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This detailed, but compact, guide to food and cosmetic additives is always handy for a trip to the market
Advance praise for Motivating the "What's In It For Me?" Workforce "The information on leading and managing generations found in this book is invaluable to all executives today. The war for talent has become increasingly fierce. Attracting and retaining this talent is critical to a successful global company. This book is a masterful tool for developing the skills required for managing multigenerational teams. It is a must-have for executives at all levels who are responsible for a company's greatest asset: its people." --Phebe Port, Vice President Global Management Strategies,The Estee Lauder Companies "Motivating the 'What's In It For Me?' Workforce has given our managers good ideas about leading the different generations in our workplace, particularly the New Millennials who we at Enterprise are especially reliant upon to grow our business every single day and, ultimately, become our company's future leaders." --Marie Artim, Assistant Vice President Recruiting, Enterprise Rent-A-Car "After Marston presented to our management group, approximately 400 individuals, and after we responded to the clamor for his book, it became commonplace to hear people discussing solutions to problems based on generational considerations. There aren't many people discussions that occur today where we don't at least consider differences between Baby Boomers, Millennials, etc. He really changed our way of thinking!" --Anne Donovan, U.S. HR LeaderSystems and Process Assurance, PricewaterhouseCoopers "If you ever had any doubt that generational differences have an impact on go-to-market strategies, Marston's book, Motivating the 'What's In It For Me?' Workforce, provides thought-provoking realities you need to consider. This is a must-read . . . At our Sales Leadership Conference, Marston gave our top sales managers actionable ideas on how to gain better understanding of what drives today's workforce to take direct action and deliver exceptional results." --Damian A. Thomas, General ManagerCorporate Sales Leader, General Electric Company
Learning about fruits and vegetables becomes fun in What's in the Garden? This book serves as a garden tool for kids and doubles as a healthy cookbook, with tons of kid-friendly recipes for you to cook with your child. Children at home this summer will be inspired learn about the world around us! Good food doesn't begin on a store shelf with a box, it comes from a garden bursting with life, color, sounds, smells, sunshine, moisture, birds, and bees! Healthy food becomes much more interesting when children know where they come from. So what's in the garden? Kids will find a variety of fruits and vegetables, from carrots to broccoli, apples to onions. For each vegetable comes a tasty, kid-friendly recipe making this book not only the perfect gardening book for kids, but also a healthy cookbook for kids from 4-8. Author Marianne Berkes consulted with nutritionists and personally made every recipe in the book, to be sure they are both tasty and kid-friendly. Recipes include: Applesauce Carrot Muffins Tomato Sauce French Onion Soup Blueberry Pie Backmatter Includes: Further information about the foods in the book A glossary to help with food preparation Facts about gardening and plant anatomy
What will Josh discover in his mum's pocket? Josh loves to be close to his mum at night in her pouch, or ‘pocket’, as he calls it. Though, soon he must sleep on the grass like the older kangaroos. One day, Josh’s mum has a surprise about what is in her pocket: “It needs lots of love and care.” Josh racks his brains to try and think and, after the help of several friends, gives up. What could the surprise be? And will he love it as much as his mother says he will? A sweet story about gaining a new sibling and how children can welcome a new member to the family. QED's popular Storytime series are charming books that combine colourful illustrations with heartwarming narrative, each with its own unique message for young children. The series is ever expanding and now comprises 36 titles.
Each of ten teenagers living in Scrub Harbor, Massachusetts, explores his or her identity at the same time that the local residents consider changing the name of their town. In connected narratives, ten teens explore who they are and find out what's in a name.
A general introduction to archeogaming describing the intersection of archaeology and video games and applying archaeological method and theory into understanding game-spaces. “[T]he author’s clarity of style makes it accessible to all readers, with or without an archaeological background. Moreover, his personal anecdotes and gameplay experiences with different game titles, from which his ideas often develop, make it very enjoyable reading.”—Antiquity Video games exemplify contemporary material objects, resources, and spaces that people use to define their culture. Video games also serve as archaeological sites in the traditional sense as a place, in which evidence of past activity is preserved and has been, or may be, investigated using the discipline of archaeology, and which represents a part of the archaeological record. From the introduction: Archaeogaming, broadly defined, is the archaeology both in and of digital games... As will be described in the following chapters, digital games are archaeological sites, landscapes, and artifacts, and the game-spaces held within those media can also be understood archaeologically as digital built environments containing their own material culture... Archaeogaming does not limit its study to those video games that are set in the past or that are treated as “historical games,” nor does it focus solely on the exploration and analysis of ruins or of other built environments that appear in the world of the game. Any video game—from Pac-Man to Super Meat Boy—can be studied archaeologically.
Noodle is always being told what to do. Pull the weeds. Make his bed. Kick the ball a certain way in soccer. Ugh! But he wonders, why? What's in it for him? Luckily, the adults in Noodle's life are there to teach him the importance of moving 'need tos' into 'I did its!' Join Noodle as he learns the value of practicing small chores now, so he'll be ready for life's big challenges later.
Boston was ranked by The Economist as a top-10 city globally for its demonstrated ability to attract capital, businesses, talent and visitors. Sounds like a great place to live? Yes, but only if you can afford it. Over a third of the Boston population spends over 30%% of their annual income on housing. More and more people are being forced out of the city. Established in 2012 by a group of young architects who were challenged to balance a base-line income against the rising housing cost, WHAT'S IN set a goal to find urban housing solutions that are more accessible to the greater workforce. Over the course of 5 years, the research group gathered data on housing preferences, designed affordable housing prototypes, cultivated collaborations with other groups with similar interests, and created an idea-sharing platform through an annual exhibit. In this book, we will take you on a journey of our discoveries from 2012 - 2016, where we strived to create an affordable downtown Boston living for everyone.
This delightfully illustrated children's cookbook offers a global menu of dishes to share with friends, family, and neighbors. Something delicious is cooking in the old apartment building on Garden Street! Pilar is mixing gazpacho, Monsieur Ping is stir-frying broccoli, Señora Flores is preparing a pot of beans, and Josef and Rafik are rolling meatballs. Other neighbors are making mini-quiches, baba ganoush, dhal, and peanut butter cookies. When they're all finished cooking everyone gathers in the garden to enjoy a delicious meal and each other's company. Each inviting spread in this storybook offers a recipe from a different culinary tradition. Dishes that kids love, like guacamole, spaghetti, and banana bread are interspersed with others that include less familiar ingredients, such as mirin, tahini, and turmeric. The recipes explain how each dish is made and come with fun and detailed illustrations. Combining simple, fresh flavors with recipes from around the world, this book will nourish and inspire budding cooks while whetting the appetites of their more experienced helpers.
Reveals the hidden cocktail of toxic, poorly tested chemicals that have been implicated in long-term health problems that exist in many widely used products, assessing the dangers in food additives, pharmaceutical products, household cleaners, beauty products, pet foods, and garden supplies, and including recipes for safe, homemade replacement products. Original.