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That’s Why We Don’t Eat Animals uses colorful artwork and lively text to introduce vegetarianism and veganism to early readers (ages six to ten). Written and illustrated by Ruby Roth, the book features an endearing animal cast of pigs, turkeys, cows, quail, turtles, and dolphins. These creatures are shown in both their natural state—rooting around, bonding, nuzzling, cuddling, grooming one another, and charming each other with their family instincts and rituals—and in the terrible conditions of the factory farm. The book also describes the negative effects eating meat has on the environment. A separate section entitled “What Else Can We Do?” suggests ways children can learn more about the vegetarian and vegan lifestyles, such as:“Celebrate Thanksgiving with a vegan feast” or “Buy clothes, shoes, belts, and bags that are not made from leather or other animal skins or fur.” This compassionate, informative book offers both an entertaining read and a resource to inspire parents and children to talk about a timely, increasingly important subject. That's Why We Don't Eat Animals official website: http://wedonteatanimals.com/
Cardiovascular Disease (CVD) has two main components: diseases of the heart (cardio) and diseases of the blood vessels (vascular). As such, the circulatory system of the heart and blood vessels make up the cardio-vascular system. For example, a heart attack is a disease of the heart while stroke is a disease of the blood vessels. Both are major forms of CVD. CVD has been the number one killer in the United States every year for more than a century, except during the 1918 flu pandemic. In 2004, CVD claimed 871,500 lives or one out of every 2.8 deaths. The cost of caring for patients with CVD in the United States for 2006 is estimated at a whooping sum of US$403.1 billion. The good news is that we don’t have to be victimized by CVD. Find out how the “silent killers within,” namely pre-diabetes, diabetes, cholesterol and high blood pressure, are connected to CVD. Discover how diet and nutrition, selected food supplementation and lifestyle changes can help you prevent or reduce your risk of CVD. The advice contained in this book can open the door to a healthier, richer, and happier life. Take a positive step now to arrest the “silent killers within” and you will add years to your life and life to your years.
"Lowering Your Cholesterol Levels Can Kill You..." says a new book that refutes the medical profession and pharmaceutical makers regarding the treatment and prevention of heart disease, high blood pressure and strokes. How to Really Prevent and Cure Heart Disease shatters five leading myths that cost U.S. consumers nearly $200 billion per year alone. In an open challenge to conventional medicine, Dr. Gottfried A. Lange, M.D., one of the world's leading advocates for alternative approaches to treating heart disease worldwide, debunks the five most common myths about the causes and treatment of heart disease in his newest book entitled "How to Really Prevent and Cure Heart Disease". Dr. Lange's book is a wake-up call regarding the prevalent medical treatment of chronic diseases and prevention of hear diseases. It cites scientific study after study that show the following: * About $50 billion per year is paid to pharmaceutical companies for drugs to lower cholesterol without any tangible improvement in heart attack and stroke statistics. * Cholesterol does NOT cause heart attacks and strokes. * High cholesterol levels are actually associated with longer life expectancy and low cancer rates. * Every person who suffers from cancer has a very low cholesterol level. For example, a total cholesterol count of below 160 triples the risk for a women dying from lung cancer. * Low cholesterol may contribute to declining sexual functions, Alzheimer's disease and behavioral violence. In a world where cardiovascular disease remains the leading cause of death and where three of four people diagnosed with cardiovascular disease will die from heart attack or stroke, Dr. Lange offers well-documented preventative and curative approaches based on his quarter century of practice and research. Since receiving his M.D. from Hamburg University in 1980, Dr. Lange has specialized in natural medicine, cellular nutrition, and in life extension using vitamins and other powerful natural substances. Based on decades of practical experience sifting out what really works, Dr. Lange has spent the past fifteen years working with and lecturing to health professionals and consumers on the use of advanced vitamin formulas to prevent and cure common "killer" diseases, leading to the publication of his eye-opening new work. Dr. Lange maps out several well-documented remedies in his new book based on more than 250 scientific medical studies, reports, reviewed journals and his own work in cellular nutrition and detoxification. The natural approaches include specific vitamin and food supplement therapies, diet and exercise designed to specifically target arteriosclerosis and cardiovascular disease. The book informs consumers on the proper working and functioning of cells and in particular shows how true healing must begin in the arterial wall itself. The book is available for purchase in both electronic and printed formats. It is highly recommended for anyone who is concerned about their own health and longevity, and especially those who have been diagnosed as having "high cholesterol", high blood pressure, artery deposits or heart disease. It is also recommended for anyone who has already had a stroke or heart attack, and who wants to research and take charge of their own health. This book provides vital information needed to really cure and prevent heart disease, strokes and high blood pressure and become or stay healthy and fit for a lifetime.
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Caffeine in Food and Dietary Supplements is the summary of a workshop convened by the Institute of Medicine in August 2013 to review the available science on safe levels of caffeine consumption in foods, beverages, and dietary supplements and to identify data gaps. Scientists with expertise in food safety, nutrition, pharmacology, psychology, toxicology, and related disciplines; medical professionals with pediatric and adult patient experience in cardiology, neurology, and psychiatry; public health professionals; food industry representatives; regulatory experts; and consumer advocates discussed the safety of caffeine in food and dietary supplements, including, but not limited to, caffeinated beverage products, and identified data gaps. Caffeine, a central nervous stimulant, is arguably the most frequently ingested pharmacologically active substance in the world. Occurring naturally in more than 60 plants, including coffee beans, tea leaves, cola nuts and cocoa pods, caffeine has been part of innumerable cultures for centuries. But the caffeine-in-food landscape is changing. There are an array of new caffeine-containing energy products, from waffles to sunflower seeds, jelly beans to syrup, even bottled water, entering the marketplace. Years of scientific research have shown that moderate consumption by healthy adults of products containing naturally-occurring caffeine is not associated with adverse health effects. The changing caffeine landscape raises concerns about safety and whether any of these new products might be targeting populations not normally associated with caffeine consumption, namely children and adolescents, and whether caffeine poses a greater health risk to those populations than it does for healthy adults. This report delineates vulnerable populations who may be at risk from caffeine exposure; describes caffeine exposure and risk of cardiovascular and other health effects on vulnerable populations, including additive effects with other ingredients and effects related to pre-existing conditions; explores safe caffeine exposure levels for general and vulnerable populations; and identifies data gaps on caffeine stimulant effects.