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Answers science questions inspired by working in the kitchen, including "Why are peaches fuzzy?" "How does the fridge keep food cold?" and "Why do ice cubes crack?"
A question and answer format that reveals scientific facts about food.
Presents information about various kinds of foods by answering interesting questions.
Questions and answers explore the scientific aspects of the world around us.
Spine title: Food. Answers questions about the origin of food, why some food is the way it is, and the different types of food eaten by people around the world.
This timely book uses thinking structures to deepen student writing. It revolves around “brain pockets” to help students appreciate the qualities of different writing forms. Some powerful examples include memory pockets for personal narrative writing, fact pockets for nonfiction, and imagination pockets for story writing. Detailed lesson plans are featured along with sample anchor books and book lists. Based on extensive classroom testing, student samples throughout the book illustrate this unique approach to teaching writing. Suggestions for setting up an effective writing program and assessment tips for guiding instruction complete this comprehensive approach to developing a year-long writing program.
Why do cows moo? How does a chick get out of its egg? A visit to the farm means plenty of questions about farm animals! This book provides satisfying answers for young children as well as vibrant illustrations.