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California's iconic Napa Valley, one of the world's premier viticultural regions, is known for its undulating vineyards, historic wineries nestled in the trees, and quaint towns that dot the countryside. It is also home to many amazing women who have made names for themselves with wineries and boutique businesses throughout the area. Wine Country Women of Napa Valley celebrates 65 of these leading ladies, showcasing their accomplishments, lifestyles, treasured family recipes, and of course, their favorite wines and pairings. This sumptuous gallery glimpses inside the lives of such luminaries as Violet Grgich of Grgich Hills Estate, Leslie Frank of Frank Family Vineyards, Stephanie Honig of Honig Vineyard and Winery, Susan Hoff of Fantesca Estate & Winery, Sandy Davis of Davis Estates, and Genevieve Janssens of Robert Mondavi Winery, among many others. These prominent women share their treasured recipes, recommendations for companion wines and spirits, and their passion for the valley and the history of their lush surroundings.
Michelle Mandro introduces you to the diverse talents of a fascinating group of forty-six women who are making significant contributions to the diversity and quality of life in Sonoma County. Accomplished professionals including Michelin Three-Star restaurateur Katina Connaughton of SingleThread Farm, Kate MacMurray of MacMurray Ranch, Heather Patz of Patz & Hall, chefs and Food Network regulars Duskie Estes and Crista Luedtke, and winemaker Nicole Hitchcock of J Wines, provide an intimate and inspiring glimpse into their life and work. A treasured family recipe, combined with an individualized pairing explanation from each Wine Country woman, makes this book a year-round, go-to guide for both casual and elegant entertaining.Enhanced by gorgeous photography that takes the reader on a compelling visual journey, this book captures the soul of Sonoma County. Forging unique paths as tastemakers, entrepreneurs, advocates, trailblazers, nonprofit leaders, and role models, these accomplished women boast skillsets as diverse as the wine regions that have made this area one of the most desirable places to live, work, and play in the United States.
The passion, courage, and talent of women making their way in a male-dominated field are captured through conversations with women winemakers from throughout California and wine regions of France, Italy, New Zealand, Portugal, and Spain. Their stories are told through the lens of four career pathways and the cultural histories of each wine region.
Today, millions of people around the world enjoy California's legendary wines, unaware that 90 years ago the families who made these wines--and in many cases still do – turned to struggle and subterfuge to save the industry we now cherish. When Prohibition took effect in 1919, three months after one of the greatest California grape harvests of all time, violence and chaos descended on Northern California. Federal agents spilled thousands of gallons of wine in the rivers and creeks, gun battles erupted on dark country roads, and local law enforcement officers, sympathetic to their winemaking neighbors, found ways to run circles around the intruding authorities. For the state's winemaking families--many of them immigrants from Italy--surviving Prohibition meant facing impossible decisions, whether to give up the idyllic way of life their families had known for generations, or break the law to enable their wine businesses and their livelihood to survive. Including moments of both desperation and joy, Sosnowski tells the inspiring story of how ordinary people fought to protect to a beautiful and timeless culture in the lovely hills and valleys of now-celebrated wine country.
When acclaimed journalist Alan Deutschman came to the California wine country as the lucky house guest of very rich friends, he was surprised to discover a raging controversy. A civil war was being fought between the Napa Valley, which epitomized elitism, prestige and wealthy excess, and the neighboring Sonoma Valley, a rag-tag bohemian enclave so stubbornly backward that rambunctious chickens wandered freely through town. But the antics really began when new-money invaders began pushing out Sonoma’s poets and painters to make way for luxury resorts and trophy houses that seemed a parody of opulence. A Tale of Two Valleys captures these stranger-than-fiction locales with the wit of a Tom Wolfe novel and uncorks the hilarious absurdities of life among the wine world’s glitterati. Deutschman found that on the weekends the wine country was like a bunch of gracious hosts smiling upon their guests, but during the week the families feuded with each other and their neighbors like the Hatfields and McCoys. Napa was a comically exclusive club where the super-rich fought desperately to get in. Sonoma’s colorful free spirits and iconoclasts were wary of their bohemia becoming the next playground for the rapacious elite. So, led by a former taxicab driver and wine-grape picker, a cheese merchant, and an artist who lived in a barn surrounded by wild peacocks, they formed a populist revolt to seize power and repel the rich invaders. Deutschman’s cast of characters brims with eccentrics, egomaniacs, and a mysterious man in black who crashed the elegant Napa Valley Wine Auction before proceeding to pay a half-million dollars for a single bottle. What develops is nothing less than a battle for the good life, a clash between old and new, the struggle for the soul of one of America’s last bits of paradise. A dishy glimpse behind the scenes of a West Coast wonderland, A Tale of Two Valleys makes for intoxicating reading.
