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Discover more about Biloxi’s proud history as a maritime marvel and leader in America’s seafood industry. Predating even colonial America, Biloxi was established for its welcoming gulf shore both a home for traders and a beacon for explorers of the mainland. Geography made Biloxi a historic maritime hub of trade and travel; the seafood industry made it a vibrant, thriving community. Thanks to the efforts of a variety of diverse ethnic groups, Biloxi was dubbed the “Seafood Capital of the World” at the turn of the century. By the 1920s, there were more than forty seafood factories occupying two bustling cannery districts. Cajuns with deep ties to the region, industrious Croatian immigrants and hardworking Vietnamese émigrés all contributed to Biloxi’s seafood industry. Through the Civil War, devastating hurricanes and shifting economies, these hard-fishing families have endured, building Biloxi and forming its character.
The seafood industry on the coast of Mississippi has attracted waves of immigrants and other workers—oftentimes folks who were either already acquainted with maritime livelihoods or those who quickly adapted to the resources of the region. For generations the industry has provided employment and sustenance to Coast peoples. Deanne Love Stephens tells their stories and identifies key populations who have worked this harvest. Oyster and shrimp processing were the most significant of these trades, and much of the Gulf Coast's history follows these two delicacies. Harvesting, processing, and marketing oyster and shrimp products built the Mississippi seafood industry and powered the growth of the entire coastal region. This book is the first to offer a broad view of the many ethnic groups and distinct populations who toiled in the oyster and shrimp industries. Relying heavily upon contemporary newspapers, oral histories, and interviews to create a rich picture of the industry and its workers, the author presents the history of laboring people who daily toiled in factories and often went unheard and unrecognized. Stephens provides an overview of significant early developments and the beginnings of the industry, considering the development of railroad expansion, lighthouse construction, and ice technology. She covers significant state and federal legislation that both defined and protected marine resources, illustrating the depth of the industry’s importance as Mississippians wrestled with adequate protective measures to preserve oyster and shrimp resources throughout the nineteenth and twentieth centuries.
Hurricane Katrina made landfall on the American Gulf Coast on August 29, 2005. Biloxi, Mississippi, a small town on the coast, was one of the towns devastated directly by the storm. Drawing on ethnographic, media, and historic document research and analysis, Jennifer Trivedi explores the pre-disaster cultural, historical, social, political, and economic distinctions that shaped the recovery ofBiloxi and Biloxians. Trivedi examines how networks of people, groups, and institutions worked to prepare for and recover from the hurricane, reinforcing the distinctions that existed before the storm.
Site of the landing of Pierre LeMoyne Sieur d'Iberville in February 1699 and the birthplace of the French colony la Louisiane, Biloxi has been nurtured by the waters of the Gulf of Mexico for more than three hundred years. Located almost due north of the mouth of the Mississippi, on a coast laced with small rivers, bays, and bayous, the historic peninsula city owes much of its fortune and growth to the bountiful waters and pleasant salt-air ambiance of the Mississippi Sound. Although Biloxi garnered its earliest fame as a seaside antebellum resort, the arrival of the railroad in 1870 led to the meteoric rise of a seafood industry which, by the end of the nineteenth century, had allowed the city to lay legitimate claim to the title "Seafood Capital of the World." Since the 1880s, a large Biloxi fishing fleet has harvested the Mississippi Sound and adjacent Gulf waters, keeping the city's seafood among the most highly prized in the nation. Today, a bustling new casino gaming industry, resort hotels, and myriad outdoor recreational activities have promoted the city to a world class tourist and retirement destination.
Shrimp is easily America’s favorite seafood, but its very popularity is the wellspring of problems that threaten the shrimp industry’s existence. Asian-Cajun Fusion: Shrimp from the Bay to the Bayou provides insightful analysis of this paradox and a detailed, thorough history of the industry in Louisiana. Dried shrimp technology was part of the cultural heritage Pearl River Chinese immigrants introduced into the Americas in the mid-nineteenth century. As early as 1870, Chinese natives built shrimp-drying operations in Louisiana’s wetlands and exported the product to Asia through the port of San Francisco. This trade internationalized the shrimp industry. About three years before Louisiana’s Chinese community began their export endeavors, manufactured ice became available in New Orleans, and the Dunbar family introduced patented canning technology. The convergence of these ancient and modern technologies shaped the evolution of the northern Gulf Coast’s shrimp industry to the present. Coastal Louisiana’s historic connection to the Pacific Rim endures. Not only does the region continue to export dried shrimp to Asian markets domestically and internationally, but since 2000 the region’s large Vietnamese immigrant population has increasingly dominated Louisiana’s fresh shrimp harvest. Louisiana shrimp constitute the American gold standard of raw seafood excellence. Yet, in the second decade of the twenty-first century, cheap imports are forcing the nation’s domestic shrimp industry to rediscover its economic roots. “Fresh off the boat” signs and real-time internet connections with active trawlers are reestablishing the industry’s ties to local consumers. Direct marketing has opened the industry to middle-class customers who meet the boats at the docks. This “right off the boat” paradigm appears to be leading the way to reestablishment of sustainable aquatic resources. All-one-can-eat shrimp buffets are not going to disappear, but the Louisiana shrimp industry’s fate will ultimately be determined by discerning consumers’ palates.
