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Relive the final days of the Civil War with this compelling account of Wilson's Raid told by memoirs of those who witnessed it. In the closing months of the Civil War, General James Wilson led a Union cavalry raid through Alabama and parts of Georgia. Wilson, the young, brash "boy general" of the Union, matched wits against Nathan Bedford Forrest, the South's legendary "wizard of the saddle." Wilson's Raiders swept through cities like Selma, Tuscaloosa and Montgomery, destroying the last remaining industrial production centers of the Confederacy along with any hopes of its survival. Forrest and his desperately outnumbered cavalry had no option but to try to stop the Union's advance. Join Russell Blount as he examines the eyewitness accounts and diaries chronicling this defining moment in America's bloodiest war.
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The birth of a nation follows the lives of two white families divided by, and enduring, the American Civil War, and includes elaborate cameos of historical events such as the assassination of Abraham Lincoln.
(Book). You may not have heard of them, but you have certainly heard their songs! From the lo-fidelity origins of early pioneers to today's dazzling technocrats, the role of the music producer is as murkily undefined as it is wholly essential. Sonic Alchemy: Visionary Music Producers and Their Maverick Recordings is an exploration of the influence of the often colorful, idiosyncratic and visionary music producers through popular music and the fascinatingly crucial role they have played in shaping the way we hear pop music today. Sonic Alchemy is nothing short of the secret history of the music producer.
The first cookbook featuring classic Cajun recipes—from Red Beans and Rice to Catfish Courtbouillon—from the comedian and PBS cooking series host. Justin Wilson took a culture slur and made it a label of distinction. He proudly identified himself, and his cooking, as “Cajun.” His experiences as a safety engineer were the catalyst of his transformation into one of the most familiar Cajun personalities of the last century. “I started interspersing my safety talks with Cajun humor. And what do you know? My audiences stayed awake!” They did a lot more than stay awake. They chuckled, they laughed, they roared—and they learned their safety lessons! For decades, Wilson was in heavy demand on television and in person. He recorded four albums, one of which—The Humorous World of Justin Wilson—broke all album sales records in Texas at the time. His first cookbook, published in 1965, still stands as a masterpiece of Cajun cooking and of culinary expertise in general. Unique, entertaining, and authentic, his original Cajun recipes include everything from the perfect roux to Eggplant Appetizer a la Justin, Red Bean Soup, Okra Gumbo, Venison Roast, and Dirty Rice. Wilson’s collection of Cajun recipes (and humor) will set your imagination on the right track, “I garontee.”