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This paperback pocket guide shares more than 1,000 tasting notes and ratings for wines priced at $10 and under. Includes all the major types of wine, from California Chardonnay to French Beaujolais, plus exciting new wines like Merlot from Washington state and Sauvignon Blanc from South Africa.
This irreverent guide to wine and wine culture offers an antidote to stuffy wine snobs everywhere--showing how to build a wine cellar in the bathroom and how to choose the right wine to go with take-out pizza.
Identifies and describes some 600 of the most useful and affordable reference sources available, with the needs of small and medium-sized school, public, academic, and special libraries in mind. Reviews are selected from American Reference Books Annual 1999, covering reference titles published in 1998, with a few from 1997. Detailed and often evaluative annotations written by practicing librarians and subject specialists examine the nature, scope, and usability of each work. In many cases reviews from professional journals are cited and materials are compared to similar works. Each entry includes complete bibliographic and ordering information. Annotation copyrighted by Book News, Inc., Portland, OR
Whether you're an occasional taster or a true-blue oenophile, this really is the ultimate guide to buying wine. It collects current ratings and prices of 34,000 wines from around the world, including best buys of the year. From Chardonnay and Cabernet Sauvignon to Champagne and vintage Port, readers learn the best wines in each category.