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Paper recycling in an increasingly environmentally conscious world is gaining importance. Increased recycling activities are being driven by robust overseas markets as well as domestic demand. Recycled fibers play a very important role today in the global paper industry as a substitute for virgin pulps. Paper recovery rates continue to increase year after year Recycling technologies have been improved in recent years by advances in pulping, flotation deinking and cleaning/screening, resulting in the quality of paper made from secondary fibres approaching that of virgin paper. The process is a lot more eco-friendly than the virgin-papermaking process, using less energy and natural resources, produce less solid waste and fewer atmospheric emissions, and helps to preserve natural resources and landfill space. Currently more than half of the paper is produced from recovered papers. Most of them are used to produce brown grades paper and board but for the last two decades, there is a substantial increase in the use of recovered papers to produce, through deinking, white grades such as newsprint, tissue, market pulp. By using recycled paper, companies can take a significant step toward reducing their overall environmental impacts. This study deals with the scientific and technical advances in recycling and deinking including new developments. - Covers in great depth all the aspects of recycling technologies - Covers the latest science and technology in recycling - Provides up-to-date, authoritative information and cites many mills experiences and pertinent research - Includes the use of biotech methods for deinking, refining. and improving drainage
The classic work on papermaking, this book traces the craft's history from its invention in China to its introductions in Europe and America. The foremost authority on the subject covers tools and materials; hand moulds; pressing, drying, and sizing; hand- and machine-made paper; watermarking; and more. Over 320 illustrations.Reprint of the second, revised, and enlarged 1947 edition.
#1 Bestseller in waste management Stop Garbage sheds some light on the world of waste and recycling, topics often filled with questions for most readers. Do we really know why it's important to recycle and the consequences of not doing it? What environmental impact does our behavior have? What trends will prevail in waste management during the next decade? Far from being a technical book, Stop Garbage introduces us to the field of waste and recycling in a clear and enjoyable way. It deals with garbage or waste, whatever you want to call it, but in it you will also find a kidnapping, a destroyer, successes, food waste, the biggest dump in the world, the first incinerator, questions about money and employment or riddles: how many times can you fill the Camp Nou Stadium with one year's waste? How many trees do we save from felling if we recycle paper? What's the best waste in the world? Added to this, multimedia content, articles and videos make up a didactic book of reading which is, without a shadow of a doubt, entertaining. After years of experience in the sector, Alex Pascual (Barcelona, 1976) brings us closer to the key concepts that can help us to formulate our own opinion on the subject. A book full of vital data as well as funny anecdotes that will trigger successive reflections on waste management, undoubtedly one of the pillars of the contemporary and future commitment to the environment. About the author Industrial Engineer specialist in waste management, street cleaning and public services. He has been working in the private sector for many years and now, after more than nine years works as a public services chief for a city council. He also writes on a blog about the same subject www.stopgarbage.com, Twitter profile @stopbasura1 and on Instagram as @stopbasura. Readers reviews " It is a very affordable book for anyone who wants to know how the recycling system works in Spain. With a simple language and away from the technicalities, step by step the writer introduces you to why it is important to recycle, the main magnitudes in our country and the recycling process of each container ." Nicolás "This is a good book to understand the garbage and what represents in our society. It is impressive to read the data and interpretation that the author gives us ..."Luis "Very good book, practical, with a surprising data that reveals and the clarity of the explanation. Despite containing a large amount of information, its reading is enjoyable and facilitated by numerous graphics, links to websites, etc. The book really opens your eyes to the world of recycling! Highly recommended. "Dani
This book covers the technology of the recovery of secondary fibre for its use in paper and board manufacture. The editor, who has had substantial practical experience of designing and commissioning paper recycling plants all over the world, leads a team of experts who discuss subjects including sourcing, characterisation, mechanical handling and preparation and de-inking.
“If you’ve ever been perplexed by the byzantine rules of recycling, you’re not alone…you’ll want to read Can I Recycle This?... An extensive look at what you can and cannot chuck into your blue bin.” —The Washington Post The first illustrated guidebook that answers the age-old question: Can I Recycle This? Since the dawn of the recycling system, men and women the world over have stood by their bins, holding an everyday object, wondering, "can I recycle this?" This simple question reaches into our concern for the environment, the care we take to keep our homes and our communities clean, and how we interact with our local government. Recycling rules seem to differ in every municipality, with exceptions and caveats at every turn, leaving the average American scratching her head at the simple act of throwing something away. Taking readers on a quick but informative tour of how recycling actually works (setting aside the propaganda we were all taught as kids), Can I Recycle This gives straightforward answers to whether dozens of common household objects can or cannot be recycled, as well as the information you need to make that decision for anything else you encounter. Jennie Romer has been working for years to help cities and states across America better deal with the waste we produce, helping draft meaningful legislation to help communities better process their waste and produce less of it in the first place. She has distilled her years of experience into this non-judgmental, easy-to-use guide that will change the way you think about what you throw away and how you do it.
*SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.
Wouldn't you like: - Products that don't damage the environment? - A better way of life without agonising about your 'footprint'? - To really know your stuff? Climate change? Biofuels? Nuclear power? Landfills? Recycling? Renewable energy? Environmental issues can feel overwhelming. But, in fact, it is simple; it all comes down to one thing - stuff. Our use of the Earth's resources - whether a crisp packet or a cargo ship, a T-shirt or a wind turbine - has an inescapable impact on our future. In The Secret Life of Stuff, Julie Hill uncovers the origins and the true cost of what we use. Her inventory of over-consumption may shock but it is the first step towards overcoming waste. The misuse of stuff is not your fault, it's a product of history. But it is only by understanding what has gone wrong, that everyone - politicians, business people and us as consumers - can create a new and better material world.
Step-by-step directions for recycling paper into new handmade decorative and art sheets, using a blender and tin cans, and other materials found around the kitchen.
People are proud to recycle, but in recent years many have become suspicious the process isn't operating as seamlessly as we'd like to think. Reduce, Reuse, Reimagine makes sense of the complex system for any reader who wants to learn how it works, what the problems are, and what they can do to help recycling thrive