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"Rigorously researched and richly illustrated...Meticulous in detail and gleeful in its discoveries, this trip is a joyride for any whiskey lover." Publishers Weekly Buckle up and join bestselling author and whiskey connoisseur Tristan Stephenson on a Stateside tour and learn all there is to know about the finest whiskey and bourbon America has to offer. Whiskey in America is a regional product that has evolved in different ways and at a differing pace depending on where you go. Tristan Stephenson's road trip enabled him to visit more than 40 unique distilleries, from long-established makers in the states that are the spiritual home of the industry – Kentucky and Tennessee – to newer craft-distillers in Indiana, Pennsylvania, and even California and Texas. In his own unique style, which is both fiercely entertaining and meticulously well-researched, Tristan weaves together the full and fascinating story of American whiskey, from its history and production methods to the origins of iconic cocktails still enjoyed in bars around the world today.
Go beyond the glass and discover the secrets behind your favorite style of whiskey. Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey—a longtime editor of Whisky Advocate and author of the definitive guide Tasting Whiskey. In this book, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys as well!). In this book, you'll find it all: An overview of the different types of whiskeys, including the rules and identities of each. He also includes information on craft whiskeys, which tend to be more creative and freewheeling than the styles made by traditional producers. Exploration of the key whiskey ingredients, with a close look at the flavor contributions of malt, peat, corn, rye, wheat—even water matters. Distillation for non-distillers and the beauty of barrels: Whiskey is both an art and a science, and what's in the glass is affected by things like pot stills vs. column stills, barrel char, and of course, time. Numerous interviews with master distillers, still makers, and other artisans at the top of their field. Tasting notes throughout so you can identify the whiskeys you might want to try next. Every chapter contains a variety of unique, often behind-the-scenes photography. And with whiskey as the subject, this is a class where you'll want to do the homework!
Can a spirited beauty tame a Highland beast? Born into both affluence and adoration, Sabrina Cameron, the "princess" of Clan Cameron has never met a soul she couldn't charm—until she comes face to face with Morgan MacDonnell, the son of her father's lifelong enemy. As adults, they are thrown together to end the bloody feud between their families. Morgan spirits the delicate rose of a girl away to his rugged castle, never suspecting that his own surrender will be the sweetest victory of all. Book 3 of 5 of the Brides of the Highlands Series (Can be read in any order) The Brides of the Highlands Series includes The Devil Wears Plaid, Heather and Velvet, A Whisper of Roses, Some Like It Wicked and Some Like It Wild “A Whisper of Roses will make you laugh and cry.”—USA Today “Just one more fantastic example of Teresa Medeiros’s storytelling ability. Her characters leap from the page to capture your imagination and your heart. Enthralling and unforgettable!”—Romantic Times “Medeiros casts a spell with her poignant writing. An outstanding reading adventure from cover to cover!”—Rendezvous “A superb storyteller. Medeiros can pull every last emotion from the reader with tear-inducing scenes and laugh-out-loud dialogue.”—Booklist ENGLISH LANGUAGE EDITION Scottish romance, Highland romance, Clan romance, Bride romance
I sit amongst the Presidents, Royalty, the Captains of Industry, and the wealthiest fucks in the world. We own Spiked Roses-an exclusive, membership only establishment in New Orleans where money or lineage is the only way in. It is for the gentlemen who own everything and never hear the word no. Sipping on whiskey, smoking cigars, and conducting multi-million dollar deals in our own personal playground of indulgence, there isn't anything I can't have... and that includes HER. I can also have HER if I want. And I want. *BASTARDS & WHISKEY is a dark billionaire romance. If you don't like a sprinkle of shock, a dash of taboo, and a heavy dose of sex, then don't take a sip of this TOP SHELF cocktail.
Everyone hates parts of their job.Maybe it's the paperwork. Maybe it's the day-to-day grind. Maybe it's that client who never knows what they want, or the guy who always cooks fish in the microwave.But not me. I love every corner of the Longbourne Flower Shop, every flower, every petal, every stem. I love the greenhouse, and I love Mrs. Bennet, my boss. I love creating, and I love being a florist. I don't hate anything at all.Except for Luke Bennet.The Bennet brothers have come home to help their mom save the flower shop, and Luke is at the helm. His smile tells a tale of lust, loose and easy. He moves with the grace of a predator, feral and wild. A thing unbridled, without rules or constraint. When he comes home to save Longbourne, I almost can't be mad at him. Almost.He doesn't remember that night I'll never forget. That kiss, touched with whiskey and fire. It branded me like a red-hot iron. But it meant nothing to him.Everyone hates part of their job, and I hate Luke Bennet.Because if I don't, I'll fall in love with him.
"Bourbon and entertainment specialists Peggy Noe Stevens and Susan Reigler have written the definitive guide to hosting one of the most intoxicatingly delicious parties ever conceived-the bourbon tasting. During their travels all over bourbon country and beyond to conduct bourbon tastings and seminars, they were constantly asked, "How do I do this in my home?" This book is the answer-a "how to" and "what do I do" when it comes to bourbon entertaining. Alongside their favorite snack, entrée, dessert, and cocktail recipes, Stevens and Reigler offer valuable tips and tricks to hosting the bourbon perfect party such as setting up your bourbon bar, how to do a tasting, and what food to pair with particular bourbons. Once readers are ready, Stevens and Reigler move on to advanced pairings for the bourbon foodie as well as offer two mock tasting parties-a classic bourbon cocktail soiree and, of course, the traditional Kentucky Derby Party"--
The deeper the wound, the sweeter the revenge.When Xander King moved his Vegas celebration to a yacht off the coast of the Virgin Islands, he was supposed to be taking some much needed time off. When he woke up in the hospital a week later, all he had time to do then...was run. It's bad enough that Russia's most feared assassin is after him. But it's the man who sent this deadly killer, and why he sent him, that has Xander desperately scrambling every resource at his disposal.As if things aren't difficult enough, Xander has been forced to cooperate with the CIA, and mistrust begins to unravel his new team. With lies and betrayal burdening every decision, the pressure mounts to end the threat before the threat ends them. The pressure
Emily Han uses fermentation and preservation techniques to provide 100 drink and cocktail recipes featuring ingredients found in the backyard.
Shortly after graduating from University of Glasgow in 1934, Elizabeth “Bessie” Williamson began working as a temporary secretary at the Laphroaig Distillery on the Scottish island Islay. Williamson quickly found herself joining the boys in the tasting room, studying the distillation process, and winning them over with her knowledge of Scottish whisky. After the owner of Laphroaig passed away, Williamson took over the prestigious company and became the American spokesperson for the entire Scotch whisky industry. Impressing clients and showing her passion as the Scotch Whisky Association’s trade ambassador, she soon gained fame within the industry, becoming known as the greatest female distiller. Whiskey Women tells the tales of women who have created this industry, from Mesopotamia’s first beer brewers and distillers to America’s rough-and-tough bootleggers during Prohibition. Women have long distilled, marketed, and owned significant shares in spirits companies. Williamson’s story is one of many among the influential women who changed the Scotch whisky industry as well as influenced the American bourbon whiskey and Irish whiskey markets. Until now their stories have remained untold.