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Determined to prove herself as a pastry chef, Summer Wilkes arrives in Rome. She wants to build a reputation, this time without piggy-backing on anyone else's success. Everything seems possible, thanks to her charming new neighbor, a roof-top bar, and a sizzling kiss. Finn is impatient to get back on the rugby field after yet another knee injury. Summer is the perfect distraction, except that she loathes rugby and everything that comes with it. Keeping his career a secret seems like the safest move at first. But then he tastes Summer's cakes. And Summer's pastries. And Summer.
Anne is a TV star with big regrets and very little direction. Desperate to shake off her guilt, she goes to confession. And only after does she recognize the priest. Ciaran is in trouble with his superiors for marching in support of gay marriage, but he's in no real danger from the woman who left him heart-broken at seventeen. Anne's clearly in the middle of a crisis and, as a priest, he can't turn her away. The attraction between them is as strong as ever, but Anne's only in Dublin for the theater festival—such a short time. Reconnecting could satisfy their curiosity and give a little closure, or that's the plan. Before long, the pair come to rely on one another. While rumours mount, it becomes clear how badly Ciaran is needed in his church, and Anne would never ask him to give up the precious community she's seen there. How can you be sure when leaving is the most loving thing to do?
She wanted pizza, she got love. Fiona was bored with her life but she didn't realise that simply deciding to visit the local Italian restaurant for dinner one night would change it forever. When she laid eyes on the fit, young Italian waiter she fell instantly in lust. Carlo returned that ardour but how could their relationship develop when he had to move back to his home in Italy?
Kate is an actor who longs to leave all her baggage behind. She's traveling light for a long weekend: naughty knickers and no expectations. Well, almost. Johannes can fix any bike, but he can't find the tools to get his life back in gear. Moving home to work in the family business feels like a mistake, until Kate comes to visit. They only ever hoped for one great weekend, but neither is willing to end it… whatever it is. Kate has a successful stage career in London. Johannes is committed to his family. And yet being apart keeps pulling them closer together. How much is too much to give up, for the right person?
A lighthearted language guide filled with slang, swear words, and useful phrases for real-life conversations in Italy! Whether you’re sipping espresso at a sidewalk café, toasting a pint of birra in the piazza, or cheering for Azzurri at lo Stadio Olimpico, sometimes you need to drop the textbook formality and chat with the locals in Italy’s everyday language. This guide helps you out with hundreds of translations including: • What’s up? Che c’è? • I’m so plastered. Sono demolito/a. • Do you wanna cuddle? Vuoi coccolarci? • Nice body! Che corpo! • I’m friggin’ starving. Ho una fame da morti. • Hey ref, you’re a moron! Arbitro cretino! Also included are tips for travelers to help you pronounce words correctly, know your –ino from your –issimo, avoid looking like a tourist when you’re ordering food, and more.
Stories of life-changing experiences, difficult guests, crazy parties, and great food—all set in the Italian countryside—come alive in the new book from Annette Joseph, author of Italy Is My Boyfriend. In this collection of short stories, Annette paints a hilarious picture of what it’s like to host people from all walks of life. Based on true stories, this book explores love affairs, stories of personal growth, and incredible characters who leave the host incredibly touched, and at times, reeling in the aftermath. A tale of hosting strangers in the Italian countryside, you won’t be able to put this book down.
A gastronomic guide to Italy from country markets and wineries to city restaurants and cooking schools, and lessons on cheese making, wine, olive oil and balsamic vinegar. The guide covers over 504 places with a classic town selected from each region that best embodies the region's cuisine, information on over 800 eating places and over 40 recipes.
In the Food Network star's first book, Giada De Laurentiis helps you put a fabulous Italian dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering—perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you’re in the mood for—whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you’ll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrées (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisù—plus 100 other recipes that turn everyday ingredients into speedy but special dinners. What’s more, Everyday Italian is organized according to what type of food you want tonight—whether a soul-warming stew for Sunday supper, a quick sauté for a weeknight, or a baked pasta for potluck. These categories will help you figure out what to cook in an instant, with such choices as fresh-from-the-pantry appetizers, sauceless pastas, everyday roasts, and stuffed vegetables—whatever you’re in the mood for, you’ll be able to find a simple, delicious recipe for it here. That’s the beauty of Italian home cooking, and that’s what Giada De Laurentiis offers here—the essential recipes to make a great Italian dinner. Tonight.
Enjoy juicy flavors of Italian sausage by making them at home with the help of Italian Sausage Recipes. In this book, you will find numerous recipes to cook delicious sausages and sauces. You will learn different ways to make patties with raw sausages. If you want to make sausage links, you should have sausage stuffer. Make sure to buy one or mold patties of sausage mixture in the absence of stuffer. This book enables you to learn how to work on your Italian sausages. All recipes are available with complete instructions and ingredients list. Feel free to try all recipes and enjoy their flavors. You can serve them in your parties or special events. This book offers; • Homemade Italian Sausage Recipes • Yummy Italian Sausage Patties • Delicious Grilled Sausage Recipes • Seasoning for Italian Sausages Get this book and learn about Italian Sausage Making to make lots of sausages and store them in your freezer.
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'