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Tiny people use heavy equipment to make a birthday cake.
It is Bessie Busybody's birthday, but someone has stolen her cake.
Fans of Casey McQuiston, Christina Lauren, and Abby Jimenez will love this scrumptious and sweet romantic comedy from the "dizzyingly talented writer" of Boyfriend Material (Entertainment Weekly) Publishers Weekly Summer Reads Top 10 Staff Picks Oprah Daily Most Anticipated Romance Novels of 2021 Buzzfeed Must-Read Spring Romance Novels Goodreads Sexy Spring Romances LGBTQ Reads: Most Anticipated Adult LGBTQAP Fiction 2021 We Are Bookish: Spring Releases to Have on Your Radar Following the recipe is the key to a successful bake. Rosaline Palmer has always lived by those rules—well, except for when she dropped out of college to raise her daughter, Amelie. Now, with a paycheck as useful as greaseproof paper and a house crumbling faster than biscuits in tea, she’s teetering on the edge of financial disaster. But where there’s a whisk there’s a way . . . and Rosaline has just landed a spot on the nation’s most beloved baking show. Winning the prize money would give her daughter the life she deserves—and Rosaline is determined to stick to the instructions. However, more than collapsing trifles stand between Rosaline and sweet, sweet victory. Suave, well-educated, and parent-approved Alain Pope knows all the right moves to sweep her off her feet, but it’s shy electrician Harry Dobson who makes Rosaline question her long-held beliefs—about herself, her family, and her desires. Rosaline fears falling for Harry is a guaranteed recipe for disaster. Yet as the competition—and the ovens—heat up, Rosaline starts to realize the most delicious bakes come from the heart.
Take a bite out of this deliciously funny original fairy tale, which received four starred reviews and was named a Best Book of the Year by Booklist, School Library Journal, Kirkus Reviews, and the Bank Street College of Education. What would you do if you were invited to the princess’s tenth birthday party but didn’t have money for a gift? Well, clever Jack decides to bake the princess a cake. Now he just has to get it to the castle in one piece. What could possibly go wrong? Candace Fleming and G. Brian Karas, creators of the bestselling picture book Muncha! Muncha! Muncha!, have teamed up again to bring us a modern fairy tale starring a determined boy and a story-loving princess with a good sense of humor. While girls will fall for a story featuring a princess’s birthday party, Jack’s adventures with trolls, bears, and gypsies make this the perfect read for young boys as well—and ideal for storytime.
The ten-year-old detective solves "The Case of the Missing Garlic Bread" and other food-related mysteries. Includes menus and recipes for a Fourth-of-July party, a birthday brunch, and other occasions.
Ella longs for a little independence in this second adventure for the charming elephant. Ella the elephant is too little to slice the cake in her mother's bakery, and the oven is absolutely off-limits. It feels like she can't do ANYTHING important - until Ella's mother needs help with an emergency cake delivery. Then Ella peddles off on her trusty cart to prove herself, but there's a bumpy road ahead!In her second magical adventure, Ella the elegant elephant shows that you're never too little to save the day - so long as you have a big heart.
Dusty and friends make a cake, eat it, and wash the dishes.
A wordless picture book in which a frog and lizard steal cakes from a group of animals who are going on a picnic and falsely accuse two rats of the theft, as a wild pursuit ensues through woods, fields, forests, and hills.
The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment information The original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft to be found on every page. It’s for home and professional bakers who want to make glorious, technically perfect cakes and understand why the ingredients in cakes work the way they do. The book was hugely influential from the moment it first came out in 1988, selling hundreds of thousands of copies and going through sixty printings. It introduced the reverse creaming method, incorporating flour and butter first instead of butter and sugar. This makes mixing faster and easier, helps cakes rise more evenly, and results in a finer and more tender cake texture. And it’s among the first United States cookbooks to offer measurements in weights, highlighting the superiority of the metric system, which has become the gold standard in baking books. But a lot has changed in thirty-five years—and The Cake Bible has changed with it! This striking new edition—with new photographs in an expanded section--contains recipes for classic and innovative cakes and complementary adornments of all types, instructions for making stunning decorations, and flavor variations for every craving and occasion, with foundational recipes like All-Occasion Downy Yellow Butter Cake and Angel Food Cake and showstoppers like the Strawberry Maria, which brings together Génoise au Chocolat, Grand Marnier-flavored syrup, and Strawberry Cloud Cream. Rose also provides instructions for baking for special occasions, such as weddings, with recipes to serve 150 people as well as formulas to scale the recipes for any number of desired servings. For thirty-five years, Rose has been tweaking and reworking her methods based on reader feedback and constant conversations with other bakers and food and equipment professionals. Rose’s fans, professional and amateur alike, will love this perfect distillation of her decades of experience and the pure joy of creation.