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This fully illustrated and highly informative guide is an exciting introduction to the world of wine for anyone who has ever wanted to learn but didn't know where to begin. Rocket science is complicated, wine doesn't have to be! With information presented in an easy, illustrated style, and chock-full of the fool-proof and reliable knowledge of a seasoned oenophile, Wine Isn't Rocket Science is the guide you always wished existed. From how grapes are grown, harvested and turned into wine, to judging the color, aroma, and taste of the world's most popular varietals (wine made from a particular grape), to understanding terroir and feeling confident ordering and serving wine at any occasion, this book explains it all in the simplest possible way. Every page, every piece of information, and every detail is illustrated in charming and informative four-color drawings that explain concepts at a glance. Includes detailed information on a vast array of varietals that will help transform a beginner into a connoisseur.
This fully-illustrated, highly-informative, and fun primer presents a whole new way to know and enjoy any type of coffee. In the same format as the highly-praised Wine Isn't Rocket Science. Rocket science is complicated, coffee doesn't have to be! With information presented in an easy, illustrated style, and chock-full of the fool-proof and reliable knowledge of a seasoned barista, Coffee Isn't Rocket Science is the guide you always wished existed. From how coffee beans are grown, harvested and turned into coffee, the history and flavor profiles of beans from every country, making pour-overs, cold brew, and latte art, and the cultural practices of drinking coffee around the world, this book explains it all in the simplest way possible. All information is illustrated in charming and informative four-color drawings that explain concepts at a glance.
This book is written for those who are lost on the road of life searching for answers; for those who hope there really ARE answers; and for those who are familiar with life's answers and simply need a swift kick in the pants to get off dead center.
MIT grad Melody relocates to LA for her dream job and discovers her college one-night stand is the CEO's son. This lighthearted second-chance romance about a geeky IT girl who falls for a billionaire bad boy is the first in a series of standalone romantic comedies featuring women who work in STEM fields.
An incredibly versatile cooking ingredient containing an abundance of vitamins, minerals, and possibly cancer-fighting properties, mushrooms are among the most expensive and sought-after foods on the planet. Yet when it comes to fungi, culinary uses are only the tip of the iceberg. Throughout history fungus has been prized for its diverse properties—medicinal, ecological, even recreational—and has spawned its own quirky subculture dedicated to exploring the weird biology and celebrating the unique role it plays on earth. In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century. Engrossing, surprising, and packed with up-to-date science and cultural exploration, Mycophilia is part narrative and part primer for foodies, science buffs, environmental advocates, and anyone interested in learning a lot about one of the least understood and most curious organisms in nature.
Port and sherries, whites, reds, roses and melomels—make your own wine without owning a vineyard! If you can follow a simple recipe, you can create delectable table wines in your own home. It's fun, it's easy-and the results will delightfully complement your favorite meals and provide unparalleled pleasure by the glass when friends come calling. You don't have tore-create Bordeaux in your basement to be a successful home vintner-you can make raisin wine and drink it like sherry, or use it to accent your Chinese cooking. Raspberry or apricot wine lend themselves to delicious desserts. And if you are interested in more exotic concoctions, rhubarb champagne is the ultimate treat. The Joy of Home Winemaking is your comprehensive guide to: the most up-to-date techniques and equipment readily available and affordable ingredients and materials aging, bottling, racking, blending, and experimenting dozens of original recipes for great-tasting fruit wines, spice wines, herb wines, sparkling wines, sherries, liqueurs even homemade soda pop! a sparkling brief history of winemaking helpful illustrations and glossary an extensive mail-order resource section Whether you prefer your wine dry of slightly sweet, The Joy of Home Winemaking has all the information you need to go from casual connoisseur to expert home vintner in no time.
What's the secret relationship between the strawberry and the pineapple? Between mint and Sauvignon Blanc? Thyme and lamb? Rosemary and Riesling? In Taste Buds and Molecules, sommelier François Chartier, who has dedicated over twenty years of passionate research to the molecular relationships between wines and foods, reveals the fascinating answers to these questions and more. With an infectious enthusiasm, Chartier presents a revolutionary way of looking at food and wine, showing how to create perfect harmony between the two by pairing complementary (and often surprising) ingredients. The pages of this richly illustrated practical guide are brimming with photos, sketches, recipes from great chefs, and tips for creating everything from simple daily meals to tantalizing holiday feasts. Wine amateurs and connoisseurs, budding cooks and professional chefs, and anyone who simply loves the pleasures of eating and drinking will be captivated and charmed by this journey into the hidden world of flavours.
Packed with wild art and mind-blowing space facts, this book proves how awesome the universe is—and that space is for everyone. From astrophysics to rocket science to the future of space exploration, Space Is Cool as F*ck explains everything you thought you’d never understand about the universe in plain-old filthy English. We’re talking Big Bang, aliens, black holes, time travel, degenerate astronomers, and all the fundamental things you take for granted until you stop and think (like matter—what is this sh*t, really?). Alongside the knowledge bombs are 100 wild illustrations, photographs, and original artwork from 40 young international artists curated by Brooklyn designer Cynthia Larenas. Space Is Cool as F*ck also offers an in-depth and illuminating interview with everyone’s favorite TV scientist and head of the Planetary Society, Bill Nye the Science Guy. Space is awesome, space is absolutely bananas, and space is for everyone.
From Dorothy's red slippers to dinosaurs to the Wright brothers' plane, the Smithsonian is filled with objects fascinating to kids. Yet choosing what to see at the Smithsonian can challenge even the most enthusiastic families. Packed with activities, information, and pictures, this lively new guide offers children ages 8-12 years a way to navigate the Smithsonian. Engaging maps, photographs, and illustrations present the main museum halls along with puzzles, games, mad libs, and pages for journal entries, drawings, and superlatives that will help get kids ready for their big trip to the nation's capital and keep them focused and attentive as they navigate the world's largest museum complex that is the Smithsonian Institution. Awesome Adventures at the Smithsonian (spiral bound) is the perfect way to engage any child on their big trip to Washington, DC, and the Smithsonian.