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This fascinating book looks at how fruits are produced, using the oranges we eat as an example. Engaging text and beautiful, color photographs, show readers how oranges are planted, grown, then harvested through a long journey to end up on our plates. The Capstone Interactive edition comes with simultaneous access for every student in your school and includes read aloud audio recorded by professional voice over artists.
This eBook looks at how fruits are produced, using the oranges we eat as an example. Learn more about how oranges are planted, grown, harvested, and shipped to grocery stores. After all of that it lands on our tables. Not all food is local and often comes from very far away.
Examines a variety of fruits and asks the reader where each of them come from.
Examines a variety of fruits and asks the reader where each of them come from.
Store shelves are stocked with all kinds of foods, regardless of the season. But where do those fresh fruits, vegetables, and other things we eat come from?
An illustrated guide to planting over thirty fruits using natural methods; with gardening basics; and pruning, pest control, and harvesting tips for each fruit.
“Pollan shines a light on our own nature as well as on our implication in the natural world.” —The New York Times “A wry, informed pastoral.” —The New Yorker The book that helped make Michael Pollan, the New York Times bestselling author of How to Change Your Mind, Cooked and The Omnivore’s Dilemma, one of the most trusted food experts in America Every schoolchild learns about the mutually beneficial dance of honeybees and flowers: The bee collects nectar and pollen to make honey and, in the process, spreads the flowers’ genes far and wide. In The Botany of Desire, Michael Pollan ingeniously demonstrates how people and domesticated plants have formed a similarly reciprocal relationship. He masterfully links four fundamental human desires—sweetness, beauty, intoxication, and control—with the plants that satisfy them: the apple, the tulip, marijuana, and the potato. In telling the stories of four familiar species, Pollan illustrates how the plants have evolved to satisfy humankind’s most basic yearnings. And just as we’ve benefited from these plants, we have also done well by them. So who is really domesticating whom?
This fascinating book looks at how vegetables are produced, taking the carrots we eat as an example. Engaging text and beautiful, color photographs show readers how carrots are planted, grown, then harvested through a long journey to end up on our plates.
A colorful and playful fruit guidebook for kids ages 4 and up. Put your Food Explorer hats on and join our fruit characters in search of delicious as we discover 108 fruits using our five senses. Learn fun facts from farm to table, nutrition info, fruit seasonality, tasty recipes, and so much more! Even a picky eater can't resist!