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An accessible, comprehensive and beautifully illustrated guide--the only one to cover all the orchids found in Britain and Ireland Covering more than fifty species as well as hybrids and variants, this is an engaging, intuitive and in-depth identification guide to all the orchids of Britain and Ireland at all stages of development, from first emergence through to setting seed. Drawing on the authors' extensive field experience and the latest scientific research, Britain's Orchids uses multiple techniques to help both beginner and more advanced orchid enthusiasts to identify even the trickiest plants. The book is beautifully illustrated with plates by talented artist Sarah Stribbling as well as more than 1,000 detailed, instructive and evocative photographs by the authors. Orchids have long fired the imagination with their beauty and rarity. This book aims to ignite or increase your passion for these special plants and for the conservation of their habitats, from remote mountaintops to urban wild spaces. The first book to cover all the species, subspecies and varieties, as well as hybrids, at all stages of development Lavishly illustrated with close to 100 stunning plates drawn to scale to show key identification features and more than 1,000 stunning photo showing orchids in their natural settings Simple, step-by-step system for identifying almost any orchid Up-to-date distribution maps and seasonal charts showing when each species can be seen in its various stages Special-feature identification keys that can be used on difficult plants
Orchids of Tropical America is an entertaining, informative, and splendidly illustrated introduction to the orchid family for enthusiasts and newcomers seeking to learn about more than 120 widespread orchid genera. Joe E. Meisel, Ronald S. Kaufmann, and Franco Pupulin bring alive the riot of colors, extraordinary shapes, and varied biology and ecology of the principal orchid genera ranging from Mexico and the Caribbean to Bolivia and Brazil. Orchids, likely the most diverse family of plants on earth, reach their peak diversity in the tropical countries of the Western Hemisphere, including, for example, more than 2,500 species in Brazil and 4,000 in Ecuador. The book also highlights reserves in the American tropics where travelers can enjoy orchids in the wild. Whether you journey abroad to see these unique plants, raise them in your home, or admire them from afar, this book offers fascinating insights into the diversity and natural history of orchids. Beyond the plant and flower descriptions, Orchids of Tropical America is packed with informative stories about the ecology and history of each genus. Pollination ecology is given in detail, with an emphasis on how floral features distinctive to the genus are linked to interaction with pollinators. This book also features information on medicinal and commercial uses, notes on the discoverers, and relevant historical data. The easy-to-use identification system permits quick recognition of the most common orchid groups in Central and South America. Genus descriptions are given in plain language designed for a nonscientific audience but will prove highly useful to advanced botanists as well. Descriptions focus on external morphology, and great care has been taken to ensure the guide is useful in the field without reliance on microscopes or dissections. Equally valuable as a field guide, a desktop reference, or a gift, Orchids of Tropical America will make an excellent addition to any orchid lover’s library. Visit the website for this book at www.orchidsoftropicalamerica.com.
A presentation of over 700 popular orchid species in 104 genera carefully detailed with beautiful photographs and concise descriptions of plants, their distribution and habitats by a well-known author and photographer. Each genus is assigned a separate chapter. Coverage of the most commonly cultivated Asian species including their varieties and cultivars (e.g. in Bulbophyllum 72 species; Coelogyne 33 species; Dendrobium 161 species; Paphiopedilum 58 species; Phalaenopsis 60 species; Vanda 44 species) is exhaustive. The orchids are photographed from their best perspective, individual blooms and entire inflorescence: additionally, many species are also shown growing in their natural habitat. Representative hybrids are included to illustrate how some species have contributed to show-worthiness of various genera, their adaptation to a wider climate range, and easy cultivation. This book is a pleasure to view; simultaneously, an easy reference for the identification of orchid species and it provides a guide on how best to grow them. Nowhere else will one find so many popular species beautifully illustrated in a single volume. A must for everyone fascinated by orchids or with a love for nature.
This book describes the various therapeutic and commercial applications of compounds produced by endophytes. Endophytes are microorganisms that reside in the living internal tissues of plants without showing any apparent symptom of their presence. During their life cycle, they establish a symbiotic or parasitic relationship with the host plant. The book discusses different kinds of compounds that these endophytes produce, and their potential properties such as antimicrobial, anti-oxidative, anti-inflammatory, anticancer, neutraceutical, immunomodulatory etc. Other prospects of entophytic biology such as fungi of wild and domesticated crop plants and their applications in sustainable agriculture have also been included. The book also provides details about various techniques used in endophyte research, metabolite detection and bioactivity-based assays to explore endophytes. Endophytes with phytohormones‐producing potential and their role in plant —microbial interactions under stress are also discussed. The book also highlights novel strategies to tap into the hidden potential of endophytic fungi for the production of novel biomolecules using an integrated approach. These microorganisms have attracted a lot of scientific attention worldwide because of their huge potential for novel phytochemicals, pharmaceuticals and lead compounds. Hundreds of new novel endophytic fungi have been isolated, identified and systematically studied in last decade. However, this is the first of its kind, systematic compilation of potential biotechnological applications of endophytic compounds. Chapter contributions from groups across the globe make this book very up-to-date and informative. This book is very useful and interesting for students and researchers in the field of microbiology, plant sciences, mycology and pharmacology. It is also helpful for industry experts working on developing novel compounds.
Orchids have long held a fascination, both for keen botanists and the general public. From the mania of Victorian collectors to the enthusiasm of modern photographers, this family of flowering plants has a strange and exotic appeal. Many orchids are beautiful, and some are rare. This well illustrated orchid guide covers the identification, biology and conservation of British and Irish orchids. Until recently, the whereabouts of the rarer species was shrouded in secrecy, making publication of any details ethically impossible. In the last few years, however, these veils have been lifted and it is now possible to publish locations for all but one or two species. For the first time, this book includes a detailed site guide, covering the best places to see orchids in Britain. "A model field guide: good, large photographs that are actually rather gorgeous; a clear text that tells you how to identify the plant using the English language rather than "botanicalese"; useful diagrams of those spectacular flower parts; and a really comprehensive section on geographical range and subspecies." The Daily Telegraph
This book covers such plants with edible modified storage subterranean stems (corms, rhizomes, stem tubers) and unmodified subterranean stem stolons, above ground swollen stems and hypocotyls, storage roots (tap root, lateral roots, root tubers), and bulbs, that are eaten as conventional or functional food as vegetables and spices, as herbal teas, and may provide a source of food additive or neutraceuticals. This volume covers selected plant species with edible modified stems, roots and bulbs in the families Iridaceae, Lamiaceae, Marantaceae, Nelumbonaceae, Nyctaginaceae, Nymphaeaceae, Orchidaceae, Oxalidaceae, Piperaceae, Poaceae, Rubiaceae and Simaroubaceae. The edible species dealt with in this work include wild and underutilized crops and also common and widely grown ornamentals.To help in identification of the plant and edible parts coloured illustrations are included. As in the preceding ten volumes, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive, medicinal and pharmacological properties with up-to-date research findings; traditional medicinal uses; other non-edible uses; and selected/cited references for further reading. This volume has separate indices for scientific and common names; and separate scientific and medical glossaries.