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Come along for the ride in this rollicking read-aloud that's also a counting book filled with fun! Who invited Possum, Skunk, Frog, Muskrat, Heron, Coon, and -- uh oh! -- Gator along on a nice little girl's boat trip down the bayou? NO ONE, that's who!
PANIC LESS, PLAY MORE, AND GET YOUR PARTY ON! From her rural Missouri beginnings decorating tables with cherry-tree branches to her current and much-anticipated dinners and parties that always include a "cherry on the top" surprise for her guests, Cheryl Najafi teaches others to break the rules of "proper" entertaining. With her signature wit and creativity, Najafi inspires hosts to infuse their own personal style, humor and whimsy into any occasion. Most people put all of their efforts into celebrating big events, but she believes that it's the little things in life that nurture us, making moments matter--and memorable. With You're So Invited, she shares her fresh approach to entertaining to get you planning your next--or maybe your first!--party without fretting or fussing, so you can relax and have as much fun as your guests! An inspiring book for novice and experienced entertainers alike, You're So Invited features ten beautifully photographed parties--from a chic surprise birthday to an irreverent going-away roast to an indulgent tween spa party. Every page is loaded with playful ideas that will get you thinking outside the party-planning box: --The Bar Exam: How much food and drink to have on hand for parties of 10, 20, or 30 people --Takeout's In: 10 no-fail crowd-pleasing dishes you can order in (and spruce up) --Blue-Sky Thinking: 5 foolproof tips for outdoor entertaining --Decorating the Set: 15 ideas to take your table settings from fancy to unforgettable --Turning Bites Into Delights: 20 quick-and-easy no-cook appetizers --How-To-Go-To's: Fun how-to projects like how to dress up a present, build a bountiful cornucopia, host your own Scotch tasting, and much more!
Want to cook dinner for fifteen? Have fifty people for drinks and canapés? Feed your family comforting food at lunch time?Make an elegant dinner for eight? Transport quantities of food to a picnic so it doesn't spill and crumble? In You're All Invited, Margot Henderson, who cooks for between 30 to 200 people every day, shows you how- using her panache as a caterer for Arnold & Henderson and restaurateur at London's Rochelle Canteen, and drawing on her family life with Fergus Henderson and their three children, she provides 130 easy and delicious recipes for all occasions. There are ideas for breakfast that you can face making first thing in the morning (bacon buns, spicy eggs); recipes for lunch and supper whether it's delicious things on toast or warming soups and stews (chorizo and potato stew), or Sunday roasts with perfect gravy and vegetables for a lingering lunchtime spread. Forthright and refreshing, Margot advises on how to give a drinks party with a Negroni roar - the crescendo a party reaches when everyone's happily drinking cocktails and eating canapés - and gives tips on feasting as well as packing for a picnic (the joy of Tupperware, the heaven of Scotch eggs) and making a seaside barbecue. You're All Invitedis all you need to make every meal an occasion to remember.
More information to be announced soon on this forthcoming title from Penguin USA.