The countryside between Mobile and New Orleans teems with memorials, but few historic spots occasion pause for reflection like the Old Biloxi Cemetery. Burials go back to the eighteenth-century French settlement, when Biloxi was the planned capital of the Louisiana territory. Secrets abound in the old cemetery--not exactly buried, since many prominent inhabitants sealed unsolved mysteries with their final remains in the aboveground tombs developed here. Author John Cuevas explores the fascinating history of the cemetery, including the massive restoration of the iconic resting place of his ancestor Juan de Cuevas, great-grandfather to more than nine thousand Gulf Coast families.
Through more than two hundred stunning photographs, The Mississippi Gulf Coast illustrates what visitors and residents alike love about the region—the sunrises and sunsets; the distinctive character of each town along the waterfront; the historic places; the traditional coast cuisine; and the arts, gaming, and watersports. Passing from the western part of the coast to the east, The Mississippi Gulf Coast will refamiliarize some and introduce others to the Coast of Bay St. Louis, Pass Christian, Long Beach, Gulfport, Biloxi, D’Iberville, Ocean Springs, Gautier, Pascagoula, and Moss Point. Through words and images, photographer Timothy T. Isbell provides a brief history of the area, from the first settlers to the waves of immigrants who have helped shape the character and culture of the region, and a reflection of the current state of the Gulf Coast. The Mississippi Gulf Coast has spent more than a decade recovering from the ruin left in the wake of Hurricane Katrina. During the earliest days following the storm, Isbell was sent out to document the grim aftermath of Katrina. Seeing damage everywhere, he became overwhelmed by the destruction surrounding him and soon wanted to see images of hope and recovery. It was at that point he made a promise to show the “true Mississippi Gulf Coast,” an area known for its natural beauty and spirit. The beautiful photographs in The Mississippi Gulf Coast are a testament to renewal in the face of adversity.
Winner • Pulitzer Prize for History Winner • Kirkus Prize for Nonfiction Finalist • National Book Critics Circle Award (Nonfiction) A New York Times Notable Book of the Year Named one of the Best Books of the Year by the Washington Post, NPR, Library Journal, and gCaptain Booklist Editors’ Choice (History) Longlisted for the Andrew Carnegie Medal for Excellence In this “cri de coeur about the Gulf’s environmental ruin” (New York Times), “Davis has written a beautiful homage to a neglected sea” (front page, New York Times Book Review). Hailed as a “nonfiction epic . . . in the tradition of Jared Diamond’s best-seller Collapse, and Simon Winchester’s Atlantic” (Dallas Morning News), Jack E. Davis’s The Gulf is “by turns informative, lyrical, inspiring and chilling for anyone who cares about the future of ‘America’s Sea’ ” (Wall Street Journal). Illuminating America’s political and economic relationship with the environment from the age of the conquistadors to the present, Davis demonstrates how the Gulf’s fruitful ecosystems and exceptional beauty empowered a growing nation. Filled with vivid, untold stories from the sportfish that launched Gulfside vacationing to Hollywood’s role in the country’s first offshore oil wells, this “vast and welltold story shows how we made the Gulf . . . [into] a ‘national sacrifice zone’ ” (Bill McKibben). The first and only study of its kind, The Gulf offers “a unique and illuminating history of the American Southern coast and sea as it should be written” (Edward O. Wilson).
"A fascinating study of the shrimp industry at the current time. Adds both depth and breadth to our knowledge of maritime communities in the United States and beyond". -- James Acheson, author of Lobster Gangs of Maine. "A highly readable and long overdue critique of fisheries research and policy". -- David Griffith, author of Jones's Minimal: Low Wage Labor in the United States.
Contributions from Sharon Wright Austin, Edward J. Clynch, Richards Davis, Douglas G. Feig, P. Edward French, James B. Kaatz, John Lyman Mason, Richard T. Middleton IV, Michael Nelson, Deanne Stephens Nuwer, Greg O’ Brien, Brian Richard, Rodney E. Stanley, Denise von Herrmann, and Dena C. Wittmann After the devastation Hurricane Katrina wrought on Mississippi's Gulf Coast casinos, media nationwide reported the loss in revenue the state was bound to suffer. From just those casinos shut down or destroyed by the storm, $500,000 in tax revenue had poured into Mississippi's coffers every day. Biloxi, Bay St. Louis, Gulfport, Greenville, Lula, Natchez, Tunica, and Vicksburg-destinations once known for hanging moss, antebellum homes, or seaside fun are now also sought out for casino gambling. The phenomenal growth of the Mississippi casino resort industry has attracted substantial interest from industry observers, public officials, politicians, and public interest groups. This book seeks to begin the conversation about the effects the industry and its dramatic growth have had on the politics, culture, and people of Mississippi. Prior to the casinos' arrival in mid-July of 1992, the river and coastal regions of Mississippi were mired in economic recession. Unemployment was high, incomes were low, and prospects for improvement were dim. One state economic developer said the decision to authorize casinos was "born more out of desperation" than any ingenious plan. As the third largest casino gaming market in the United States before Katrina, Mississippi today has a more than ten-year history with the casino industry. The twenty-nine non-Indian casino properties generated nearly $3 billion in gross gaming revenues, resulting in about $330 million in direct gaming taxes to the state. Resorting to Casinos provides insight into the ongoing debate as to how well the casino industry and Mississippi fit together. Political scientists, economic developers, sociologists, and policy analysts provide essays on such topics as the casino workplace, casinos and crime, the historical and cultural influences of casinos, and the economic ramifications. It provides the first multidisciplinary examination of the casino resort phenomenon in Mississippi. Additional information updates new gaming laws in Mississippi that will allow casinos to build inland on the Gulf Coast. Editor Denise von Herrmann looks at the legislative battle fought in Katrina's aftermath and the future of gaming across the state.