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Early Wichita earned a wicked reputation from newspapers across Kansas thanks to a bevy of madams and murderers, bootleggers and bank robbers, con men and crooked cops. Gambler and saloonkeeper "Rowdy Joe" Lowe was the toast of the town before shooting down his rival, "Red" Beard, and skipping town. Robber and cop killer "Clever Eddie" Adams spread a wave of terror until the police evened the score. Dixie Lee ran the city's classiest brothel with little interference from authorities. Notorious quack "Professor" H. Samuels made a fortune selling worthless eye drops. And county attorney Willard Boone was chased out of town when he was caught with his hand in the bootlegger's cookie jar. Local author Joe Stumpe tells the real stories of the city's best-known and least-known criminals and misfits.
Before she was Wichita, Kansas, she was a collection of grass huts, home to the ancestors of the Wichita Indians. Then came the Spanish conquistadors, seeking gold but finding instead vast herds of buffalo. After the Civil War, Wichita played host to a cavalcade of Western men: frontier soldiers, Indian warriors, buffalo hunters, border ruffians, hell-for-leather Texas cattle drovers, ready-to-die gunslingers, and steel-eyed lawmen. Peerless Princess of the Plains, they called her. Billy the Kid, Wyatt Earp, and Bat Masterson were here, but so were Jesse Chisholm, Jack Ledford, Rowdy Joe and Rowdy Kate, Buffalo Bill Mathewson, Marshall Mike Meagher, Indian trader James Mead, Oklahoma Harry Hill, city founder Dutch Bill Greiffenstein, and a host of colorful characters like you've never known before. Stan Hoig depicts a once-rambunctious cowtown on the Chisholm Cattle Trail, neighbor to the lawless Indian Territory, roaring and bucking through its Wild West days toward becoming a major American city. Cowtown Wichita and the Wild, Wicked West provides tribute to those sometimes valiant, sometimes wicked, sometimes hilarious, and often audacious characters who played a role in shaping Wichita's past.
Ghosts, curses and shifters Oh my! You aren't in the Kansas you thought you knew.Mattie wants to open a bakery in Wichita, but to do so she has to get it approved by the handsome gypsy king and his gorgeous wolf shifter guard. Will she get her buns toasty or will an evil lurking in the shadows spoil the fun? A M/M/F paranormal romance.
Each title in The Applause Libretto Library Series presents a Broadway musical with fresh packaging in a 6 x 9 trade paperback format. Each Complete Book and Lyrics is approved by the writers and attractively designed with color photo inserts from the Broadway production. All titles include introduction and foreword by renowned Broadway musical experts. Long before Dorothy dropped in, two other girls meet in the Land of Oz. One, born with emerald green skin, is smart, fiery, and misunderstood. The other is beautiful, ambitious, and very popular. The story of how these two unlikely friends end up as the Wicked Witch of the West and Glinda the Good Witch makes for the most spellbinding new musical in years.
Wichita is the birthplace of Pizza Hut and White Castle. But from its early days as a cattle drive stopover on the Chisholm Trail to its current life as a hub for aviation manufacturing, the city has been filled with hundreds of popular restaurants owned by generations of hardworking entrepreneurs. The 1920s and 1930s were a time for tearooms like Innes and for cafés like Holly Cafe and Fairland Cafe. The '60s and '70s ushered in swanky private nightclubs like Abe's. And there are classics like NuWay Cafe, Old Mill Tasty Shop and Angelo's that are still around today. Author Denise Neil details the rich history of Wichita's favorite classic eateries.
Located a long way from any ports of call, Wichita is perhaps the last place where you'd expect to find a diverse culinary scene. From its early days as a rough-and-tumble cow town on the Chisholm Trail, the city first achieved dining sophistication through the efforts of the Thursday Afternoon Cooking Club, now the oldest such club in the United States. Steakhouses in the north end invented and popularized what some consider the city's signature dish: garlic salad. Waves of immigrants from three parts of the world--Mexico, Lebanon and Vietnam--stamped the dining habits of residents with dishes such as piratas, shawarma and Saigon Oriental Restaurant's famous No. 49. Author Joe Stumpe tells these stories and more while providing nearly two hundred prize recipes from restaurants and home cooks.
Often overlooked, disregarded, or hidden from historical accounts due to its racy connotations, the prostitution industry was one of the most important factors in the development of the American West. The “oldest profession” fueled the economies of camps, towns, and cities as they grew.Sex workers, from common prostitutes to reigning madams such as Anna Wilson, Maggie Wood, and Big Ann Wynne, defied social norms to make sure their hometowns, and they themselves, were successful. Their reasons for entering the life varied, from women who could find no other way to make money to those who desired independence and wealth. In return they were ostracized, criticized, and subject to fines, jail, disease, drug addiction, violence, and unwanted pregnancies. While their success stories are many, others failed in their endeavors, their names buried with them when they died. Behind Brothel Doors chronicles the history of the nineteenth-century sex work industry in the Great Plains states of Kansas, Nebraska, and Oklahoma.