From New York Times bestselling author Jennifer Chiaverini, a powerful and dramatic Prohibition-era story that follows the fortunes of Rosa Diaz Barclay, a woman who plunges into the unknown for the safety of her children and the love of a good but flawed man. As the nation grapples with the strictures of Prohibition, Rosa Barclay lives on a Southern California rye farm with her volatile husband, John, who has lately found another source of income far outside the federal purview. Mother to eight children, Rosa mourns the loss of four who succumbed to the mysterious wasting disease that is now afflicting young Ana and Miguel. Two daughters born of another father are in perfect health. When an act of violence shatters Rosa's resolve to maintain her increasingly dangerous existence, she flees with the children and her precious heirloom quilts to the mesa where she last saw her beloved mother alive. As a flash flood traps them in a treacherous canyon, only one man is brave-or foolhardy-enough to come to their rescue: Lars Jorgenson, Rosa's first love and the father of her healthy daughters. Together they escape to Berkeley, where a leading specialist offers their only hope of saving Ana and Miguel. Here in northern California, they create new identities to protect themselves from Rosa's vengeful husband, the police who seek her for questioning, and the gangsters Lars reported to Prohibition agents-officers representing a department often as corrupt as the Mob itself. Ever mindful that his youthful alcoholism provoked Rosa to spurn him, Lars nevertheless supports Rosa's daring plan to stake their futures on a struggling Sonoma Valley vineyard-despite the recent hardships of local winemakers whose honest labors at viticulture have, through no fault of their own, become illegal.
“We are being poisoned, and this book is sounding a well-informed alarm. Read it. Get educated and then join the thousands rising up against those who care more for profit than the health of our bodies and our earth.”–Eve Ensler, New York Times bestselling author Chemical poisons have infiltrated all facets of our lives – housing, agriculture, work places, sidewalks, subways, schools, parks, even the air we breathe. More than half a century since Rachel Carson issued Silent Spring – her call-to-arms against the poisoning of our drinking water, food, animals, air, and the natural environment – The Fight Against Monsanto's Roundup takes a fresh look at the politics underlying the mass use of pesticides and the challenges people around the world are making against the purveyors of poison and the governments that enable them. The scientists and activists contributing to The Fight Against Monsanto's Roundup, edited by long-time Green activist Mitchel Cohen, explore not only the dangers of glyphosate – better known as “Roundup” – but the campaign resulting in glyphosate being declared as a probable cancer-causing agent. In an age where banned pesticides are simply replaced with newer and more deadly ones, and where corporations such as Monsanto, Bayer, Dow and DuPont scuttle attempts to regulate the products they manufacture, what is the effective, practical, and philosophical framework for banning glyphosate and other pesticides? The Fight Against Monsanto's Roundup: The Politics of Pesticides takes lessons from activists who have come before and offers a radical approach that is essential for defending life on this planet and creating for our kids, and for ourselves, a future worth living in.
The gripping story of Gracianna a French-Basque girl forced to make impossible decisions after being recruited into the French Resistance in Nazi-occupied Paris "
"Wine is not to fear or revere, but to enjoy," says Leslie Sbrocco, wine expert. And that's exactly what she shows you how to do in Wine for Women, the first wine book written exclusively for women -- the majority of wine consumers. In Wine for Women, Leslie Sbrocco scraps the stuffy wine-speak and deals with what women really want to know about wine. The book includes shopping guides with hundreds of recommended wines, quick ideas for wine-friendly meals, and creative tips for sharing wine with family and friends. Organized into easy-to-manage sections, Wine for Women appeals to all levels of wine lovers. From Sauvignon Blanc to Chenin Blanc, Merlot to Malbec, and pink wines to dessert wines, Leslie Sbrocco makes her enormous knowledge of wine entertaining enough for the serious wine lover and accessible enough so any novice can feel like an expert. Each chapter focuses on a different variety of wine, and covers what Leslie calls the big three -- how to buy, pair, and share wine. You'll learn how to make smart buying decisions in stores and restaurants. Leslie also gives you practical advice for pairing wine and food and offers insights on entertaining with wine, whether you're having an informal picnic or planning the most formal of weddings. Confused between Chardonnay and Champagne? Think little black dress versus sequins. And Pinot Gris? Think your wine wardrobe's basic jeans. With her relaxed, friendly approach, Leslie makes it easy to understand the differences between wines and encourages women to explore and enjoy wine in their everyday lives. Keep Wine for Women in your kitchen. Bring it into your living room. Refer to it before you hit the wine shop, or when you just want an excuse to read, relax, and have a sip of something that's really you.
Healthy Vines, Pure Wines serves as a guide, which derives its information from real-world sources to share green practices in sustainable viticulture in a practical way. Including a how-to on treating vineyard issues organically, a look at how climate change is affecting viticulture, and a special focus on women in the field, this handbook maintains a forward focus. Also included are 16 case studies on successful organic, biodynamic, and sustainable wineries from the San Francisco North Bay Region, focusing on how what each has done can be replicated.