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What Time's the Next Color? (HB) By: Ann Nelson What Time's The Next Color centers around Doc The Clock and Moe The Mouse. Together they search an old attic finding colors to bring Doc's gray face back to life. This colorful tale will help little ones better understand the concept of the color wheel which contains twelve colors making up primary, secondary and tertiary colors. The story aims to build the foundation of a lifetime of art appreciation.
The cognitive approach to the IoT provides connectivity to everyone and everything since IoT connected devices are known to increase rapidly. When the IoT is integrated with cognitive technology, performance is improved, and smart intelligence is obtained. Discussed in this book are different types of datasets with structured content based on cognitive systems. The IoT gathers the information from the real time datasets through the internet, where the IoT network connects with multiple devices. This book mainly concentrates on providing the best solutions to existing real-time issues in the cognitive domain. Healthcare-based, cloud-based and smart transportation-based applications in the cognitive domain are addressed. The data integrity and security aspects of the cognitive computing main are also thoroughly discussed along with validated results.
Includes music.
Disorders of Hemoglobin stands tall as the definitive work on the genetics, pathophysiology, and clinical management of hemoglobinopathies and thalassemia. Drs. Steinberg, Forget, Higgs, and Nagel have gathered the world authorities on the science and clinical management of these disorders and created the authoritative textbook for researchers and clinicians alike.Authors describe the scientific basis of clinical features and provide clinicians with a clear background of disorders they treat and scientists with an essential link between their research and its clinical manifestation. Disorders of Hemoglobin is the only single-source reference on hemoglobinopathies for hematologists, pediatricians, clinical investigators, and geneticists worldwide.
This book presents an up-to-date collection of reviews and contributed articles in the field of ultraviolet astronomy. Its content has been mainly motivated by the recent access to the rest frame UV light of distant red galaxies, gained through large optical facilities. This driveway has derived in a renewed interest on the stars that presumably dominate or have important effects on the integrated UV properties of evolved systems of the nearby and faraway Universe. The topics included in this volume extend from the fresh spectroscopic analyses of high redshift early-type galaxies observed with the 8-10m class telescopes to the fundamental outcomes from various satellites, from the long-lived International Ultraviolet Explorer to current facilities, such as the Galaxy Evolution Explorer. This is one of the few volumes published in recent years devoted to UV astronomical research and the only one dedicated to the properties of evolved stellar populations at these wavelengths. This contemporary panorama will be an invaluable resource in the preparation of the next planned space missions, such as the World Space Observatory and the Ultraviolet Imaging Telescope.
English abstracts from Kholodil'naia tekhnika.
Biochemical Aspects of New Protein Food examines the biochemical aspects of the use and consumption of new protein foods and determine future areas for research by biochemists. The symposium showcases the presentation of biochemical research that provides a better understanding of the characteristics of new protein foods; their methods of production; and solutions to problems in the evaluation of their nutritive properties. Chapters are devoted to the novel and conventional protein foods in the future; production of food from waste; and a comparative analysis of protein situation in developed versus developing countries. It is hoped that the symposium will be able to help overcome the problems of acceptability of the new foods and catapult it as an important part of human diet. Biochemists, food technologists, biologists, and food manufacturers will find the book interesting and informative.