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William Seltzer Rice (American, 1873-1963) was a young artist of twenty-seven when he stepped off a train in Stockton, California, in 1900; he had left his home in Pennsylvania to take the job of assistant art supervisor for the Stockton public schools. California became not only his lifelong home but also his muse, inspiring a prolific career in art. Rice soon moved to the San Francisco Bay Area, where the region's Arts and Crafts movement was flowering. He was talented in several mediums, but block printing ultimately became his favorite, for it gave him the opportunity to combine draftsmanship, carving, and printing. California's flora, fauna, and landscapes-from the Sierra Nevada to the Pacific-were the subjects that fed his creativity. William S. Rice: California Block Prints is the first book published on the artist's work and presents more than sixty of his color block prints dating from 1910 to 1935. Among the prints featured are scenes from Yosemite, Mt. Shasta, Monterey, Carmel, the San Francisco Bay Area, Lake Tahoe, and other California landmarks. An essay by Roberta Rice Treseder, Rice's daughter, recounts his life and achievements, with special emphasis on his block printing methods and materials. William S. Rice's works are in many private and public collections, including the Smithsonian American Art Museum, the Oakland Museum of California, the Achenbach Foundation for Graphic Arts, the New York Public Library, and the Worcester Art Museum.
Author Ellen Treseder Sexauer, Rice's granddaughter, presents a synthesis of scholarly and uniquely personal perspectives, examining the artist's development, artistic methods, and private life. Insightful passages from interviews with Roberta Rice Treseder, Rice's daughter, and illuminating excerpts from Rice's own published articles and books provide an intimate portrait of Rice as artist, naturalist, teacher, writer, and father.
"Block Prints: How to Make Them is an illustrated guide written by William S. Rice. It fully details his artistic process, providing straightforward, step-by-step solutions to the intricate challenges of block printmaking in both advanced and home-studio settings. It was originally published in 1941. This 2019 edition is updated with an introduction and annotation by Martin Krause"--
In 1891 William Marsh Rice made a generous bequest in order to found the distinguished Houston institution that bears his name. Ironically, this very bequest helped to bring about his murder, an act of treachery perpetrated by a conniving attorney and Rice’s naïve, malleable manservant. This captivating tale—full of intrigue, legal twists and turns, and sensational revelations—an important part of the full biography of Rice himself, received its first careful historical investigation by Andrew Forest Muir, a longtime professor of history at Rice University who, beginning in 1957, performed the fundamental research that forms the basis for this biography. At the time of Muir’s death in 1969, the work remained incomplete. Subsequently, at the request of the Rice Historical Society, Sylvia Stallings Morris shaped the fruits of Muir’s labor into the first edition of this book, which was published in 1972. The new edition of William Marsh Rice and His Institute, edited by Randal L. Hall, returns this fine biography to print in connection with the celebration of the centennial of the opening of Rice University. Incorporating new and important sources unearthed since the publication of the original book, this revised edition retains all the flavor and meticulous care of the earlier work, especially the “finely crafted storytelling of Sylvia Stallings Morris Lowe and Andrew Forest Muir,” as characterized by Hall. Rice University students, faculty, staff, and alumni; scholars and students of Houston, Texas, and regional history; and those interested in the history of American higher education will all welcome William Marsh Rice and His Institute: The Centennial Edition.
Descriptions and histories of the 1,265 oils by John Sloan (1871-1951), more than 1,000 of which are illustrated. Includes critical commentary, the artist's own comments, and an analysis of Sloan's work and his role in American painting. Indexing by title and subject. Illustrated.
Marrying simplicity and succulence, steak is a food everyone can understand, and one of the very few to inspire genuine craving. Steak is William Rice's avocation, his passion, and he's researched different preparations and flavors of steak from all over the world. A collection of over 140 recipes, steak lover's cookbook is divided between fancy uptown cuts (e.g., tenderloins, porterhouses, ribs) and the plainer but just as tasty downtown cuts (skirt, chuck, flank, round). It includes the Best-Ever recipe for each type, plus dozens of inviting alternatives, not to mention Steak Fries, Outrageous Onion Rings, and Mississippi Mud Pie. It's a steakhouse at home. 84,000 copies in print.
"Kennedy historian William Rice picks up the torch where researchers like Aubrey Mayhew and the great Edward C. Rochette left off in the 1960s, shining new light on the life of President John F. Kennedy. He explores the Kennedy family; JFK's boyhood; his military service and early political career; his inauguration and presidency; Jacqueline and the children; life in the White House; the president's assassination; and the world's mourning and remembrance. The story is told through touching and insightful essays illustrated by hundreds of coins, medals, tokens, stamps, and other collectible memorabilia - some popular, like the silver 1964 Kennedy half dollar, others rare and seldom seen. Special sections discuss subjects like satirical and critical pieces; Robert F. Kennedy and Teddy Kennedy; the Peace Corps; and paper currency issued during the Kennedy administration. In addition to colorful historical images and narrative, the book's scholarly appeal is expanded by a foreword by Dr. Gerald J. Steinberg, appendices, notes, a glossary, bibliography and full index. Collectors will benefit from the catalog numbering system and market prices in various grades."--
"In this book, Rice offers a comprehensive history based on the oral traditions of the Rotinonshonni Longhouse People, also known as the Iroquois. Drawing upon J.N.B. Hewitt's translation and the oral presentations of Cayuga Elder Jacob Thomas, Rice records the Iroquois creation story, the origin of Iroquois clans, the Great Law of Peace, the European invasion, and the life of Handsome Lake. As a participant in a 700-mile walk following the story of the Peacemaker who confederated the original five warring nations that became the Rotinonshonni, Rice traces the historic sites located in what are now known as the Mississippi River Valley, Upstate New York, southern Quebec, and Ontario. The Rotinonshonni creates from oral traditions a history that informs the reader about events that happened in the past and how those events have shaped and are still shaping Rotinonshonni society today."--Publisher's website.
THE INSTANT NATIONAL BESTSELLER • Brittany Williams lost more than 125 pounds using her Instant Pot® and making all her meals from scratch. Now she shares 125 quick, easy, and tasty whole food recipes that can help you reach your weight loss goals, too! Brittany Williams had struggled with her weight all her life. She grew up eating the standard American staples—fast, frozen, fried, and processed—and hit a peak weight of 260 pounds. When her 4-year-old daughter’s autoimmune disease was alleviated by a low-sugar, dairy-free, grain-free, whole-food-based diet, Brittany realized she owed her own body the same kind of healing. So on January 1, 2017, she vowed to make every meal for a year from scratch, aided by her Instant Pot®. She discovered that the versatility, speed, and ease of the electric pressure cooker made creating wholesome, tasty, family-satisfying meals a breeze, usually taking under thirty minutes. Not only did the family thrive over the course of the year, Brittany lost an astonishing 125 pounds, all documented on her Instant Loss blog. Illustrated with gorgeous photography, Instant Loss Cookbook shares 125 recipes and the meal plan that Brittany used for her own weight loss, 75% of which are recipes for the Instant Pot® or other multicooker. These recipes are whole food-based with a spotlight on veggies, mostly dairy and grain-free, and use ingredients that you can find at any grocery store. The clearest guide to navigating your Instant Pot® or other multicooker that you’ll find, Instant Loss Cookbook makes healthy eating convenient—and that’s the key to sustainable weight loss.
"Contains an in-depth introduction by Martin Krause and autobiographical text written by Gustave Baumann (edited by Krause) about the time Baumann spent in Brown County, Indiana. Includes color reproductions of Baumann's work and historical photographs"--