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Starting with the Sun, this book looks at an ocean food chain in Antarctica, from tiny plants called plankton to a large whale called an orca.
Antarctica, the last place on Earth, is not famous for its cuisine. Yet it is famous for stories of heroic expeditions in which hunger was the one spice everyone carried. At the dawn of Antarctic cuisine, cooks improvised under inconceivable hardships, castaways ate seal blubber and penguin breasts while fantasizing about illustrious feasts, and men seeking the South Pole stretched their rations to the breaking point. Today, Antarctica’s kitchens still wait for provisions at the far end of the planet’s longest supply chain. Scientific research stations serve up cafeteria fare that often offers more sustenance than style. Jason C. Anthony, a veteran of eight seasons in the U.S. Antarctic Program, offers a rare workaday look at the importance of food in Antarctic history and culture. Anthony’s tour of Antarctic cuisine takes us from hoosh (a porridge of meat, fat, and melted snow, often thickened with crushed biscuit) and the scurvy-ridden expeditions of Shackleton and Scott through the twentieth century to his own preplanned three hundred meals (plus snacks) for a two-person camp in the Transantarctic Mountains. The stories in Hoosh are linked by the ingenuity, good humor, and indifference to gruel that make Anthony’s tale as entertaining as it is enlightening.
Who wore the first pants? Who painted the first masterpiece? Who first rode the horse? Who invented soap? This madcap adventure across ancient history uses everything from modern genetics to archaeology to uncover the geniuses behind these and other world-changing innovations. Who invented the wheel? Who told the first joke? Who drank the first beer? Who was the murderer in the first murder mystery, who was the first surgeon, who sparked the first fire--and most critically, who was the first to brave the slimy, pale oyster? In this book, writer Cody Cassidy digs deep into the latest research to uncover the untold stories of some of these incredible innovators (or participants in lucky accidents). With a sharp sense of humor and boundless enthusiasm for the wonders of our ancient ancestors, Who Ate the First Oyster? profiles the perpetrators of the greatest firsts and catastrophes of prehistory, using the lives of individuals to provide a glimpse into ancient cultures, show how and why these critical developments occurred, and educate us on a period of time that until recently we've known almost nothing about.
Life is supposed to be fun. We knew this instinctively as kids, but somehow forgot on the way to adulthood. We got busy and overwhelmed, started valuing things that don't matter, and learned to follow the rules that don't even exist: hate mondays only celebrate when the calendar gives you permission don't make a mess don't play hooky hide your weirdness hide your wrinkles care what other people think Following these so-called rules is a terrific way to stress you out, sap your energy, and ensure a boring life. But there's a better way. In his enlightening book, author and artist Jason Kotecki uncovers some of the most useless rules so you can shift perspective and start seeing the world with wonder once again. It's time to stop living by someone else's rules. Your life is a story, and a short one at that. Make it a good one.
Someone is taking bites out of this book! And we have a feeling a certain mischievous goat has something to do with it... now with a fresh look! A goat is on the loose and is taking bites out of everything, even the pages of this book! Join in on the fun and the mystery in this story perfect for early readers.
Secret lives, scandalous turns, and some very funny surprises — these essays by leading kids’ lit bloggers take us behind the scenes of many much-loved children’s books. Told in lively and affectionate prose, this treasure trove of information for a student, librarian, parent, or anyone wondering about the post–Harry Potter children’s book biz brings contemporary illumination to the warm-and-fuzzy bunny world we think we know.
If you were a penguin . . . You could swim really fast and toboggan on ice. Sing a happy duet, once or twice. You could live on land but dive under the sea. There's a lot penguins can do, just like you and me! Wendell and Florence Minor create a charming tribute to all the playful fun and activity that comes with being a penguin—which young readers can delight in too!
An emperor penguin lays an egg on the Antarctic ice. In the bitter cold, miles away from the only source of food, how can the chick survive?
The penguins are back! A slightly smaller trim size and all-new cover art give this classic, first published in 2006, a refreshed look. Full color.
Papa Penguin getting organized for Baby's birthday party is where the fun begins . . . It's that time of year again and Penguin is trying to plan a party for Baby Penguin. He heads to the supermarket to get some fish--everyone loves fish! But wait a second, Giraffe has texted him to say he only likes leaves! So off Penguin goes back to the supermarket. Soon enough his other friends begin to message to tell him which foods they like and after many trips to the supermarket Penguin finally gets home. But now what should he make with all this food?! And will everyone enjoy the party? Join Penguin on his shopping trips, learn about what different animals eat, and come join the party--there's something for everyone!