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Dedicating herself to her culinary patrons, private chef Gemma Craig goes home every night to boxed cereals until an unexpected event compels a confrontation with the past and an unexpected romance.
Dedicating herself to her culinary patrons, private chef Gemma Craig goes home every night to boxed cereals until an unexpected event compels a confrontation with the past and an unexpected romance.
A friend breakup is healed at a twentieth high school reunion in this women’s fiction novel that is “as slick and enjoyable as a brand-new tube of lip gloss” (People). Twenty years ago, Allie Denty was the pretty one and her best friend Olivia Pelham was the smart one. Throughout high school, they were inseparable . . . until a vicious rumor about Olivia—a rumor too close to the truth—ended their friendship. Now, on the eve of their twentieth high school reunion, Allie, a temp worker, finds herself suddenly single, a little chubby, and feeling old. Olivia, a cool and successful magazine beauty editor in New York, realizes she’s lonely, and is finally ready to face her demons. Sometimes hope lives in the future; sometimes it comes from the past; and sometimes, when every stupid thing goes wrong, it comes from a prettily packaged jar filled with scented cream and promises. New York Times–bestselling author Beth Harbison has done it again. A hilarious and touching novel about friendship, Love’s Baby Soft perfume, Watermelon Lip Smackers, bad run-ins with Sun-In, and the healing power of “Gee Your Hair Smells Terrific.” Hope in a Jar: we all need it. “Harbison continues to wow readers with charm and genuine characters.” —Booklist ”Harbison creates vivid, convincing characters and handles them well.” —Publishers Weekly
Running away with her fianceÌ1's brother after he convinces her that her future husband has been unfaithful, Ashley Barton takes a job at a bridal shop when the ensuing relationship also fails, a situation that leads to an explosive confrontation seventeen years later.
"Two friends go on an antiquing road trip and get more than they bargained for when they pick up a third, stranded woman in this hilarious and heartwarming novel"--
New York Times bestselling author Beth Harbison whips together a witty and charming--and delicious--story about the secrets we keep, the friends we make, and the food we cook. MUST LOVE BUTTER: The Cookbook Club is now open to members. Foodies come join us! No diets! No skipping dessert! Margo Everson sees the call out for the cookbook club and knows she’s found her people. Recently dumped by her self-absorbed husband, who frankly isn’t much of a loss, she has little to show for her marriage but his ‘parting gift’—a dilapidated old farm house—and a collection of well-loved cookbooks Aja Alexander just hopes her new-found friends won’t notice that that every time she looks at food, she gets queasy. It’s hard hiding a pregnancy, especially one she can’t bring herself to share with her wealthy boyfriend and his snooty mother. Trista Walker left the cutthroat world of the law behind and decided her fate was to open a restaurant…not the most secure choice ever. But there she could she indulge her passion for creating delectable meals and make money at the same time. The women bond immediately, but it’s not all popovers with melted brie and blackberry jam. Margo’s farm house is about to fall down around her ears; Trista’s restaurant needs a makeover and rat-removal fast; and as for Aja, just how long can you hide a baby bump anyway? In this delightful novel, these women form bonds that go beyond a love grilled garlic and soy sauce shrimp. Because what is more important in life than friendship…and food?
To every explorer with his map upside down, to every air-traffic controller suddenly receiving Magic FM through his headphones, to every astronomer whose new planet turns out to be a bit of bran-flake on the eyepiece of his telescope, Sod's Law says: you are not alone. Sam Leith tells the hilarious—and painful—stories of the unsinkable boat that sunk, the unbeatable horse that lost, and the fireproof theater that burned to the ground. Sod's Law demonstrates that the entire universe is actually set up to ensure that your toast always lands butter side down and, what's more, that it lands precisely where the cat has shed hair all over the carpet. In this age of doubt, fewer and fewer of us are able to believe that a higher power takes an interest in our fate. This book reassures us that indeed it does—and that that higher power is hell bent on buggering things up. Only by laughing heartlessly at the misfortunes of others can we make ourselves feel better. Sod's Law enables us to do just that.
Helene Zaharis's politician husband keeps her on a tight leash and cancels her credit cards as a way of controlling her. Lorna Rafferty is up to her eyeballs in debt and can't stop her addiction to Ebay. Sandra Vanderslice, battling agoraphobia, pays her shoe bills by working as a phone sex operator. And Jocelyn Bowen is a nanny for the family from hell (who barely knows a sole from a heel but who will do anything to get out of the house). On Tuesday nights, these women meet to trade shoes, and, in the process, form friendships that will help them each triumph over their problems—from secret pasts to blackmail, bankrupcy, and dating. Funny, emotional, and powerful, Shoe Addicts Anonymous is the perfect read for any woman who has ever struggled to find the perfect fit.
A New York Times bestseller Named one of The Economist’s Books of the Year 2014 Named one of The Wall Street Journal’s Top Ten Best Nonfiction Books of 2014 Kirkus Reviews Best Nonfiction Books of 2014 Forbes’s Most Memorable Healthcare Book of 2014 In The Big Fat Surprise, investigative journalist Nina Teicholz reveals the unthinkable: that everything we thought we knew about dietary fat is wrong. She documents how the low-fat nutrition advice of the past sixty years has amounted to a vast uncontrolled experiment on the entire population, with disastrous consequences for our health. For decades, we have been told that the best possible diet involves cutting back on fat, especially saturated fat, and that if we are not getting healthier or thinner it must be because we are not trying hard enough. But what if the low-fat diet is itself the problem? What if the very foods we’ve been denying ourselves—the creamy cheeses, the sizzling steaks—are themselves the key to reversing the epidemics of obesity, diabetes, and heart disease? In this captivating, vibrant, and convincing narrative, based on a nine-year-long investigation, Teicholz shows how the misinformation about saturated fats took hold in the scientific community and the public imagination, and how recent findings have overturned these beliefs. She explains why the Mediterranean Diet is not the healthiest, and how we might be replacing trans fats with something even worse. This startling history demonstrates how nutrition science has gotten it so wrong: how overzealous researchers, through a combination of ego, bias, and premature institutional consensus, have allowed dangerous misrepresentations to become dietary dogma. With eye-opening scientific rigor, The Big Fat Surprise upends the conventional wisdom about all fats with the groundbreaking claim that more, not less, dietary fat—including saturated fat—is what leads to better health and wellness. Science shows that we have been needlessly avoiding meat, cheese, whole milk, and eggs for decades and that we can now, guilt-free, welcome these delicious foods back into our lives.
After a diving accident, thirty-seven-year-old Ramie Phillips is waking up, trying to understand a voice in the distance: "Wake up!" It's her mother. "You're going to be late for school again. I'm not writing a note this time." Transported back in time to the eve of her eighteenth birthday, Ramie's experience is the the fantasy of every woman who's ever thought, "If I could go back in time, knowing what I know now, I'd do things so differently."