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I've looked low, I've looked high, but... Where's my sweetie pie? Little ones will love listening and playing along with this adorable lift-the-flap book from beloved Caldecott Award-winning author/illustrator, Ed Emberley. Featuring a heart-shaped die-cut on the front cover and seven fun lift-the-flaps inside, this interactive board book shows a variety of cuddly critters hiding in all different places-but there's no sweetie pie to be found! The anticipation of what's hiding on the next page will keep kids guessing and giggling all the way to the surprise ending-when a double lift-the-flap reveals a heart-shaped mirror and shows who the real sweetie pie is!
From two-time Caldecott winner Chris Van Allsburg, creator of Jumanji and The Polar Express, comes a poignant story of one hamster's struggle with destiny. Being a pet store hamster isn't much fun for Sweetie Pie, but life in human homes proves downright perilous. As Sweetie Pie longingly gazes out of his cage at the squirrels frolicking in the trees, he wonders if he'll ever have the chance to feel the wind in his fur. Allsburg's expressive, soft-hued illustrations artfully capture a hamster's-eye view of the wide and wonderful world where maybe, just maybe, Sweetie Pie could someday run free.
Served up in a charming retro package, Sweetie-Licious Pies ushers readers into a kitchen built on the traditions of our foremothers. This is the perfect book for anyone who knows that love can be baked into a pie! A 16-time national pie-baking champion, Linda Hundt truly believes in the ability of pies to spread good will, one delicious bite at a time. In this sweet cookbook, she shares the heartwarming stories behind 52 of her signature pies. From classic to innovative, each delicious recipe is designed to inspire you to make (using the freshest ingredients) what will become your own family favorites. Among them: Mom Hundt's Apple Almond Pie, Linda's Best Browned Butter Coconut Chess Pie, Aunt Ella's Cherry Berry Berry Pie, Grandma Rosella's Vanilla Custard Pie, Yankee Dixie Pie, Mocha Hot Chocolate Pie, and many more. Eat Pie and Love Life!
Lola the hamster is teased by her classmates after they learn that Lola's parents call her "babycake," "sweetie pie," and "fairy princess."
Presents an assortment of seventy traditional, and homestyle recipes for pies, divided into categories by such pie types as berry, cereal, custard, fruit, and meringue.
Daisy Ellery’s pies have a secret ingredient: The magical ability to avenge women done wrong by men. But Daisy finds herself on the receiving end in Misha Popp’s cozy series debut, a sweet-as-buttercream treat for fans of Ellery Adams and Mary Maxwell. The first time Daisy Ellery killed a man with a pie, it was an accident. Now, it’s her calling. Daisy bakes sweet vengeance into her pastries, which she and her dog Zoe deliver to the men who’ve done dirty deeds to the town’s women. But if she can’t solve the one crime that’s not of her own baking, she’ll be out of the pie pan and into the oven. Parking her Pies Before Guys mobile bakery van outside the local diner, Daisy is informed by Frank, the crusty diner owner, that someone’s been prowling around the van—and not just to inhale the delectable aroma. Already on thin icing with Frank, she finds a letter on her door, threatening to reveal her unsavory secret sideline of pie a la murder. Blackmail? But who whipped up this half-baked plot to cut a slice out of Daisy’s business? Purple-haired campus do-gooder Melly? Noel, the tender—if flaky—farm boy? Or one of the abusive men who prefer their pie without a deadly scoop of payback? The upcoming statewide pie contest could be Daisy’s big chance to help wronged women everywhere…if she doesn’t meet a sticky end first. Because Daisy knows the blackmailer won’t stop until her business is in crumbles.
Riverbend was a quiet little town, the kind of place where one day was just like all the rest and nothing ever happened. Occasionally the stagecoach rolled through, but it never stopped, because no one ever came to Riverbend and no one ever left. The day the stagecoach stood motionless in the center of town, Sheriff Ned Hardy knew something was terribly wrong. What was the mysterious substance on both coach and horses? It would not come off. Soon it was everywhere in the tidy little village. Something had to be done, and Sheriff Hardy aimed to do it.
The beloved owner of the wildly popular Sweetie Pie's restaurant, and star of the OWN reality television show Welcome to Sweetie Pie's shares recipes for her renowned soul food and the lessons she's learned on the path to success. Growing up in Mississippi and St. Louis, Robbie Montgomery, the oldest of nine children, was often responsible for putting meals on the family table. Working side by side with her mother in their St. Louis kitchen, Robbie learned to prepare dozens of classic soul food dishes. Now, at seventy-two, Miss Robbie passes down those traditions for generations of fans to enjoy in Sweetie Pie's Cookbook. Robbie takes you into the kitchen to prepare her most favored meals—smothered pork chops, salmon croquettes, baked chicken—and tells you heartfelt and humorous stories, including amazing tales from her life at the restaurant and on the road as a back-up singer. Miss Robbie began her culinary career on the road—in the segregated America of the1960s, finding welcoming restaurants in small cities and towns was often challenging for African-Americans. When a collapsed lung prematurely ended her singing career, Miss Robbie returned to St. Louis, using her formidable cooking talent to open a soul food restaurant that would make her legend. Through her show and this special cookbook, Miss Robbie hopes to maintain the place of soul food cooking—its recipes, history, and legacy—in American culture for decades to come. Sweetie Pie's Cookbook includes 75-100 gorgeous color photos and an Index.
Who’s my pumpkin, my pancake, my red jellybean? Who’s my cinnamon spice, my peaches and cream? Sweet and tasty text from Elissa Guest affectionately describes a loved one using a variety of food-themed petnames. Classic illustrations from Marina Fedotova bring "dumpling," "pumpkin," and more to life in this adorable padded board book that ends with the assurance that the deliciously described honey, cookie, or sweetie pie is in fact the reader.
When Love Gives You Lemons, Make Lemon Pie. Ambitious pastry chef Mila Warner dreams of winning the Taste of the North Shore Festival bake-off, hoping it will catapult her onto the regional food scene once and for all. Maybe claiming the top prize will be her ticket to earning a livable income without holding down three jobs, including the pleasant but stagnant job of overseeing the kitchen staff at Blueberry Point Lodge. Her only problem is paying that hefty entry fee. As interim editor of the Lakeshore Weekly, Cam Beckett is sticking around long enough for his publisher to find someone else to fill the role. He has four weeks to plan a special supplement for the local food festival. His first task—interviewing Mila Warner who has charmed the local food scene—and him—with her custom picnics and sought-after pastries. When a mysterious benefactor steps forward to sponsor Mila, her dream is within reach. But the gift comes with a condition, one Mila isn’t sure she’s willing to meet, especially if the strings are attached to someone’s heart. Love, Lies and Lemon Pie is a sweet, small-town romance with endearing characters and an oh-so-satisfying happily ever after. You’ll love this addition to the Blueberry Point series. Start reading today!