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The earnest warnings of an impending "solid waste crisis" that permeated the 1980s provided the impetus for the widespread adoption of municipal recycling programs. Since that time America has witnessed a remarkable rise in public participation in recycling activities, including curbside collection, drop-off centers, and commercial and office programs. Recently, however, a backlash against these programs has developed. A vocal group of "anti-recyclers" has appeared, arguing that recycling is not an economically efficient strategy for addressing waste management problems. In Why Do We Recycle? Frank Ackerman examines the arguments for and against recycling, focusing on the debate surrounding the use of economic mechanisms to determine the value of recycling. Based on previously unpublished research conducted by the Tellus Institute, a nonprofit environmental research group in Boston, Massachusetts, Ackerman presents an alternative view of the theory of market incentives, challenging the notion that setting appropriate prices and allowing unfettered competition will result in the most efficient level of recycling. Among the topics he considers are: externality issues -- unit pricing for waste disposal, effluent taxes, virgin materials subsidies, advance disposal fees the landfill crisis and disposal facility siting container deposit ("bottle bill") legislation environmental issues that fall outside of market theory calculating costs and benefits of municipal recycling programs life-cycle analysis and packaging policy -- Germany's "Green Dot" packaging system and producer responsibility the impacts of production in extractive and manufacturing industries composting and organic waste management economics of conservation, and material use and long-term sustainability Ackerman explains why purely economic approaches to recycling are incomplete and argues for a different kind of decisionmaking, one that addresses social issues, future as well as present resource needs, and non-economic values that cannot be translated into dollars and cents. Backed by empirical data and replete with specific examples, the book offers valuable guidance for municipal planners, environmental managers, and policymakers responsible for establishing and implementing recycling programs. It is also an accessible introduction to the subject for faculty, students, and concerned citizens interested in the social, economic, and ethical underpinnings of recycling efforts.
People are proud to recycle, but in recent years many have become suspicious the process isn't operating as seamlessly as we'd like to think. Reduce, Reuse, Reimagine makes sense of the complex system for any reader who wants to learn how it works, what the problems are, and what they can do to help recycling thrive
“If you’ve ever been perplexed by the byzantine rules of recycling, you’re not alone…you’ll want to read Can I Recycle This?... An extensive look at what you can and cannot chuck into your blue bin.” —The Washington Post The first illustrated guidebook that answers the age-old question: Can I Recycle This? Since the dawn of the recycling system, men and women the world over have stood by their bins, holding an everyday object, wondering, "can I recycle this?" This simple question reaches into our concern for the environment, the care we take to keep our homes and our communities clean, and how we interact with our local government. Recycling rules seem to differ in every municipality, with exceptions and caveats at every turn, leaving the average American scratching her head at the simple act of throwing something away. Taking readers on a quick but informative tour of how recycling actually works (setting aside the propaganda we were all taught as kids), Can I Recycle This gives straightforward answers to whether dozens of common household objects can or cannot be recycled, as well as the information you need to make that decision for anything else you encounter. Jennie Romer has been working for years to help cities and states across America better deal with the waste we produce, helping draft meaningful legislation to help communities better process their waste and produce less of it in the first place. She has distilled her years of experience into this non-judgmental, easy-to-use guide that will change the way you think about what you throw away and how you do it.
Perfect for Earth Day on April 22, but important for teaching evironmental lessons year around! Michael Recycle tells the adventures of a young superhero whose power allows him to teach people about recycling. There once was a town Called Abberdoo-Rimey, Where garbage was left To grow rotten and slimy. It never smelled fresh. The air was all hazy. But the people did nothing. They got rather lazy. But the townspeople are called to attention when a streak of green crash-lands in the town dump! It’s not a bird, nor a plane, but a new kind of superhero—Michael Recycle, who has a plan to save Abberdoo-Rimey. . . and the world! Fresh and funny, Michael Recycle will entertain young and old while gently imparting an important message about recycling and environmental awareness. A special section of Go Green Tips (from Michael Recycle himself) encourages all kids to become environmental superheroes.
#1 Bestseller in waste management Stop Garbage sheds some light on the world of waste and recycling, topics often filled with questions for most readers. Do we really know why it's important to recycle and the consequences of not doing it? What environmental impact does our behavior have? What trends will prevail in waste management during the next decade? Far from being a technical book, Stop Garbage introduces us to the field of waste and recycling in a clear and enjoyable way. It deals with garbage or waste, whatever you want to call it, but in it you will also find a kidnapping, a destroyer, successes, food waste, the biggest dump in the world, the first incinerator, questions about money and employment or riddles: how many times can you fill the Camp Nou Stadium with one year's waste? How many trees do we save from felling if we recycle paper? What's the best waste in the world? Added to this, multimedia content, articles and videos make up a didactic book of reading which is, without a shadow of a doubt, entertaining. After years of experience in the sector, Alex Pascual (Barcelona, 1976) brings us closer to the key concepts that can help us to formulate our own opinion on the subject. A book full of vital data as well as funny anecdotes that will trigger successive reflections on waste management, undoubtedly one of the pillars of the contemporary and future commitment to the environment. About the author Industrial Engineer specialist in waste management, street cleaning and public services. He has been working in the private sector for many years and now, after more than nine years works as a public services chief for a city council. He also writes on a blog about the same subject www.stopgarbage.com, Twitter profile @stopbasura1 and on Instagram as @stopbasura. Readers reviews " It is a very affordable book for anyone who wants to know how the recycling system works in Spain. With a simple language and away from the technicalities, step by step the writer introduces you to why it is important to recycle, the main magnitudes in our country and the recycling process of each container ." Nicolás "This is a good book to understand the garbage and what represents in our society. It is impressive to read the data and interpretation that the author gives us ..."Luis "Very good book, practical, with a surprising data that reveals and the clarity of the explanation. Despite containing a large amount of information, its reading is enjoyable and facilitated by numerous graphics, links to websites, etc. The book really opens your eyes to the world of recycling! Highly recommended. "Dani
Science Made Simple! Whenever kids learn something about the world that they didn?t know before, that?s a discovery! With Little Pirate, kids learn how to make discoveries. When they join Little Pirate on an adventure, they?ll wonder, observe, experiment, draw conclusions, and build on what they?ve discovered. And the more kids discover, the bigger their world gets! Ahoy, matey! Little Pirate discovers someone is littering in the ocean. Turn the wheel, open the gatefold, and help Little Pirate investigate who is polluting the water while learning all about it means to reduce, reuse, and recycle. Eleven-spread case bound book with a gatefold back cover and an inset paper wheel that turns to transport Little Pirate into a world of wonder.
Discusses the effectiveness of global recycling efforts and highlighting issues such as the dangers of recycling toxic or hazardous waste, the potential of blackwater treatment and the use of new sustainable building materials.
*SILVER WINNER for the 2022 Taste Canada Award for Single-Subject Cookbooks* *SHORTLISTED for the 2021 Gourmand World Cookbook Award* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.