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Before she was Wichita, Kansas, she was a collection of grass huts, home to the ancestors of the Wichita Indians. Then came the Spanish conquistadors, seeking gold but finding instead vast herds of buffalo. After the Civil War, Wichita played host to a cavalcade of Western men: frontier soldiers, Indian warriors, buffalo hunters, border ruffians, hell-for-leather Texas cattle drovers, ready-to-die gunslingers, and steel-eyed lawmen. Peerless Princess of the Plains, they called her. Billy the Kid, Wyatt Earp, and Bat Masterson were here, but so were Jesse Chisholm, Jack Ledford, Rowdy Joe and Rowdy Kate, Buffalo Bill Mathewson, Marshall Mike Meagher, Indian trader James Mead, Oklahoma Harry Hill, city founder Dutch Bill Greiffenstein, and a host of colorful characters like you've never known before. Stan Hoig depicts a once-rambunctious cowtown on the Chisholm Cattle Trail, neighbor to the lawless Indian Territory, roaring and bucking through its Wild West days toward becoming a major American city. Cowtown Wichita and the Wild, Wicked West provides tribute to those sometimes valiant, sometimes wicked, sometimes hilarious, and often audacious characters who played a role in shaping Wichita's past.
Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so protean, that it represents nothing less than one of humankind's greatest achievements. Blending history with expert reportage, she traces the disparate threads that have woven corn into the fabric of our diet, politics, economy, science, and cuisine. At the same time she explores its future as a source of energy and the foundation of seemingly limitless green technologies. The result is a bourbon-to-biofuels portrait of the astonishing plant that sustains the world.
Old Cowtown Museum originally started as a shrine to the pioneers and founders of Wichita. It later reinvented itself according to Hollywood's version of the Old West. After the peak of Western films, the museum once again updated its theme to reflect Wichita's agricultural history. In recent years, Old Cowtown Museum has become a nationally recognized and accredited living history museum. A product of 1950s Old West nostalgia, it has become one of the most beloved of all of Wichita's museums and institutions. Inside this book is the story of how Old Cowtown Museum became the regional and cultural attraction it is today, along with images of the museum throughout its 66-year history, including people, events, and stories, many of which have never been published before.
Wichita, Kansas, has grown significantly since the mid-19th century, when a group of pioneering entrepreneurs arrived to build on the trading and hunting activities of the Osage and Wichita peoples. Those early days of commerce gave way to Coleman, Cessna, and other companies whose influence helped shape the city's development. From the Texas cowboys who ran the cattle drives to Lebanese merchants, the population of the city has been as diverse and as dynamic as its companies. This visual history of early Wichita showcases the colorful landmarks, people, and businesses that built the bustling city on the Arkansas River.
Located a long way from any ports of call, Wichita is perhaps the last place where you'd expect to find a diverse culinary scene. From its early days as a rough-and-tumble cow town on the Chisholm Trail, the city first achieved dining sophistication through the efforts of the Thursday Afternoon Cooking Club, now the oldest such club in the United States. Steakhouses in the north end invented and popularized what some consider the city's signature dish: garlic salad. Waves of immigrants from three parts of the world--Mexico, Lebanon and Vietnam--stamped the dining habits of residents with dishes such as piratas, shawarma and Saigon Oriental Restaurant's famous No. 49. Author Joe Stumpe tells these stories and more while providing nearly two hundred prize recipes from restaurants and home cooks.
Discover the old West when you visit Old Cowtown, a unique open-air history museum located in Wichita, Kansas. Stroll wooden sidewalks, visit 1870s homes and businesses and experience life in a Kansas cattle town.