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These familiar questions are now far more topical and urgent. The peaks of both government and finance have become far more concentrated and isolated; checks and balances have become much weaker; the costs of wrong decisions have often proved disastrous to the public. Anthony Sampson has spent forty years dissecting the power-structure, with unique access to people at the top, to produce his best-selling Anatomies of Britain. Now in this intensely topical book, he surveys a much more troubled scene with more anger and impatience. He looks at the whole panoply of power, from an embattled Number Ten to the murky intelligence spooks, from corporate boardrooms to banks and pension funds. Everywhere he talks to the people who really know their inside workings. Who Runs This Place? is written not just for those inside the Westminster Bubble. It is addressed in fresh and vivid terms to those who need to understand the institutions and careers they are choosing, and the bosses who will influence their whole future. And it comes at a time when the British people are clamouring to comprehend the secretive groups that pull the levers, behind the facades. It is essential reading.
Meet the man who will go to any length in search of a good meal. Popular food blogger and Kalyan Karmakar has spent a lifetime being obsessed with food. In The Travelling Belly, he takes you on a delectable journey through the crowded lanes of India?s food havens, guiding you towards the good, and veering you away from the bad and the ugly of India?s multifarious urban foodscapes. Join him as he traces the many intricacies of the true-blue Bengali mahabhoj in Kolkata; dives deep into the kebab-laden alleys of Old Delhi; quests for the original Tunday in Lucknow; tracks down the crispiest kulchas in Amritsar and digs out the perfect Bohri meal in Mumbai. From sampling the biryani in Hyderabad to falling in love with the dosa in Chennai; from uncovering the best breakfast in Bangalore to getting to the heart of the home-cooked Goan meal, Kalyan?s food journeys will take you on a sensory experience that is as delicious as it is revelatory. Flavoured with the characteristic candour that his blog, Finely Chopped, is famous for, The Travelling Belly comes with recommendations from master chefs and food writers across India, providing a fascinating taste of the smorgasbord that is India?s cuisine and reaffirming how in India, more than anywhere else in the world, we are what we eat.
This handbook features wide ranging coverage of all the sights, from the elegant Budapest to the villages of the Northern Uplands and the historical towns of the Danube Bend. It includes practical advice on exploring the great outdoors, such as tips on cruising the Danube, hiking in the hills and horse-riding on the Great Plain, plus the lowdown on where to sample the country's famous wines.
Practical tips on everything from the best-value hotels and restaurants to transport and roads. Lively accounts of the monuments and sites with informed treatment of Moroccan culture, past and present. Evocative descriptions of the routes and landscapes from mountain pistes to age-old caravan trails across the desert. Comprehensive coverage of trekking in the high Atlas, windsurfing on the Atlantic coast and bird watching in the lakes and estuaries. Full colour photos and more than 70 maps.