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Oliver Dobbs was a writer first, and a man second. To him other people were tools. Even though he had broken Victoria Bradshaw's heart once, when he arrived on her doorstep with a two-year-old son, she found she could not refuse him, and the three of them set out for a castle in Scotland. There, Victoria meets the new laird and finds her crushed spirit awakening. When you read a novel like Wild Mountain Thyme by Rosamunde Pilcher you enter a special world where emotions sing from the heart. A world that lovingly captures the ties that bind us to one another-the joys and sorrows, heartbreaks and misunderstandings, and glad, perfect moments when we are in true harmony. A world filled with evocative, engrossing, and above all, enjoyable portraits of people's lives and loves, tenderly laid open for us...
Restoring the use of wild plants in daily life for vibrant physical, mental, and spiritual health • Explains how 3 classes of wild plants--aromatics, bitters, and tonics--are uniquely adapted to work with our physiology because we coevolved with them • Provides simple recipes to easily integrate these plants into meals as well as formulas for teas, spirits, and tinctures • Offers practical examples of plants in each of the 3 classes, from aromatic peppermint to bitter dandelion to tonic chocolate As people moved into cities and suburbs and embraced modern medicine and industrialized food, they lost their connection to nature, in particular to the plants with which humanity coevolved. These plants are essential components of our physiologies--tangible reminders of cross-kingdom signaling--and key not only to vibrant physical health and prevention of illness but also to soothing and awakening the troubled spirit. Blending traditional herbal medicine with history, mythology, clinical practice, and recent findings in physiology and biochemistry, herbalist Guido Masé explores the three classes of plants necessary for the healthy functioning of our bodies and minds--aromatics, bitters, and tonics. He explains how bitter plants ignite digestion, balance blood sugar, buffer toxicity, and improve metabolism; how tonic plants normalize the functions of our cells and nourish the immune system; and how aromatic plants relax tense organs, nerves, and muscles and stimulate sluggish systems, whether physical, mental, emotional, or spiritual. He reveals how wild plants regulate our heart variability rate and adjust the way DNA is read by our cells, controlling the self-destructive tendencies that lead to chronic inflammation or cancer. Offering examples of ancient and modern uses of wild plants in each of the 3 classes--from aromatic peppermint to bitter dandelion to tonic chocolate--Masé provides easy recipes to integrate them into meals as seasonings and as central ingredients in soups, stocks, salads, and grain dishes as well as including formulas for teas, spirits, and tinctures. Providing a framework for safe and effective use as well as new insights to enrich the practice of advanced herbalists, he shows how healing “wild plant deficiency syndrome”--that is, adding wild plants back into our diets--is vital not only to our health but also to our spiritual development.
Winner of the Los Angeles Times Book Prize for Mystery/Thriller Winner of the Edgar Award for Best First Novel When an elderly recluse discovers a corpse on his land, Officer Henry Farrell is drawn into a murder investigation that might tear his sleepy community apart. Tom Bouman's chilling and evocative debut introduces one of the most memorable new characters in detective fiction and uncovers a haunting section of rural Pennsylvania, where gas drilling is bringing new wealth and eroding neighborly trust. Dry Bones in the Valley is the first book in the Henry Farrell series. Tom Bouman's Officer Farrell returns in Fateful Mornings.
Rosamunde Pilcher's worldwide best-sellers, The Shell Seekers, September, and Coming Home, enchanted millions with their beguiling descriptions of the coasts of Cornwall, the Highlands of Scotland, and the society of London. Now, in this lavishly illustrated, full-color book, Rosamunde Pilcher invites people to share with her the breathtaking views and tranquil places that have inspired her writing. Rosamunde Pilcher's journey begins in Cornwall where she grew up. The dreamy villages, stout cottages, and beautiful gardens of her childhood stand out amidst the artists' studios, galleries, and cafes. This is the landscape that readers of the Shell Seekers, The Empty House, and Coming Home know and love. Then there is the world of September and Wild Mountain Thyme--Rosamunde Pilcher's Scotland. Her home after marriage, the Scottish hills overflow with heather and clear streams running with trout. It's a place of country houses and annual balls that preserve the warmth of family and a stately pace of life. London has always been a welcome contrast to Rosamunde Pilcher's peaceful country life: socializing in the elegant Kensington town houses, afternoon tea at the Ritz, and parties in Chelsea are all familiar rituals that evoke the mood of a time now past. With an introduction by the author, snapshots from family albums, mouth-watering recipes from her own kitchen, and extracts from her unforgettable novels and short stories, the World of Rosamunde Pilcher will be treasured by her millions of loyal fans. Moreover, as with Rosamunde Pilcher's novels, the beautiful places within these covers are testaments to the gorgeous landscape and glorious cultural heritage of Britain.
Contains three complete books, featuring two novels and sixteen short stories, by Rosamunde Pilcher, including "Snow in April," "Wild Mountain Thyme," and "Flowers in the Rain and Other Stories."
“A useful and practical field guide” to finding delicious, indigenous edibles—full of color photos and including a forager’s calendar (The Countryman). Long before there were convenient supermarkets, foraging for edible plants was as essential to survival as hunting and farming. For today’s forager, it’s a fun and practically free way to eat fresh and get to know your local environment. In Foraging, naturalist author Paul Chambers gives you the knowledge and knowhow you need to start going on your own foraging adventures. Focused on the British Isles, this comprehensive guide includes lists of indigenous edible plants, arranged alphabetically and by region. A full range of environments are covered, from the fields and forests of the countryside to suburban gardens, city streets, and even the coast. Chambers offers practical tips for identifying, collecting, preparing, and preserving forageables, as well each plants’ historical, cultural, and medicinal meanings and uses. Packed with helpful illustrations and trivia, this volume is the result of years of experience and a passion for naturalism, and shares more than one hundred plants suitable for eating.
Learn how to make exquisite home-grown cocktails.