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Recollectibles delight popular culture collectors and graphic designers with their interesting design and intriguing subjects. Each book has a unique and engaging cover that is sure to charm people everywhere.
Learning about fractions isn't always easy, but who says it can't be fun? Using one very entertaining cow, math teacher Taryn Souders has devised a very clever (and fun) way of explaining fractions to beginning learners. One whole cow, calmly eating hay, decided to act differently on this particular day. One whole cow - what should we do? I know! Let's paint one half blue! Prompted by a poem and a visual clue, students are asked to answer what fraction is illustrated in the cow's antics, starting with halves and progressing into thirds, fourths, eighths, and tenths. What fraction of the cow is blue? Answer: ½ What fraction of the cow is white? Answer: ½ With the math problem featured as part of the artwork, students get an immediate sense of how to apply and understand the concept of fractions. How moo-velous! Taryn J. Souders lives in Winter Park, Florida. With a background in math education, she is passionate about keeping math fun for young students. This is her first children's book. Tatjana Mai-Wyss was born in Switzerland. She remembers learning about fractions with the help of a typical Swiss cake. Tatjana has illustrated several children's books and her work has been published in books and magazines in the United States and abroad. She lives in South Carolina.
Hugely controversial upon its publication in India, this book has already been banned by the Hyderabad Civil Court and the author's life has been threatened. Jha argues against the historical sanctity of the cow in India, in an illuminating response to the prevailing attitudes about beef that have been fiercely supported by the current Hindu right-wing government and the fundamentalist groups backing it.
"A humorous allegory in the spirit of Animal Farm."-- Provided by publisher.
Cameron Smith, a disaffected sixteen year-old who, after being diagnosed with Creutzfeld Jakob's (aka mad cow) disease, sets off on a road trip with a death-obsessed video gaming dwarf he meets in the hospital in an attempt to find a cure.
Almost 100 years after the American Revolution, Abby and Julia Smith were fighting against taxation without representation. Women hadn't been given the vote, and the Smith sisters refused to pay an unfair property tax that they had no voice in establishing. When the authorities confiscated their cows, the Smiths bought them back at auction, thus paying what they owed without paying their taxes. The cows were seized at tax time for a number of years, and the Smiths's stand attracted the attention of women's suffrage supporters across the country. Lively, carefully researched illustrations bring this historical episode vividly to life. Authors' note, bibliography.
"An important and groundbreaking contribution to the struggle for the welfare of animals." -- Yuval Harari, New York Times best-selling author of Sapiens: A Brief History of Humankind The book offers an absorbing look at why and how humans can so wholeheartedly devote ourselves to certain animals and then allow others to suffer needlessly, especially those slaughtered for our consumption. Social psychologist Melanie Joy explores the many ways we numb ourselves and disconnect from our natural empathy for farmed animals. She coins the term "carnism" to describe the belief system that has conditioned us to eat certain animals and not others. In Why We Love Dogs, Eat Pigs, and Wear Cows, Joy investigates factory farming, exposing how cruelly the animals are treated, the hazards that meatpacking workers face, and the environmental impact of raising 10 billion animals for food each year. Controversial and challenging, this book will change the way you think about food forever. "An absorbing examination of why humans feel affection and compassion for certain animals but are callous to the suffering of others." - Publishers Weekly "I think Gandhi would have loved Why We Love Dogs, Eat Pigs, and Wear Cows,. For this is a book that can change the way you think and change the way you live. It will lead you from denial to awareness, from passivity to action, and from resignation to hope." - John Robbins, author of Diet for a New America and The Food Revolution
Jeanne DuPrau's The City of Ember meets Louis Sachar's Holes in this imaginative and humorous middle grade debut from Michael Perry, New York Times bestselling author of the adult novels Population: 485 and Truck: A Love Story. When the world started to fall apart, the government gave everyone two choices: move into the Bubble Cities…or take their chances outside. Maggie's family chose to live in the world that was left behind. Deciding it's time to grow up and grow tough, Maggie rechristens herself "Ford Falcon"—a name inspired by the beat-up car she finds at a nearby junkyard. Ford's family goes to this junkyard to scavenge for things they can use or barter with the other people who live OutBubble. Her family has been able to survive this brave new world by working together. But when Ford comes home one day to discover her home ransacked and her family missing, she must find the strength to rescue her loved ones with the help of some unlikely friends. The Scavengers is a wholly original tween novel that combines an action-packed adventure, a heartfelt family story, and a triumphant journey of self-discovery in a world where one person's junk is another person's key to survival. Katherine Applegate, author of the Newbery Medal winner The One and Only Ivan, raves: "Michael Perry pulls out all the stops in this colorful tale."
You don’t need acres of land to keep a cow healthy, happy, and productive. You can raise one right in your own backyard, producing more than enough milk for a single family — up to six gallons per day! The Backyard Cow covers everything you need to know, from selecting the right breed to understanding your cow’s behavior. With helpful advice on daily maintenance, milking, and bovine health care, you’ll soon be enjoying the pleasures of fresh milk, yogurt, cheese, and much more.