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Richmond County wills are extant only from 1699, but the compiler of this useful work has bridged the gap by substituting information from Order Books, 1692-1699, thereby extending the possibilities for genealogical enquiry. The entries, which consist mainly of abstracts of wills and inventories and refer to about 8,000 persons, are arranged throughout the work in chronological order.
Fothergill's work improves upon William A. Crozier's efforts for Westmoreland County by including abstracts of wills of one entire volume (1665-77) omitted by Crozier, and extending Crozier's period of coverage (in Virginia County Records, New Series, Vol. I) by six years to 1800. About 8,000 related individuals are mentioned in 1,200 will abstracts, which typically give the name of the decedent, dates of recording and probate, heirs, executors, and, sometimes, the place of residence. Crucial for anyone doing research in Westmoreland County.
An index of wills recorded in local courts of Virginia, 1632-1800, and of administrations on estates shown by inventories of the estates of intestates recorded in will (and other) books of local courts, 1632-1800.
BY: George Harrison Stafford King, Pub. 1966, reprinted 2021, 236 pages, Index, soft cover, ISBN #0-89308-580-4 Richmond County was created in 1692 from Old Rappahannock County. This is a very important research tool when working in Richmond County as it contains: Births, Baptisms, Marriages and Death records as recorded in their original order with a complete index.
In this original examination of alcohol production in early America, Sarah Hand Meacham uncovers the crucial role women played in cidering and distilling in the colonial Chesapeake. Her fascinating story is one defined by gender, class, technology, and changing patterns of production. Alcohol was essential to colonial life; the region’s water was foul, milk was generally unavailable, and tea and coffee were far too expensive for all but the very wealthy. Colonists used alcohol to drink, in cooking, as a cleaning agent, in beauty products, and as medicine. Meacham finds that the distillation and brewing of alcohol for these purposes traditionally fell to women. Advice and recipes in such guidebooks as The Accomplisht Ladys Delight demonstrate that women were the main producers of alcohol until the middle of the 18th century. Men, mostly small planters, then supplanted women, using new and cheaper technologies to make the region’s cider, ale, and whiskey. Meacham compares alcohol production in the Chesapeake with that in New England, the middle colonies, and Europe, finding the Chesapeake to be far more isolated than even the other American colonies. She explains how home brewers used new technologies, such as small alembic stills and inexpensive cider pressing machines, in their alcoholic enterprises. She links the importation of coffee and tea in America to the temperance movement, showing how the wealthy became concerned with alcohol consumption only after they found something less inebriating to drink. Taking a few pages from contemporary guidebooks, Every Home a Distillery includes samples of historic recipes and instructions on how to make alcoholic beverages. American historians will find this study both enlightening and surprising.