galleries and Miami's nightlife, to the lobster shacks of Maine and the vineyards of California. With expert reviews of hotels, restaurants, clubs and bars, plus all the information you'll need on city sights and national parks, you'll make the most of your American adventure with The Rough Guide to the USA.
Wisconsin is located in the north-central part of the United States of America near the Great Lakes. When many people think of Wisconsin they think of cheese. Specifically they think of Wisconsin Cheddar. But Wisconsin is known as "America's Dairyland" because it is one of the nation's leading dairy producers of many different kinds of cheeses. Cheese is such an important product for resident's of Wisconsin that hundreds of Packers' fans can be seen wearing foam cheese-heads whenever a Greenbay NFL football game is on television. Wisconsin is also known for brewing beer. Milwaukee is the largest city and is one of the nation's largest producers of beers. The beer brewing influence can be tasted in much of the cuisine which features pub grub as well as beer battered faire. Many of the early settlers of Wisconsin were German and Scandinavian. This has also influenced the state foods as bratwurst is a state favorite. Wisconsin is an agricultural state with many crops being official state foods such as cranberries and sweet corn. This cookbook has all the traditional Wisconsin recipes using all the foods and products that are representative of this delicious Mid-West American state.
Somewhere in Wisconsin there is a pint of beer with your name on it. Your mission: Find it! Don't make Wisconsin beer come looking for you! Set out on a pils-grimage to pay homage to the great people and places that bring you Wisconsin's finest liquid joy. From a tiny homemade brewery hidden on the Northwoods all the way up to megabrewer MillerCoors, this road-trip manual takes you on a thirst-quenching adventure while stopping at all the fish fries and fresh cheese curds along the way. Inside you will find: Listings and directions for all the current breweries History and facts about brewing and drinking A calendar of beer festivals and listings for brew clubs Signature pages to record your visits Special offers from participating brewers (often free beer) Things to do/eat/see a short stumble away from the brewery Lots of pretty pictures to make that reading part less stressful Get this book into your glove compartment. You never know when you might need it! Support Wisconsin brewers by knocking back a few the next time you're in town!
An Amazon 2013 Best of the Year Pick The French, sans doute, love their fromages. And there’s much to love: hundreds of gloriously pungent varieties—crumbly, creamy, buttery, even shot through with bottle-green mold. So many varieties, in fact, that the aspiring gourmand may wonder: How does one make sense of it all? In The Whole Fromage, Kathe Lison sets out to learn what makes French cheese so remarkable—why France is the “Cheese Mother Ship,” in the words of one American expert. Her journey takes her to cheese caves tucked within the craggy volcanic rock of Auvergne, to a centuries-old monastery in the French Alps, and to the farmlands that keep cheesemaking traditions alive. She meets the dairy scientists, shepherds, and affineurs who make up the world of modern French cheese, and whose lifestyles and philosophies are as varied and flavorful as the delicacies they produce. Most delicious of all, she meets the cheeses themselves—from spruce-wrapped Mont d’Or, so gooey it’s best eaten with a spoon; to luminous Beaufort, redolent of Alpine grasses and wildflowers, a single round of which can weigh as much as a Saint Bernard; to Camembert, invented in Normandy but beloved and imitated across the world. With writing as piquant and rich as a well-aged Roquefort, as charming as a tender springtime chèvre, and yet as unsentimental as a stinky Maroilles, The Whole Fromage is a tasty exploration of one of the great culinary treasures of France.
Visit historic battlefields, share the road with horse-drawn buggies, and explore two vibrant cities on the rise. Inside Moon Pennsylvania you'll find: Strategic itineraries like a 7-day spin through the best of the state, weekend trips, and tips for history buffs, families, and outdoor adventurers The top sights and unique experiences: Sneak a peek at the Liberty Bell and museum-hop in Philadelphia and Pittsburgh. Hike, camp, or show off your snowboarding skills in the Poconos, spot roaming elk in the Pennsylvania Wilds, and relax on the shores of Lake Erie. Learn about American history at Gettysburg, marvel at Frank Lloyd Wright's masterpiece in the Laurel Highlands, or take a horse-drawn buggy through Amish country. Find the best Philly cheesesteak, indulge in all that Hershey has to offer, and try a "Pittsburgh-style" sandwich stuffed with fries Suggestions for day trips from Philadelphia and Pittsburgh, including Bucks County, Amish Country, Moraine and McConnells Mill State Parks, Fallingwater, and Cook Forest State Park Local tips from Philadelphia local Rachel Vigoda on when to go, how to get around, and where to stay Thorough background information on the landscape, wildlife, climate, and local culture Focused coverage of Philadelphia, Pennsylvania Dutch Country, the Pocono Mountains, Pittsburgh, the Alleghenies, the Lake Region, and Pennsylvania Wilds With Moon Pennsylvania's practical tips and local insight, you can experience the best of the Keystone State. Staying in the city? Try Moon Pittsburgh or Moon Philadelphia. Exploring more of the East Coast? Try Moon Virginia & Maryland or Moon Washington DC.
Experience Wisconsin in all its glory—beautiful lakes, gorgeous parks, delicious cheese, and happy people This updated edition of Backroads & Byways of Wisconsin is the ultimate guide to exploring the beauty of the Badger State on the most scenic alternative routes Wisconsin has to offer. Kevin Revolinski is your native expert, leading you to the best homegrown products and charming locales available. Accompanied by handy maps and detailed travel instructions, readers will find thoughtful, reliable recommendations for what to do, where to stay, and where to eat. Drives include: Cheese Country The Great River Road The Lake Michigan Shoreline Hayward and the Land of the Lumberjacks The Waterfalls of Marionette County
Polish Your Kitchen: My Family Table is a collection of recipes handed down from generation to generation, featuring more than 100 classic Polish dishes from the author's family home and reflecting the traditional flavors and cooking styles of the Polish hearth. This book is perfect for anyone that wants to bring a taste of Poland into their home.
In Subway Adventure Guide: New York City, residents and tourists alike gain access to off-the-beaten-path adventures in a compact guidebook format and see the New York City that's not featured on postcards sold all over Manhattan. Each of the roughly three dozen end-of-the-line destinations spread out over New York City's five boroughs included in this easy-to-use guide, from restaurants and bars to landmarks and museums, are highlighted in great detail by authors Kyle Knoke and Amy Plitt—what to order, what to see, and how to get there. For even better exploring, each destination is organized by the more than 30 subway lines that run through the city, including handy maps with street names. From delighting in a little-known ethnic restaurant to admiring a local landmark, each adventure contained in this photo-packed pocket guide reveals a new hidden gem of the city. Van Cortlandt Park. Far Rockaway. Bay Ridge. Flatbush Avenue. Subway Adventure Guide: New York City takes you away from the tourist traps and closer to a genuine New York City experience.