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Wild! Weird! Wonderful! Maine. celebrates more than 300 of the natural wonders, characters, inventors, historical firsts, legends, and landmarks, that give the state its zest.
Wild Maine is not only a book of outstanding images of wild mammals and birds from around the state, but it is also a collection of anecdotes and amusing stories about photographer Bill Silliker's interactions with wildlife. Includes interesting facts and observations about the behavior of the species that Silliker photographed.
Commercially harvested only in Maine and parts of Canada, wild blueberries are prized for their intense flavor and color. The Wild Blueberry Book follows the story of these luscious berries as they make their way from the barrens to your table, with some stops along the way for pie-eating contests, baking competitions, and even an annual musical celebrating the culture that has grown up around Maine’s official berry. You’ll meet growers, rakers, beekeepers, processors, winemakers, blueberry queens, and some of the food scientists who are unlocking the secrets behind blueberries’ amazing health benefi ts. Recipes, too!
For fans of Kate Morton and Beatriz Williams, a highly atmospheric and suspenseful historical novel, set in the 1890s about a Scottish heiress who unexpectedly encounters her childhood friend in North America, five years after he disappeared from her family’s estate the night of a double murder. Nineteen-year-old Evelyn Ballantyre has rarely strayed from her family’s estate in the Scottish Borderlands, save for the occasional trip to Edinburgh, where her father, a respected magistrate, conducts his business—and affairs of another kind. Evelyn has always done her duty as a daughter, hiding her boredom and resentment behind good manners—so when an innocent friendship with a servant is misinterpreted by her father as an illicit union, Evelyn is appalled. Yet the consequence is a welcome one: she is to accompany her father on a trip to North America, where they’ll visit New York City, the 1893 World’s Fair in Chicago, and conclude with a fishing expedition on the Nipigon River in Canada. Now is her chance to escape her cloistered life, see the world, and reconnect with her father. Once they’re on the Nipigon, however, Evelyn is shocked to discover that their guide is James Douglas, the former stable hand and her one-time friend who disappeared from the estate after the shootings of a poacher and a gamekeeper. Many had assumed that James had been responsible, but Evelyn never could believe it. Now, in the wilds of a new world, far from the constraints of polite society, the truth about that day, James, and her father will be revealed…to stunning consequences.
Detailed descriptions of edible mushrooms; tips on finding, preparing, and using mushrooms; a glossary of botanical terms; color photos. Use Foraging Mushrooms as a field guide or as a delightful armchair read. No matter what you’re looking for, be it the curative Heal-All or a snack, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.
Originally published: New York: Summit Books, 1989.
“With the twinned calamities of climate change and mass extinction weighing heavier and heavier on my nature-besotted soul, here were concrete, affordable actions that I could take, that anyone could take, to help our wild neighbors thrive in the built human environment. And it all starts with nothing more than a seed. Bringing Nature Home is a miracle: a book that summons butterflies." —Margaret Renkl, The Washington Post As development and habitat destruction accelerate, there are increasing pressures on wildlife populations. In his groundbreaking book Bringing Nature Home, Douglas W. Tallamy reveals the unbreakable link between native plant species and native wildlife—native insects cannot, or will not, eat alien plants. When native plants disappear, the insects disappear, impoverishing the food source for birds and other animals. Luckily, there is an important and simple step we can all take to help reverse this alarming trend: everyone with access to a patch of earth can make a significant contribution toward sustaining biodiversity by simply choosing native plants. By acting on Douglas Tallamy's practical and achievable recommendations, we can all make a difference.
Here's your chance to shine in the kitchen with new and easy wild game recipes. I cannot count the number of times I have heard people say "I've never had a good game meat dinner." Now you can! You will enjoy the tasty combination of spices from your own cupboard or dare to be different and try new products from around the U.S. In Black Fly Stew: Wild Maine Recipes, Pretty Marsh resident Kate Gooding and her own Northern Solstice Publishing offer recipes from the length and breadth of the state, including Grown-Up Macaroni and Cheese with Lobster, Baby Boomer Whoopie Pies, Maine Black Bear Stew, Warm Black Fly Vinaigrette Dressing, Maple Moose Barbecue, Partridge with Apple Cider Glaze, and Jackman Gingerbread. This is a hoot, and we think, a new classic.